DONA MARIA.

NO HANDWASHING SINK PROVIDED AT FRONT PREP/SERVING AREA.RAW,COOKED AND READY TO EAT PRODUCTS ARE HANDLED. INSTRUCTED TO INSTALL HANDWASHING SINK AT SAID AREA PRIORITY FOUNDATION VIOLATION:7-38-030(C),NO CITATION ISSUED

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

ALL BULK FOOD CONTAINERS AND PLASTIC FOOD BOTTLES MUST BE CLEARLY LABELED WITH PRODUCT COMMON NAME.

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.

MUST REMOVE BROKEN PLASTIC LINER FROM SHELVES ABOVE REACH-IN FREEZER IN THE KITCHEN AND ON EXTERIOR OF PREP COOLER.SURFACE MOST BE SMOOTH,CLEANABLE AN NON-ABSORBENT SURFACE.

CLEAN/REMOVE ALL WHITE CONTAINERS WITH EXTREMELY ENCRUSTED FOOD DEBRIS,THROUGHOUT THE PREMISES.

FOOD HANDLER TRAINING CERTIFICATE NOT ON SITE,MUST PROVIDE.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED 25 LBS OF CHICKEN VALUED AT $100 WITHIN COOLER AT IMPROPER TEMPERATURE OF 48F. FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED COOLER CONTAINING TIME/TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN WAS FOUND AT IMPROPER AMBIENT AIR TEMPERATURE OF 51.2F. COOLER WAS TAGGED. PRIORITY VIOLATION 7-38-005

OBSERVED NO THERMOMETERS WITHIN COOLERS. MUST SUPPLY ACCURATE THERMETERS WITHIN COOLERS AND MAINTAIN.

OBSERVED RESTAURANT SERVING FOOD OUTDOORS ON SIDEWALK TO PUBLIC. UNPACKAGED FOOD MUST BE PROTECTED FROM ENVIRONMENTAL CONTAMINATION.

OBSERVED INTERIOR OF TWO DOOR REACH IN COOLER THAT WAS TAGGED DURING INSPECTION UNCLEAN WITH WHITE FILM ON INTERIOR. MUST CLEAN AND SANITIZE INTERIOR OF COOLER AND MAINTAIN.

BACK FLOW PREVENTION DEVICE ON MOP SINK COULD NOT BE LOCATED. INSTALL AND MAINTAIN BACK FLOW PREVENTION DEVICE.

OBSERVED CLUTTER AND OLD REFRIGERATOR AT REAR EXIT DOOR. MUST REMOVE ALL ITEMS AT REAR EXIT DOOR AND MAINTAIN OUTSIDE AREA.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.