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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND WATER ON THE BOTTOM SHELF OF THE COLD HOLING COOLER FROM CONDENSATION LINE NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR REFRIGERATOR UNIT TO PREVENT CONDENSATION FROM SETTLING INSIDE THE COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SODA NOZZLES AT BOTH BARS AND CLEAN REGULARLY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE MISSING FLOOR TILES ON THE UPSTAIRS DANCE FLOOR TO PROVIDE A SMOOTH EASILY CLENABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILING TILES IN THE DOWNSTAIRS MEN'S BATHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND A LEAKY FAUCET HEAD ON THE 3-COMPARTMENT SINK IN THE KITCHEN PREP AREA. INSTRUCTED TO REPLACE GASKET AND MAINTAIN SINK COMPONENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CORRECTED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLY ACTIVITY BEHIND BOTH BARS. OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE WALLS,CEILINGS BEHIND THE BARS.THE FRONT DOOR AT CENTER BOTTOM HAS A GAP 1/4" MODE OF PEST ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food stored in coolers must be dated & labeled.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASHGUARD FOR THE EXPOSED HANDSINK IN THE KITCHEN AREA AND PROVIDE ICE BIN COVERS FOR THE ICE BINS AT BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIORS/EXTERIORS OF COOLERS,STOVE/OVENS/GRILL,DEEP FRYERS,INTERIOR BASINS OF THE 3 COMP SINKS KITCHEN,BAR AREAS,BAR GUNS AND HOUSINGS ATTACHED AT BAR ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING,INCLUDING THE FLOOR DRAINS THGROUGHOUT THE PREMISES.ALSO,REPAIR FLOORING INSIDE THE WALK-IN-COOLER BASEMENT AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WOMENS TOILET ROOM DOOR IN BASEMENT MUST BE SELF CLOSING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS,REMOVE CLUTTERED CONDITIONS DUE TO POTENTIAL PEST HARBORAGE. ALL REMAINING ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE AREAS BEHIND THE BAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED BASEMENT REFRIGERATOR WITH AN INTERNAL AIR TEMPERA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHORIZO AT 46.7F AND SOUR CREAM AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $32. CRITICAL VIOL...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE SANDWICH OVEN, INTERIOR OF REFRIGERATOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY AROUND THE GREASE TRAP AND UNDER THE SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA. SEAL THE AREAS BEHIND THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2 SINK STOPPERS AT THE 3 COMPARTMENT SINK OF THE PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.