SANITARY INSPECTION RECORD — CITY OF CHICAGO

MARY LEE'S SMOKEHOUSE.

YOUR CALL. 70/100

2 E CERMAK RD · CHINATOWN, CHICAGO

Last inspected November 6, 2012 · passed with conditions

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
7
includes 1 critical
RECORDS COVER
1 YEAR
since Feb 2011

INSPECTION HISTORY

NOV 6
2012
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.(HANDLES PORK RIBS,CHICKEN,ETC.) ALSO, NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED. CITATION ISSUED.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHTS NOT SHIELDED ABOVE 3COMPARTMENT SINK.

FEB 14
2011
PASSED
0 violations
FEB 9
2011
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND INADEQUATE REFRIGERATION FOR BUSINESS OPERATIONS. INSTRUCTED TO PROVIDE ADEQUATE REFRIGERATION UNITS TO STORE FOOD PRODUCTS. CRITICAL 7-38-005 (A). NO CITATION ISSUED.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE RACKS AND OR SHELVING UNITS TO STORE DRY FOOR ITEMS AND MULTI-USE EQUIPMENT. INSTRUCTED TO HAVE ALL UTENSILS AND EQUIPMENT USED FOR OPERATIONS ON SITE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO DETAIL CLEAN AND SANITZE FLOORS THROUGHOUT PREMISES ESPECIALLY AROUND SMOKER AND HOT WATER TANK TO REMOVE DEBRIS AND BLACK BUILDUP ON TILES. REMOVE STANDING WATER UNDER THREE COMPARTMENT SINK.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTILATION FILTER, SEAL ALL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING AS NEEDED THROUGHOUT PREMISES. PROVIDE SMOOTH, EASILY CLEANABLE PANELS AROUND PREP TABLES AT PREP AREA. CLEAN STAINS ON CEILING AND OR REPLACE CEILING PANELS.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKS UNDER THREE COMPARTMENT SINK. PROVIDE BACKFLOW PREVENTION DEVICE AT FAUCET AT FRONT PREP AREA WHERE HOSE IS ATTACHED.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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