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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK IN BACK PREP-AREA AND ALL GENDER RESTROOM USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTING IN THE MOP CLOSET IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WHILE SERVING TIME/TEMPERATURE CONTROLLED FOODS INCLUDING EGGS. PRIORITY FOUNDATION VIOLATION 7-38-012

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK IN BACK PREP-AREA AND ALL GENDER RESTROOM USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED STANDING MIXER PLUGGED IN UNDERNEATH SEWER LINE AND UNPROTECTED CEILING. REMOVE MIXER FROM BASEMENT IMMEDIATELY. NO OPEN FOOD OR FOOD PREPARATION IS ALLOWED IN BASEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED REFRIGERATION UNIT STORED DIRECTLY UNDER SEWER LINES IN BASEMENT. DO NOT STORE ANY FOOD OR FOOD RELATED ITEMS UNDER SEWER LINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTING IN THE MOP CLOSET IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2569013 DATED 12/28/22 NOT CORRECTED INCLUDING PREVIOUS CORE VIOLATIONS #55 CEILING MUST BE SMOOTH AND EASILY CLEANABLE IN BASEMENT AREA OVER DRY STORAGE AREA #56 BROKEN PROTECTIVE SHIELDIN...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE RAW EGGS IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERT...

HANDS CLEAN & PROPERLY WASHED

FOOD EMPLOYEE SWITCHED FROM PREPARING RAW EGGS TO READY-TO-EAT FOODS (TOASTED SANDWICH BREAD) WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS. FOOD EMPLOYEE MUST PRACTIVE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS. DISCUSSED P...

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

FOOD EMPLOYEE USED BARE HANDS TO HANDLE READY TO EAT FOODS (TOASTED SANDWICH BREAD). FOOD EMPLOYEES SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS/TONGS, DISPENSING EQUIPMENT OR SINGLE USE GLOVES WHEN HANDLING READY TO EAT FOODS. DISCUSSED...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT HANDWASHING SINK IN BACK PREP-AREA AND ALL GENDER RESTROOM USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.

PROPER COLD HOLDING TEMPERATURES

MEASURED IMPROPER COLD HOLDING TEMPERATURE ON PREP-COUNTER NEAR GRILL. RAW EGGS TEMPERATURE MEASURED AT 51.2F. TCS FOOD ITEMS WERE DISCARDED ON-SITE. APPROXIMATELY 2 POUNDS AT $10 WAS DISCARDED ON SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY STORAGE FOOD CONTAINERS IN THE KITCHEN AREA DOES NOT HAVE A LABLE. FACILITY MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

BOWL USED AS A SCOOP WITHOUT A HANDLE IN FLOUR CONTAINER LOCATED IN BASEMENT. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE.

WIPING CLOTHS: PROPERLY USED & STORED

IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-COUNTER KITCHEN AND NEAR ESPRESSO MACHINE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIM...

IN-USE UTENSILS: PROPERLY STORED

UTENSILS STORED IN STAGNANT WATER ABOVE ICE CONTAINER NEAR FRONT COFFEE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HO...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN UTENSILS STORED NEAR THE 3 COMPARTMENT SINK AND NEAR ICE CONTAINER NEAR COFFEE STATION HAS FOOD CONTACT SURFACE EXPOSED AND FACING UPWARD. FACILITY MUST INVERT UTENSILS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT FOUND ON THE ESPRESSO MACHINE. FACILITY MUST ENSURE THAT BACKFLOW PREVENTION DEVICE IS EASILY LOCATED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL GENDER RESTROOM LACKS A COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING CEILING TILES AND HOLES IN CEILING TILES FOUND IN MOP SINK AND KITCHEN PREP-AREA. FACILITY MUST PROVIDE CEILING TILES THAT ARE ENCLOSED, SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CAULKING LOCATED AT ALL SINK FIXTURES IN THE FACILITY. AREAS INCLUDE BUT IS NOT LIMITED TO; EXPOSED HANDSINKS, RESTROOM HANDSINKS, AND FOUNTAIN DRINK STATION. FACILITY MUST ENSURE TO CAULK SINK UNTIS ADJACENT TO THE WALLS AT ALL SINK...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BACK CORNER BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTING IN THE MOP CLOSET IS FOUND TO BE INSUFFICIENT. LIGHT INTENSITY SHALL BE SUFFICIENT SO THAT THE AREA, ALL UTENSILS, EQUIPMENT, AND FOOD ITEMS ARE EASILY VISABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEE DRINKS FOUND ON KITCHEN PREP-COUNTER NEAR GRILL. AREAS DESIGNATED FOR EMPLOYEES TO EAT, DRINK, AND USE TOBACCO SHALL BE LOCATED SO THAT FOOD, EQUIPMENT, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES ARE PROTECTED FROM CONTAMINATION.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS DATED FROM 11/3/2021. REPORT #2537673 HAVE NOT BEEN CORRECTED; #47) MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN FACILITY. #55) SOME OF CEILING WAS REPAIRED,HOWEVER NOT EASILY CLEANABLE.SURFACE MUST ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION WAS ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS AND HAMBURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DELIME AND CLEAN AND MAINTAIN INTERIOR SURFACES OF THE DISH MACHINE AT FRONT SERVING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SPILLAGE BEHIND AND UNDER WHITE REACH-IN FREEZER IN BASEMENT. GRIMES ON FLOOR AROUND MOP SINK AND BEIHIND AND UNDER ICE MACHINE(SAME STORAGE).CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK WITH MOP HEADS PILED ON THE FLOOR. MOPS HEADS MUST BE STORED INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MOSTLY OF CEILING WAS REPAIRED,HOWEVER NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH AND CLEANABLE,IN BASEMENT DRY STORAGE AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BROKEN PROTECTIVE SHIELDING AT LIGHT FIXTURE IN PREP AREA,REPLACE.ALSO DEAD INSECT ON LIGHT SHIELD,CLEAN AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ADDITIONAL FOOD TRAINING FOOD HANDLER CERTIFICATE IS REQUIRED.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NOTED NO PERSON IN CHARGE WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (TOFU,VEGAN MEAL ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN C...

HANDS CLEAN & PROPERLY WASHED

NOTED EMPLOYEES WHILE WEARING GLOVES...PREPARED COFFEE, CONTINUED TO WASH 3 COMPARTMENT SINK WITH THE SAME GLOVES, CLEANED THE FRONT PREP TABLE WITH THE SAME GLOVES AND THEN CONTINUED TO BREW COFFEE AGAIN ALL WITHOUT WASHING HANDS OR CHANGING GLOVES....

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED EQUIPMENT (FREEZERS), UTENSILS AND SINGLE SERVICE ITEMS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE REAR PREP SINK AND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ROUGH AND UNFINISHED BRICK CEILING AT THE BASEMENT FOOD DRY STORAGE AND PEELING PAINT ON WALLS LEADING TO THE BASEMENT. INSTRUCTED TO REFINISH WALLS AND CEILING TO BE SMOOTH AND EASILY CLEANABLE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITHOUT A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE PROVIDED ON SITE AT THE TIME OF INSPECTION, ALSO NO CERTIFIED FOOD MANAGER ON SITE.WHILE TCS FOODS WERE BEING PREPARED AND SERVED SUCH AS CHICKEN,SLICED TOMATOES,MILK ETC. MANAGER REPORTED ON SITE ABOU...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED SLIGHTLY DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. CLEAN SANITIZE AND MAINTAIN -

PROPER DATE MARKING AND DISPOSITION

FOUND 5 WRAPPED VEGGIE BURRITOS STORED INSIDE THE DISPLAY SELF SERVE COOLER IN DINING AREA WITHOUT DISCARDING DATE. PRODUCTS REMOVED AND DISCARDED. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SOME FOOD AND NON-FOOD PLASTIC BOTTLES CONTAINERS NOT LABEL WITH COMMON NAME. MUST PROVIDE.

PERSONAL CLEANLINESS

EMPLOYEE MUST WEAR HAIR RESTRAINTS IN PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CEMENT BLOCKS USED FOR ELEVATION AT SHELVING SOUTH WALL(BY COFFEE STATION) SURFACE ARE POROUS AND NOT SMOOTH. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-POROUS MATERIAL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED USAGE OF MILK CRATES FOR ELEVATION AT STORAGE AREA IN BASEMENT. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA(6"OFF THE FLOOR). -

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS AT RECEPTACLES IN WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

A LOT OF DUST AND DEBRIS (BREAD, MARKERS, ETC.) UNDER COOLERS,FRONT COUNTER AND BETWEEN STACKS OF BRICK THAT HOLDS SHELVES BY THE COFFEE STATION WERE DRY FOOD JARS ARE STORED. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES AT NORTH WALL OF PREP AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT # 2200442 ON 8-02-18 NOT CORRECTED. #58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED. -

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ALL PREPACKAGED ITMES INCLUDING PACKAGED BURRITOS AND YOGURT NEED LABELS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DRY STORAGE IN BASEMENT UNDER SEWER LINES. REMOVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GASKETS ON REFRIGERATION UNIT IN BASEMENT UNCLEAN WITH A BUILD UP OF MILDEW. CLEAN AND MAINTAIN GASKETS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO LID ON DUMPSTER. MUST PROVIDE LID AND MAINTAIN DUMPSTER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELDS OF SHATTERPROOF BULBS NEEDED IN BADEMENT WHERE FOOD IS STORED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS HOT AND COLD SANDWICHES AND SALADS. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED-THEY ARE VIOLATION #32 BROKEN DOOR GASKET ON PREP COOLER IN REAR AND FRONT FOOD PREP AREAS.GASKETS STILL NOT REPAIRED. VIOLATION #41 BASEMENT AREA WITH EXCESSIVE CLUTTER ON THE FLOOR. SERIOUS V...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES AT REAR FOOD PREP AREA.ISTRUCTED MANAGMENT TO REPLACE CEILING TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED SOME LIGHTS IN REAR FOOD PREP AREA BURNT OUT.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON PREP COOLER IN REAR. ALSO, FOUND DUCT TAPE ON EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO REPAIR GASKET AND THAT USE OF DUCT TAPE ON EQUIPMENT IS PROHIBITED. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN FRONT AND REAR PREP AREAS, AND BASEMENT FLOOR UNDER STAIRCASE HAS EXCESSIVE DEBRIS AND IS NOT CLEAN, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT IN LADIES TOILET ROOM, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PLUMBER PUTTY FOUND IN EXPOSED HAND SINK IN THE REAR. INSTRUCTED TO REOMVE SND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT AREA WITH EXCESSIVE CLUTTER ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS NOT BEING USED, AND LIFT ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED LT DISH MACHINE BEING USED BUT NOT SANITIZING PROPERLY. SANITARIAN AND MANAGER USED TEST KIT TO TEST SANITIZER, BUT NO SANITIZER PRESENT. MACHINE TAGGED. INSTRUCTED TO USE 3-COMP SINK IN REAR PREP TO WASH, RINSE AND SANITIZE DISHES. DISCONTI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FOR INSPECTION REPORT # 1578625, DATED 10/7/2015. VIOLATION #38; NO HOT WATER PROVIDED AT WASH BOWL BY THE STALL IN MEN'S WASHROOM,INSTRUCTED TO PROVIDE.ANOTHER WASH BOWL IS LOCATED NEXT TO SAID BOWL W...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON PREP COOLER IN REAR. ALSO, FOUND DUCT TAPE ON EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO REPAIR GASKET AND THAT USE OF DUCT TAPE ON EQUIPMENT IS PROHIBITED. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF FRONT AND REAR PREP COOLERS NOT CLEAN. ALSO, INTERIOR OF STORAGE CABINETS UNDER FRONT COUNTER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN FRONT AND REAR PREP AREAS, AND BASEMENT FLOOR UNDER STAIRCASE HAS EXCESSIVE DEBRIS AND IS NOT CLEAN, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT IN LADIES TOILET ROOM, INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND WATER FILTRATION DEVICE ON EXPOSED HAND SINK IN FRONT PREP AREA. INSTRUCTED TO REMOVE DEVICE, AND THAT THE EXPOSED HAND SINK IS FOR HAND WASHING ONLY. ALSO, PLUMBER PUTTY FOUND IN EXPOSED HAND SINK IN THE REAR. INSTRUCTED TO REOMVE SND MAINTAIN...

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVE SOILED LINENS NOT BEING STORED PROPERLY, INSTRUCTED TO STORE IN SANITIZER BUCKET WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED BASEMENT AREA WITH EXCESSIVE CLUTTER ON THE FLOOR. INSTRUCTED TO REMOVE ITEMS NOT BEING USED, AND LIFT ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND DISPLAY SELF SERVE COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 57.9F.POTENTIALLY HAZARDOUS FOOD ARE STORED AT THIS UNIT:GRILLED VEGGIE SANDWICHES,LUNCH MEAT SANDWICHES AND BREAKFAST SANDWICHES ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW.TAG...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE SELF SERVE DISPLAY COOLER: 6 EACH "CHOBAR" YOGURT AT TEMP OF 60.4F; 5 EACH 25 EACH RE-PACKED YOGURT WITH NUTS AT TEMP OF 56.1F TO 58.8F; 5 EACH 2oz OF FRESH DICED TOMATOES MIXTURE A...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND FOOD DELIVERED(QUICHE,YOGURT,SANDWICHES) FROM ANOTHER ESTABLISHMENT WITHOUT FOOD INGREDIENT LABELS,INSTRUCTED TO PROVIDE THE PROPER INFORMATION AT SAID LABELS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BUILD-UP DUST ON COPPER PIPES,AND ON LIGHT FIXTURE,ABOVE FRONT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT WATER PROVIDED AT WASH BOWL BY THE STALL IN MEN'S WASHROOM,INSTRUCTED TO PROVIDE.ANOTHER WASH BOWL IS LOCATED NEXT TO SAID BOWL WITH HOT /COLD RUNNING WATER.

FOOD HANDLER REQUIREMENTS MET

NO IDPH'S FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO OBTAIN IT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST RECAULK AROUND WASH BOWL ON THE RIGHT HAND SIDE AT WOMEN'S WASHROOM.INSTRUCTED TO REMOVE AND RE-APPLY CAULKING WITH A SMOOTH FINISH.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN AND REMOVE EXCESSIVE DUST ACCUMULATION AT THE VENT COVERS IN BOTH RESTROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT FIXTURE IN THE LADIES RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST TEMPERATURE VALVE AT THE LADIES RESTROOM HAND WASHING SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER AT THE UPRIGHT REFRIGERATOR LOCATED IN THE BASEMENT DRY STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE THE BASEMENT ART STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD PREP STAFF NOT WEARING HAIR RESTRAINTS. MUST PROVIDE AT ALL TIMES WHEN IN FOOD PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN CEMENT FLOOR BETWEEN THE ICE MACHINE AND MOP SINK,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH. CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CAULKING AROUND WASH BOWLS AT WOMEN'S WASHROOM,INSTRUCTED TO REMOVE AND RE-APPLY CAULKING WITH A SMOOTH FINISH

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-4-12,REPORT #1300729. #32- PROVIDE SPLASH GUARD AT EXPOSED LEFT SIDE OF HAND SINK, THREE COMPARTMENT SINK ON BOTH SIDE. STILL TODAY OBSERVED SPLASH GUARD NOT INSTALLED. OBSERVED A PANINI MACHINE IN U...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN CEMENT FLOOR BETWEEN THE ICE MACHINE AND MOP SINK,INSTRUCTED TO REPAIR. SURFACE MUST BE SMOOTH. CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN CAULKING AROUND WASH BOWLS AT WOMEN'S WASHROOM,INSTRUCTED TO REMOVE AND RE-APPLY CAULKING WITH A SMOOTH FINISH

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD AT EXPOSED LEFT SIDE OF HAND SINK, THREE COMPARTMENT SINK ON BOTH SIDE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED, ICE MACHINE IS STORED INSIDE THE MOP SINK CLOSED,NEED TO PROVIDE MISSING CEILING TILES,ALSO FLOOR HAS ROUGH AND BROKEN SURFACE, INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.SERIOUS VIOLATION NO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED, OBSERVED BOTH REAR EXIT DOOR NOT RODENT/ INSECT PROOF, INSTRUCTED TO RODENT /INSECT PROOF DOORS. DOORS MUST BE COMPLETELY TIGHT FITTED TO FRAME DOOR.SERIOUS VIOLATION NO CITATION ISSUED,NOT OPERATING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD AT EXPOSED LEFT SIDE OF HAND SINK, THREE COMPARTMENT SINK ON BOTH SIDE. REMOVE FOOD CONTAINERS FROM UNDER THE WASTE WATER PIPE IN BASEMENT AREA.