SOHO HOUSE CHICAGO.

6-201.13--OBSERVED RAW WOODEN WALLS WITH STAPLES BEHIND BAR ON 6TH FLOOR. MUST SEAL OR PAINT IN WHICH WALLS CAN BE SMOOTH AND CLEANABLE.

OBSERVED CHEF USING BARE HAND CONTACT WITH SLICED CHEESE TO PUT ON BURGER. MUST WEAR GLOVES OR USE PROPER UTENIL WHEN TOUCHING READY TO EAT FOODS. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED NO HAND WASHING SINK ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT 5TH FLOOR FRONT PREP AREA. MUST INSTALL. ALSO MUST INSTALL HAND WASHING SINK AT 5TH FLOOR BAR AREA ADJACENT TO ESPRESSO MACHINE WHERE EMPLOYEES HAVE EASY ACCESSIBILITY TO HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).

OBSERVED COOKED SHRIMP AT IMPROPER HOT HOLDING TEMPERATURE AT 86.9F. PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR ABOVE. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement (Reminder) that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". PRIORITY FOUNDATION VIOLATION. 7-38-005.

OBSERVED RAW WOODEN WALLS WITH STAPLES BEHIND BAR ON 6TH FLOOR. MUST SEAL OR PAINT IN WHICH WALLS CAN BE SMOOTH AND CLEANABLE.

: MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOSE. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. ALL OUTER OPENINGS MUST BE TIGHT FITTING

INTERIOR OF ICE CHUTES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTIAN

ALL MULTI USE UTENSILS MUST BE INVERTED WHEN NOT IN USE. CORRECT AND MAINTAIN.

ALL WOOD COUNTERS AND TABLE TOPS MUST BE SMOOTH AND Easily CLEANABLE. CORRECT AND MAINTAIN

LIGHTING IN FRONT FOOD PREP AREAS OF THE CLUB IN NEED OF ADEQUATE LIGHTING. ALL LIGHTING IN A FOOD PREP AREA MUST HAVE AT LEAST 540 LUX (50 FOOT CANDLES) AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD, UTENSILS OR EQUIPMENT. INSTRUCTED MANAGER TO CORRECT

NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOUND POTENTIALLY HAZARDOUS FOOD ITEMS AT CLUB LEVEL FRONT PREP AREA. FOUND SALMON AND CHICKEN AT IMPROPER TEMPERATURE 47-49 DEGREES. TOTAL COST $115 10 POUNDS PRODUCT WAS DISCARDED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED FLY ACTIVITY IN DISH ROOM, FRONT BAR, SIDE BAR AND FRONT PREP AREA. 10-15 FLIES NOTED. INSTRUCTED MANAGER TO HAVE PROVIDE PEST CONTROL FOR SERVICE. FOUNDATION 7-38-020(A) CITATION ISSUED

MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOSE. LARGE GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. ALL OUTER OPENINGS MUST BE TIGHT FITTING

INTERIOR OF ICE CHUTES IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTIAN.

ALL MULTI USE UTENSILS MUST BE INVERTED WHEN NOT IN USE. CORRECT AND MAINTAIN.

ALL WOOD COUNTERS AND TABLE TOPS MUST BE SMOOTH AND Easily CLEANABLE. CORRECT AND MAINTAIN.

LIGHTING IN FRONT FOOD PREP AREAS OF THE CLUB IN NEED OF ADEQUATE LIGHTING. ALL LIGHTING IN A FOOD PREP AREA MUST HAVE AT LEAST 540 LUX (50 FOOT CANDLES) AT A SURFACE WHERE A FOOD EMPLOYEE IS WORKING WITH FOOD, UTENSILS OR EQUIPMENT. INSTRUCTED MANAGER TO CORRECT

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT ENTRY TO BEER WALK IN COOLER.MUST GROUT FLOOR IN 5TH FL. DISH WASHING AREA.MUST REMOVE STANDING WATER FROM FLOOR NEAR ICE MACHINE 5TH FL.

OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES IN FLOOR DRAINS IN 6TH FL. 1- COMPARTMENT FLOOR DRAIN IN REAR DISH WASHING AREA,FLOOR DRAIN UNDER HAND SINK IN COFFEE BAR,ON WALLS AND CEILINGS,FLYING AROUND IN 5TH & 6TH FL.PREP AREAS,DISH WASHING AREAS,FOOD STORAGE AREA AND ICE MACHINE STORAGE.6TH FL. 1- COMPARTMENT SINK HAS FOOD DEBRIS IN FLOOR DRAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/17.(SERIOUS 7-38-020)

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN 5TH FL. PREP AREA.

MUST REMOVE RUST FROM 5TH FL.WALK IN COOLER SHELVING UNIT AND WHEEL BASES.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA ON 6TH FL.MUST REPAIR OR REPLACE DAMAGED INTERIOR PANEL OF ICE MACHINE.

MUST CLEAN DEBRI BUILD UP FROM 5TH FL. FRYER CABINET,PREP TABLES,INTERIOR CABINETS AT COOKING EQUIPMENT FRONT LINE,5TH FL.BEER WALK IN COOLER & 6TH FL. WALK IN COOLER FAN GUARD COVERS AND COMPRESSOR UNIT.MUST DELIME 6TH FL. DISH MACHINE.

MUST CLEAN FLOOR IN 5TH & 6TH FL. DISH WASHING AREA & BEER WALK IN COOLER,UNDER FRONT PREP AREA COUNTERS AND FLOOR DRAINS IN 5TH FL. DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT ENTRY TO BEER WALK IN COOLER.MUST GROUT FLOOR IN 5TH FL. DISH WASHING AREA.MUST REMOVE STANDING WATER FROM FLOOR NEAR GLASS DISH MACHINE IN 5TH FL. DISH WASHING AREA.

MUST PROVIDE SHATTER PROOF BULBS AT HOT HOLDING PICK UP LAMPS IN 5TH FL. FRONT PREP AREA.

EXPOSED HANDSINK BAR SERVICE AREA NOT BEING ACCESSIBLE FOR HANDWASHING, OBSERVED EMPLOYEE FILLING WATER BOTTLES AT HAND WASH SINK FOR CONSUMPTION, INSTRUCTED TO RESTRICT AT ONCE SINK MUST BE ALWAYS ACCESSIBLE FOR HAND WASHING, CRITICAL VIOLATION: 7-38-030

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 08/30/2016, REPORT #1953393, VIOLATION LISTED BELOW: 31 UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE. SERIOUS VIOLATION: 7-42-090

INTERIOR ICE MACHINE AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN ALL SURFACES DAILY,

FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY, ALL FLOOR DRAINS NEEDS DETAILED CLEANING,

UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE

: RAW WOOD SURFACES NOTED UNDER COLD HOLDING LINE AND INTERIOR OF CABINETS AT 6TH FLOOR BAR AREA. INSTD TO SEAL ALL RAW WOOD SURFACES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. ALL DISHMACHINE EXTERIORS WITH LIME/CALCIUM ACCUMULATION. INSTD TO DE LIME AND MAINTAIN. ALL CUTTING BOARDS AT 6TH FLOOR WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

FLOOR UNDER, BEHIND DISHMACHINE AND UNDERNEATH COLD HOLDING LINE AT 6TH FLOOR PREP AREA WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. EXCESSIVE WATER NOTED ON FLOOR IN DISHMACHINE AREA. INSTD TO CLEAN AND MAINTAIN SURFACES DRY. FLOOR UNDER DISHMACHINES WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN

UNAPPROVED/UNKNOWN SOURCE OF VACUUM PACKAGED BOLOGNESE SAUCE AND PORK SAUSAGE IN WALK-IN COOLER. NO INVOICES AVAILABLE FOR VACUUM PACKAGED PRODUCTS. INSTD TO HAVE INVOICES AVAILABLE FOR PRODUCTS. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $50 VALUE. CITATION ISSUED 7-38-005B CRITICAL.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT 6TH FLOOR PREP AREA AT IMPROPER TEMPERATURES: POOLED POACHED EGGS AT 68.5F, AND RAW EGGS AT 74.5F ON COUNTERTOP. INSTD TO MAINTAIN AT PROPER TEMPERATURE OF 40F OR BELOW. ALL PRODUCT DISPOSED OF AND DENATURE AT THIS TIME. APPROX 10LBS $25 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

NO SOAP NOR SANITARY HAND DRYING DEVICES NOTED AT 6TH FLOOR PREP AREA, 6TH FLOOR BAR AREA, AND 5TH FLOOR BAR AREA. FOOD HANDLERS/EMPLOYEES ACTIVELY WORKING IN ALL NOTED AREAS. INSTD TO PROVIDE SOAP AND SANITARY HAND DRYING DEVICE AT ALL EXPOSED HANDSINKS. CITATION ISSUED 7-38-030 CRITICAL.

LIVE SMALL FLIES NOTED IN THE FOLLOWING AREAS: (OVER 50) NOTED ON WALLS AND SURFACES AT 6TH FLOOR BAR AND PREP AREA, ON WALLS AND CEILINGS IN DISHMACHINE AREA, 5TH FLOOR BAR AND ON WALLS IN HALLWAYS. INSTD TO REMOVE ALL FLIES CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. REAR EXIT DOORS AND OVERHEAD EXIT DOOR NOT RODENT PROOF. INSTD TO RODENT PROOF DOORS SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

GREASE AND DUMPSTER AREA NOT MAINTAIN, EXCESSIVE GREASE AND LIQUID WASTE ON EXTERIOR OF INTERCEPTOR, DUMPSTERS, AND SURROUNDING GROUND. INSTD TO CLEAN ALL NOTED AND MAINTAIN AREA. PROVIDE LID FOR GREASE INTERCEPTOR AND MAINTAIN TIGHT FITTING LIDS FOR ALL DUMPSTERS. CITATION ISSUED 7-38-020 SERIOUS.

UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WRAPPED OR REMAIN IN PROPER DISPENSING UNIT PRIOR TO SERVICE.

MISSING ICE BIN COVERS FOR 6TH FLOOR BAR. INSTD TO PROVIDE SAME

RAW WOOD SURFACES NOTED UNDER COLD HOLDING LINE AND INTERIOR OF CABINETS AT 6TH FLOOR BAR AREA. INSTD TO SEAL ALL RAW WOOD SURFACES SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. ALL DISHMACHINE EXTERIORS WITH LIME/CALCIUM ACCUMULATION. INSTD TO DE LIME AND MAINTAIN. ALL CUTTING BOARDS AT 6TH FLOOR WITH DEEP, DARK GROOVES, WORN BEYOND REPAIR. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS.

FLOOR DRAINS THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS. CLEAN AND MAINTAIN. FLOOR UNDER, BEHIND DISHMACHINE AND UNDERNEATH COLD HOLDING LINE AT 6TH FLOOR PREP AREA WITH EXCESSIVE DEBRIS. CLEAN AND MAINTAIN SAME. EXCESSIVE WATER NOTED ON FLOOR IN DISHMACHINE AREA. INSTD TO CLEAN AND MAINTAIN SURFACES DRY. FLOOR UNDER DISHMACHINES WITH EXCESSIVE LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

MISSING SPLASHGUARDS INBETWEEN EXPOSED HANDSINKS AND ICE BINS, AND INBETWEEN DUMP SINKS AND ICE BINS AT BARS. INSTD TO PROVIDE SPLASHGUARDS.

MULTI USE UTENSILS IMPROPERLY STORED INSTD TO STORE PROPERLY (HANDLE UP

MISSING ICE BIN COVERS FOR 6TH FLOOR BAR. INSTD TO PROVIDE SAME

NO SHELLFISH TAGS IN PLACE FOR 1 CONTAINER OF BLUE POINT OYSTERS AND 1 CONTAINER OF CARAQUET OYSTERS IN WALK IN COOLER. ALL PRODUCT VOLUNTARILY DISPOSED AND DENATURE AT THIS TIME. APPROX 20LBS $ 200 VALUE. INSTD TO MAINTAIN TAGS IN PLACE WITH SHELLFISH UNTIL EMPTY/USED AND MAINTAIN TAGS ON FILE FOR 90 DAYS. CITATION ISSUED 7-38-005B2 CRITICAL.

UNAPPROVED VACUUM PACKAGING OCCURING ON SITE. OBSERVED BAGS OF PORK SHOULDER AND CHICKEN TINGA IN WALK-IN COOLER. MGR STATES VACUUM PACKAGING PRODUCT ON SITE HOWEVER, UNABLE TO LOCATE MACHINE AT THIS TIME. MUST HAVE PRIOR APPROVAL FROM HEALTH DEPT TO VACUUM PACK ON SITE. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS, $200 VALUE. CITATION 7-38-005A SERIOUS.

APPROX 10 LIVE FRUIT FLIES OBSERVED IN 5TH FLOOR BAR AND 6TH FLOOR BAR AREA. DEAD FLY NOTED ON COUNTERTOP. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, MEATBALLS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012A SERIOUS.

MULTI USE UTENSILS IMPROPERLY STORED INSTD TO STORE PROPERLY (HANDLE UP).

MISSING ICE BIN COVERS FOR 6TH FLOOR BAR. INSTD TO PROVIDE SAME. WORN CUTTING BOARD AT 5TH FLOOR PREP AREA. INSTD TO REPLACE/MAINTAIN CUTTING BOARDS.

SPLASHGUARD MISSING AT EXPOSED HANDSINK AND CUTTING BOARD AT 5TH FLOOR PREP AREA. PRIVDE SAME.

HOT HOLDING UNIT IN 5TH FLOOR FRONT FOOD PREP AREA WHERE COOKED CHICKEN WAS STORED FOUND AT IMPROPER TEMPERATURE OF 130.1F. INSTRUCTED TO REMOVE COOKED FOOD AT IMPROPER TEMPERATURE AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).

COOKED CHICKEN FOUND AT IMPROPER TEMPERATURE OF 132.5F. CHICKEN MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165F AND HELD AT 14O DEGREES OR ABOVE UNTIL SERVED. PRODUCT FOUND AT IMPROPER TEMPERATURE DISCARDED. CRITICAL VIOLATION 7-38-005(A).

CLEAN INTERIOR OF CONVECTION OVEN IN REAR DISHWAHING AREA.

CLEAN FLOOR BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREA IN FIFTH FLOOR FRONT FOOD PREP AREA. CLEAN FLOORS IN ALL STORAGE ROOMS AND CLOSETS ON LOWER LEVEL.

CLEAN LOWER SECTION OF WALL IN FOOD PREP AREA WHERE MEATBALLS WERE BEING PREPARED.

ALL BOXES AND ARTICLES STORED IN ALL STORAGE ROOMS AND WALK-IN COOLERS ON LOWER LEVEL MUST PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOOR.

WHEN PREPARING SALADS INSTRUCTED TO USE UTENSILS IN EACH INGREDIENT INSTEAD OF A GLOVED HAND. ALL FOOD HANDLERS REGARDLESS OF TITLE MUST WEAR HAIR AND/OR BEARD RESTRAINTS WHEN HANDLING OPEN FOODS.

MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS.

MUST PROVIDE A COVER FOR EACH CONSUMABLE ICE BIN BEHIND EVERY BAR. MUST ALSO PROVIDE SEPARATION ALONG THE WEST SIDE OF THE CHICKEN SHOP FRONT PREP LINE. MUST ALSO PROVIDE A BARRIER AT THE PIZZA EAST FRONT PREP AREA BETWEEN THE SERVICE COUNTER AND THE PREP COOLERS. MUST PROTECT FOOD PREPARATION AREAS AND FOOD CONTACT SURFACES FROM POSSIBLE CONTAMINATION.

LARGE DISH MACHINES IN THE 1ST AND 5TH FLOOR PREP AREAS NOT PROPERLY INSTALLED. MUST INSTALL THE PROPER MECHANICAL DETERGENT DISPENSER AT EACH MECHANICAL DISH MACHINE.

MUST SEAL SMALL OPENING BETWEEN THE TWO FRONT MAIN ENTRANCE DOORS.

MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS. ( IN THE CHICKEN SHOP AREA WHERE MISSING,ON THE 4TH FLOOR & 6TH FLOOR WHERE MISSSING.

MUST REPAIR VENTILATION ABOVE THE COOKING EQUIPMENT IN THE PIZZA EAST AREA. MUST INSTALL A SPLASH GUARD BETWEEN THE THREE COMPARTMENT SINK AND HAND SINK IN THE 5TH FLOOR PREP KITCHEN AND THE 4TH FLOOR BAR AREA BETWEEN THE HAND SINK AND THE 1 COMPARTMENT SINK.

MUST INSTALL A SANITARY CONTAINER TO STORE ICE SCOOPS WHERE NEEDED.