Soo Jung Korean Restaurant

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. FOUND EXPOSED HAND SINK FAUCET COVERED WITH FOAM CUPS, INSIDE THE SINK A TALL PLASTIC GLASS WITH SIX CLEAN SPOONS IN IT, IN FRONT OF THE SINK WAS UNCOVERED FOOD, AND WHITE BUCKETS. UNABLE TO WASH H...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FOOD STORED IN COOLERS AND FREEZER FOOD RAW AND COOKED STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR CONTAINERS WITH LIDS TO PRPPERLY STORE FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE BROKEN RUBBER GASKET FROM INSIDE THE TWO REACH-IN DOOR COOLER. TAPE NO LONGER ABLE TO SEAL GASKET.FOUND FREEZER UNIT EXTREMELY WITH A LOT FOOD AND NOT ORGANIZED, INSTRUCTED TO ORGANIZE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN HOOD AND FILTER ABOVE THE COOKING EQUIPMENT. ACCUMULATION OF GREASE AND DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER THE COOKING EQUIPMENT,GREASE BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED AND BUBBLED UP CEILING TILES IN THE DINING ROOM ABOVE TABLES INSTRUCTED TO REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN KITCHEN NEED TO BE REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN STOPPERS IS NEEDED IN BOTH THREE COMPARTMENT SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

STEM THERMOMETER IS NEEDED ON PREMISES TO CHECK FOOD THEMPERATURE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK AVAILABLE. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK UNDER CERTIFIED PEST CONTROL COMPANY WITH RECENT REEIPT.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

SLOW DRAINING OF THE 3 COMPT SINK IN THE REAR KITCHEN. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASH GUARD BY THE EXPOSED HAND SINK, IN THE FRONT AREA AND IN THE PREP AREA KITCHEN. GREASE TRAP BOX RUSTY, NOT MAINTAINED. MUST REMOVE RUST AND PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR BOTTOM SHELVE OF THE 3 DOOR COOLER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST SEAL ALL THE GAP ON THE WALL BASE IN THE DINING AREA. MUST CLEAN IN DETAIL THE FLOOR BEHIND THE MACHINE BY THE HALLWAY. MUST REMOVE THE CARPET INSIDE THE DRY STORAGE ROOM. MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES IN THE DINING AREA. MUST REPLACE. MUST CLEAN IN DETAIL THE PIPE/TUBE ON THE HOOD WITH GREASE AND DUST BUILT UP. FAN GUARD INSIDE THE 3 DOOR COOLER, RUSTED AND WITH DUST BUILT UP. MUST REMOVE RUST AND CLEAN IN DETAIL.MUST INSTALL...