GREEN STREET SMOKED MEATS/HIGH FIVE RAMEN/SAWADA C.

OBSERVED HAND SINK IN FRONT COFFEE PREP NOT ACCESSIBLE. THE BASIN WAS FILLED WITH ALMOND MILK CONTAINERS. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED NO PAPER TOWELS IN THE HAND SINK IN THE FRONT COFFEE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR THE HAND SINK DURING THE INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CONSOLIDATE WITH ABOVE VIOLATION.

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT COFFEE PREP COLD HOLDING UNIT, SUCH AS FOUR QUARTS OF ALMOND MILK AT 50.1F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

NOTED NO THERMOMETERS INSIDE FRONT COFFEE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

NOTED NO LABELS FOR BULK STORAGE CONTAINERS. THE INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS' NAMES.

OBSERVED OUTSIDE DUMPSTER WITH BROKEN AND MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE, AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE 1ST-FLOOR WALK-IN COOLER. RAW TURKEY, PORK BROTH, BROCCOLI SLAW, COOKED MAC N CHEESE, PORK SAUSAGES, PORK BELLY, SALMON, CHICKEN STOCK, AND BEEF BRISKET ARE FOUND AT TEMPERATURES RANGING FROM 45F TO 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

OBSERVED TWO EMPLOYEES PREPPING MEAT IN THE 2ND FLOOR PREP AREA WITHOUT HAIR RESTRAINTS. MUST PROVIDE.

OBSERVED THE RIGHT HANDSINK IN THE MEN'S WASHROOM (1 OUT OF 3) WITH HOT WATER AT 80F. MUST PROVIDE HOT WATER AT ALL HANDWASHING SINKS AT 100-120F.

FOUND NO COVERED WASTE RECEPTACLES INSIDE THE 2 UNISEX EMPLOYEE WASHROOMS ON THE 2ND FLOOR. MUST PROVIDE.

OBSERVED BURNED-OUT LIGHT BULBS INSIDE THE VENITLATION HOODS LOCATED IN GREEN STREET SMOKED MEATS AND HIGH FIVE RAMEN PREP AREAS. MUST REPLACE BURNED-OUT LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.

Found 5 large containers 25lbs each of cooked beans held at 48.9f in walk-in cooler, placed in cooler a day before. instructed to hold Cold TCS foods at 41f or lower. priority violation 7-38-005. 125 lbs of cooked beans discarded valued at $700

using cloth towels to dry wet utensils. instructed to air dry aonly

OBSERVED NO HANDWASHING SIGNAGE AT PREP AREA HANDSINKS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

NOTED SPLASH GUARD AT HAND SINK IN THE MIDDLE OF TABLE AT EAST PREP AREA, INSTRUCTED TO INSTALL.

OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.

UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.

USING DISPOSABLE SPOONS AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS.

NO SPLASH GUARD AT HAND SINK IN THE MIDDLE OF TABLE AT EAST PREP AREA, INSTRUCTED TO INSTALL

INSTRUCTED TO CLEAN THE VENTS ABOVE THE COOKING EQUIPMENT IN THE MAIN KITCHEN AND RAMEN KITCHEN TO REMOVE LIGHT DUST. ALSO CLEAN THE VENT ABOVE THE HIGH TEMP DISHMACHINE TO REMOVE LIGHT DUST OBSERVED.

OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR AND BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED APPROXIMATELY 16LBS OF COOKED SMOKED BEEF BRISKET AT IMPROPER TEMPERATURE OF 56F IN WALK IN COOLER IN PREP AREA.INSTRUCTED PERSON IN CHARGE THAT ALL COLD FOOD ITEMS SHALL BE HELD AT 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEM DURING TIME OF INSPECTION. INTRUCTED TO MAINTAIN PROPER TEMPERATURES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED TCS FOODS (POTATO SALAD, MACARONI SALAD, COOKED SMOKED BRISKET, COOKED PORK BELLY,BROCCOLI SALAD ETC) IN WALK IN COOLER WITH IMPROPER LABELING.INSTRUCTED TO PROVIDE DISCARD DATE LABELS NOT TO EXCEED 7 DAYS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED APPROXIMATELY 18 SMALL BLACK LIVE FLIES IN THE BAR PREP AREA IN THE FOLLOWING PLACES... ON LIQUOR POURING NOZZLES, ON ICE BINS, FLYING NEAR DUMP SINKS , AND ON TOP OF THE DRINKING GLASS BRIMS. INSTRUCTED TO CONTACT A PEST CONTROL PROFESSIONAL FOR SERVICE. INTRUCTED TO MINIMIZE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(a).

OBSERVED FOOD HANDLER WITHOUT EFFECTIVE HAIR AND BEARD RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

NO COMPLIANCE SUMMARY POSTED FOR PUBLIC VIEW IN FOOD ESTABLISHMENT. INSTRUCTED TO MEET REQUIREMENT OF A LICENSEE HOLDER.

MUST DETAIL CLEAN FLOORS IN WALK IN COOLER ON MAIN FLOOR IN REAR, UNDER AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT PREP AREA ON MAIN, 2ND FLOOR,AND BASEMENT PREP AREAS

DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MAIN AND BASEMENT PREP AREAS.

OBSERVED POTENTIALLY HAZARDOUS FOODS IN A HOLD HOLDING UNIT, AND STORED ON THE TOP OF A PREP TABLE AT IMPROPER TEMPERATURES. 15 LBS OF PULLED PORK, 127F, VALUED AT $130. 50 LBS OF SALADS: POTATO, MACARONI, BROCCOLI, TEMPS RANGED FROM 50F TO 57F, VALUED AT $350. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE, AND COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED SIDE ENTRANCE DOOR NOT RODENT PROOFED. 1/4" HOLE PRESENT AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THRESHOLD TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

INSPECTION SUMMARY REPORT NOT POSTED FROM LAST INSPECTION DATED 1/17/2017. INSTRUCTED THAT SUMMARY MUST BE VISIBLE AND DISPLAYED TO THE PUBLIC AT ALL TIMES. SERIOUS VIOLATIONS 7-42-010.

MUST LABEL ALL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING.

MUST DETAIL CLEAN FLOORS IN WALK IN COOLER ON MAIN FLOOR IN REAR, UNDER AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT PREP AREA ON MAIN, 2ND FLOOR,AND BASEMENT PREP AREAS.

DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN MAIN AND BASEMENT PREP AREAS.

MUST STORE SOILED LINES IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE SERVING AND PREPARING FOOD.

FOLLOWING NOT CLEAN: VENTS ABOVE COOKING EQUIPMENT, AND WOOD BURNING OVEN INTERIOR, FIRST FLOOR PREP AREA, INSTRUCTED TO CLEAN DAILY,

CHIPPING PAINT AT SUPPORT COLUMN AT FIRST FLOOR PREP AREA, INSTRUCTED TO RESEAL, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE IN FOOD PREP AREAS, CEILING VENTS IN BASEMENT RESTAURANT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

EMPLOYEES LOCKER AREA CLUTTER, INSTRUCTED TO PROVIDE MORE SPACE TO STORE NICE AND NEATLY,

FIRST FLOOR STORAGE AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN HOT HOLDING UNIT AND ON STEAM UNITS AT IMPROPER TEMP, MIX CORN AND BEEF, READING 127-130'F, ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS AND $370.00 IN VALUE. INSTD TO MAINTAIN HOT FOODS AT PROPER TEMPERATURES AT 140'F OR ABOVE. CITATION VIOLATION: 7-38-005A

OBSERVED PASTRY ITEMS IN CAFE AREA AT FRONT COUNTER NOT WRAPPED AND COVER, NOT PROTECTED FROM THE CONTAMINATION, INSTRUCTED TO COVER AT ONCE, SERIOUS VIOLATION: 7-38-005(A)

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 09/06/2016, REPORT #1953810, VIOLATION LISTED BELOW: 38 NON USED FAUCET ABOVE SOFT SERVE MACHINE. INSTD TO PROVIDE FAUCET WITH HOT/COLD RUNNING WATER IMMEDIATELY ABOVE MACHINE, SERIOUS VIOLATION: 7-42-090

FOLLOWING NOT CLEAN: VENTS ABOVE COOKING EQUIPMENT, AND WOOD BURNING OVEN INTERIOR, FIRST FLOOR PREP AREA, INSTRUCTED TO CLEAN DAILY,

CHIPPING PAINT AT SUPPORT COLUMN AT FIRST FLOOR PREP AREA, INSTRUCTED TO RESEAL, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE IN FOOD PREP AREAS, CEILING VENTS IN BASEMENT RESTAURANT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

EMPLOYEES LOCKER AREA CLUTTER, INSTRUCTED TO PROVIDE MORE SPACE TO STORE NICE AND NEATLY,

FIRST FLOOR STORAGE AREA CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

VENT COVERS MISSING AT 2ND FLOOR PREP AREA. PROVIDE SAME

BLACK CEILING IN LOWER LEVEL AND 1ST FLOOR PREP AREAS. WALLS AND CEILINGS IN PREP AREA MUST BE FINISHED IN A LIGHT COLOR.

NON USED FAUCET ABOVE SOFT SERVE MACHINE. INSTD TO PROVIDE FAUCET WITH HOT/COLD RUNNING WATER IMMEDIATELY ABOVE MACHINE

MISSING THERMOMETERS FOR PREP COOLERS. PROVIDE SAME.

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED IN LARGE, DEEP PANS IN WALK-IN COOLER: BAKED BEANS 46.8F (DATED YESTERDAY 8/27), BAKED BEANS 44.8F. MACARONI SALAD 54.1F (8/27), BROCCOLI SLAW 45.1F. CONTAINER OF MISO (SOY AND TOFU) AT 52.8F AND COOKED NOODLES AT 49.0F IN LOWER LEVEL PREP COOLER. ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $100 VALUE. INSTD TO MAINTAIN COLD FOODS AT PROPER TEMPERATURES AT 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.

EXPOSED HANDSINK AT COFFEE PREP AREA NOT ACCESSIBLE OR MAINTAINED OBSERVED UNCLEAN UTENSILS AND MILK IN BASIN OF SINK. ALSO NO SANITARY HAND DRYING DEVICE AT SINK. INSTD TO MAINTAIN SINK CLEAN, BASIN EMPTY, AND SANITARY HAND DRYING DEVICE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

FOOD NOT PROTECTED DURING PREPARATION/STORAGE . EXPOSED WATER PIPES LOCATEDS IMMEDIATELY ABOVE PREP TABLE AT NEWLY ADDED LOWER LEVEL PREP AREA. INSTD TO CORRECT SAME. EXPOSED PIPES CAN NOT BE LOCATED ABOVE PREP AREAS. CITATION ISSUED 7-38-005A SERIOUS.

SIDE ENTRANCE DOOR FOR GREEN ST MEATS AND REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTOOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

SINGLE SERVICE BEVERAGE STRAWS IMPROPERLY STORED. INSTD TO HAVE PRE WRAPPED OR PROVIDE PROPER DISPENSER.

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

VENT COVERS MISSING AT 2ND FLOOR PREP AREA. PROVIDE SAME.

NON USED FAUCET ABOVE SOFT SERVE MACHINE. INSTD TO PROVIDE FAUCET WITH HOT/COLD RUNNING WATER IMMEDIATELY ABOVE MACHINE.

MISSING THERMOMETERS FOR PREP COOLERS. PROVIDE SAME.

STRAINERS OBSERVED IN ALL BASINS OF SINKS IN BAR AREA. INSTD TO HAVE STRAINERS STORED IN SINKS DESIGNATED AS DUMP SINKS.

ALL PREPARED FOODS AND FOODS REMOVED FROM CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST LABELED AND DATED.

CLEAN THE SIDES OF ICE MACHINES, AND COOKING EQUIPMENT IN ALL FOOD PREP AREAS.

CLEAN FLOORS IN FOOD PREP AREAS(INCLUDING BASEMENT), IN REAR ENCLOSED STORAGE AREA WHERE UNUSED EQUIPMENT IS STORED, AND IN FAR REAR ENCLOSED STORAGE AREA(COMMON AREA FOR ENTIRE BUILDING) LEADING TO OUTSIDE GARBAGE AREA ALONG THE BASES OF THE WALLS, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DEBRIS,DIRT, STAINS AND PUDDLES OF WATER PRESENT).

CLEAN WALLS IN BASEMENT FOOD PREP AREA.

REPLACE BLOWN LIGHT IN HOOD ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA.

: LOCATE SOURCE OF LEAK IN FAR REAR STORAGE AREA AND REPAIR IT. INSULATE PIPES CONNECTED ICE MACHINES TO PREVENT WATER FROM DRIPPING ON FLOOR.

ELIMINATE CLUTTER FROM REAR STORAGE AREA WHERE THE LARGE UNUSED EQUIPMENT SI STORED.

ALL PREPARED FOODS AND FOODS REMOVED FROM CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST LABELED AND DATED.

CLEAN THE SIDES OF ICE MACHINES, AND COOKING EQUIPMENT IN ALL FOOD PREP AREAS.

: CLEAN FLOORS IN FOOD PREP AREAS(INCLUDING BASEMENT), IN REAR ENCLOSED STORAGE AREA WHERE UNUSED EQUIPMENT IS STORED, AND IN FAR REAR ENCLOSED STORAGE AREA(COMMON AREA FOR ENTIRE BUILDING) LEADING TO OUTSIDE GARBAGE AREA ALONG THE BASES OF THE WALLS, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DEBRIS,DIRT, STAINS AND PUDDLES OF WATER PRESENT).

CLEAN WALLS IN BASEMENT FOOD PREP AREA.

REPLACE BLOWN LIGHT IN HOOD ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA.

LOCATE SOURCE OF LEAK IN FAR REAR STORAGE AREA AND REPAIR IT. INSULATE PIPES CONNECTED ICE MACHINES TO PREVENT WATER FROM DRIPPING ON FLOOR.

ELIMINATE CLUTTER FROM REAR STORAGE AREA WHERE THE LARGE UNUSED EQUIPMENT SI STORED.

FOUND FRESH CLAMS STORED IN WALK-IN COOLER WITHOUT TAG AND ORIGINAL PACKAGING ATTACHED TO PRODUCT. MUST KEEP PRODUCT IN ORIGINAL PACKAGING AND TAG ATTACHED UNTIL ALL PRODUCT IS PREPARED AND SOLD AND KEEP TAGS FOR 90 DAYS AFTERWARDS ON PREMISES. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(B). 6 LB VALUED AT $75 DISCARDED.

4-DRAWER REFRIGERATED PREP COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 44.1F-47.1F. COOLER TAGGED HELD FOR INSPECTION. MUST HAVE UNIT SERVICED. NO CITATION ISSUED.

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND STORED INSIDE WALK-IN COOLER BEING COOLED IN DEEP CONTAINERS WITH TIGHT-FITTING LIDS WITH PREP DATES OF 8-13-15 AT IMPROPER TEMPERATURES: COOKED BEANS-51.2F, COOKED CHILLI-47.1F, POTATO SALAD-48.7F, SMOKED PASTRAMI-45.1F, MACARONI SALAD-51.6F. ALL FOODS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED. INSTRUCTED TO USE SHALLOW COBTAINERS WHEN COOLING POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005(A). 200LB VALUED AT $500 DISCARDED.

IMPROPER PEST CONTROL AND OUTER OPENINGS NOT PROTECTED AT TIME OF INVESTIGATION. 5 LARGE FLIES OBSERVED FLYING AROUND IN FRONT FOOD PREP AREA, 5 SMALL FLIES ALSO OBSERVED FLYING AROUND ICE MACHINES IN REAR PREP AREA. REAR EXIT DOOR LEADING TO OUTSIDE GARBAGE NOT ADEQUATELY RODENT PROOFED, A LARGE OPENING FOUND AT LOWER LEFT SIDE OF DOOR(1/4IN GAP 3 INCHES WIDE). MUST CONTACT PEST CONTROL COMPANY TO REQUEST A VISIT AND REPAIR REAR DOOR MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-005(A).

ALL PREPARED FOODS AND FOODS REMOVED FROM CONTAINERS AND STORED FOR MORE THAN 24 HOURS MUST LABELED AND DATED.

CLEAN THE SIDES OF ICE MACHINES, AND COOKING EQUIPMENT IN ALL FOOD PREP AREAS.

CLEAN FLOORS IN FOOD PREP AREAS(INCLUDING BASEMENT), IN REAR ENCLOSED STORAGE AREA WHERE UNUSED EQUIPMENT IS STORED, AND IN FAR REAR ENCLOSED STORAGE AREA(COMMON AREA FOR ENTIRE BUILDING) LEADING TO OUTSIDE GARBAGE AREA ALONG THE BASES OF THE WALLS, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(LOT'S OF DEBRIS,DIRT, STAINS AND PUDDLES OF WATER PRESENT).

CLEAN WALLS IN BASEMENT FOOD PREP AREA.

REPLACE BLOWN LIGHT IN HOOD ABOVE COOKING EQUIPMENT IN REAR FOOD PREP AREA.

LOCATE SOURCE OF LEAK IN FAR REAR STORAGE AREA AND REPAIR IT. INSULATE PIPES CONNECTED ICE MACHINES TO PREVENT WATER FROM DRIPPING ON FLOOR.

ELIMINATE CLUTTER FROM REAR STORAGE AREA WHERE THE LARGE UNUSED EQUIPMENT SI STORED.

CLEAN FLOORS IN STORAGE AREAS WHERE NECESSARY OF DEBRIS.

PEELING PAINT/WALL PAPER NOTED AT CEILING IN DISH WASHING ROOM. MUST REPAIR OR REPAINT.

ORGANIZE AND MAINTAIN LARGE UPSTAIRS STORAGE AREA AND STORAGE AREAS ON MAIN FLOOR.

SOME AREAS OF DINING ROOM WALLS ARE OF BRICK; SEALANT HAS BEEN APPLIED. INSTRUCTED TO APPLY MORE SEALANT TO AREAS.