Sopraffina Market Cafe

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HANDWASHING SIGNAGE AT HANDWASHING SINKS IN PREP AREAS, INSTRUCTED TO POST AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY FAUCET BASE ON 1-COMP PREP SINK IN EAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN LOOSE DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH USE A BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS WITHOUT PROPER SANITIZER TO DISINFECT NOROVIRUS. INSTRUCTED FACILITY TO OBTAIN A CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES (INCLUDING SANITIZER TO D...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SINK IN REAR STORAGE ROOM NEAR THE OFFICE. A FOOD WEIGHT AND PACKING SUPPLIES WERE OBSERVED IN THE AREA WHERE CATERING ORDERS ARE PREPPED/ASSEMBLED. INSTRUCTED TO PROVIDE HANDSINK ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUN...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED VARIOUS GRAB & GO FOOD ITEMS ON DISPLAY NOT PROPERLY LABELED: DESSERT STAND, BAKED GOODS, TO-GO SALADS ETC. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, LIST MAJOR ALLERGENS, ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SELF-SERVICE PASTRY STATION NOT SUPPLIED WITH SUITABLE UTENSILS OR EFFECTIVE DISPENSING METHODS THAT PROTECT THE FOOD FROM CONTAMINATION. STATION WAS REMOVED DURING INSPECTION AND PERSON IN CHARGE SHOWED WHERE SERVING SUPPLIES ARE STORED. IN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PREPARED DELI SANDWICHES STORED IN THE 2-DOOR REACH IN COOLER WITHOUT PROPER COVERING. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

INADEQUATE HANDS WASHING FACILITIES, FOUND NO PAPER TOWEL AT THE HAND WASH SINK OF MAIN PREP KITCHEN, INSTRUCTED TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

USING DISPOSABLE PLASTIC CONTAINER IN FOOD SCOOPS AT FRONT FOOD PREP AREA. INSTRUCTED TO USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COVERING COOLER DOOR HANDLES WITH SARAN WRAP AT FRONT PREP AREA. INSTRUCTED TO REMOVE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST PROVIDE A TONG OR WAX PAPER AT SELF SERVICE PASTRY STATION. INSTRUCTED TO PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

COVERING FRONT PREP AREA FLOOR WITH CARD BOARD, INSTRUCTED TO REMOVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SEVERAL INACCURATE THERMOMETERS IN PREP COOLERS, INSTRUCTED TO PROVIDE ACCURATE ONES IN WARMEST PART.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED CUTTING BOARDS BEING STORED BEHIND FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL CUTTING BOARDS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MINOR DEBRIS INSIDE SODA DISPENSING NOZZELS ON TWO SODA MACHINES LOCATED IN CUSTOMER DINING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CRACKED TILES ON THE WALL ABOVE PIZZA OVEN LOCATED AT FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED MOP BEING STORED INSIDE OF UTILITY SINK. INSTRUCTED TO STORE UPRIGHT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Bulk-food containers not labeled, instructed to label and maintain.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Catering food trays not stored properly, instructed to store inverted to prevent contamination.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

food handlers with beard not wearing beard restraints, instructed to wear.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep area shall be replaced. Caulk around exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under shelving/racks in rear kitchen, storage room not clean, need detailed cleaning(corners). Floors in rear prep area floor needs re-grouting.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exposed hand sink faucet in prep area, leaking, shall be repaired/replaced.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL CORNERS DAMAGED BY OFFICE IN REAR STORAGE.MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DRY FOOD STORAGE CONTAINER LIDS CRACKED,IN POOR REPAIR.MUST REPLACE 2-LIDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNUSED FOOD EQUIPMENT,(PANINI PRESSERS)STORED UNDER STORAGE SHEVES ON FLOOR.MUST REMOVE OFF FLOOR AND PROPERLY ELEVATE AT LEAST 6- INCHES ON SHELVING.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE UTENSILS NOT STORED PROPERLY, FOUND FORKS AND BOWLS NOT PROTECTED FROM CONSTOMERS CONTAMINATION, INSTRUCTEED TO STORE INVERTEDLY AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SOILED WASH CLOTH ON TOP OF PREP TABLES, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN UTENSILS RACK STORED TOO CLOSE TO MOP SINK, INSTRUCTED TO INSTALL A SPLASH GUARD OR A BARRIER TO PREVENT ANY CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DAMAGED RUBBER GASKETS FOR DOUBLE DOOR COOLER AT REAR STORAGE/ HOLDING ROOM. INSTRUCTED TO REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF ICE MAKER, INSTRUCTED TO KEEP IN A CLEAN SANITAIRY SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE LOOSE GASKET AT THE 2DR REFRIGERATOR(RIGHT SIDE OF DOOR) LOCATED IN THE REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE TO REMOVE SLIGHT GRIME BUILD UP AT CORNERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE ALL BURNT OUT LIGHT BULBS AT ALL COOLER AND REFRIGERATORS ON PREMISES. MUST BE IN OPERATING CONDITION AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAINING MIDDLE SINK COMPARTMENT AT THE 3COMP-SINK IN THE REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE INOPERABLE EQUIPMENT 6 INCHES OFF THE FLOOR OR REMOVE FROM PREMISES. INOPERABLPE MACHINERY FOUND STORED ON THE FLOOR UNDER SHELVING RACKS IN HTE REAR STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THE TALL REACH IN COOLER IN THE MIDDLE PREP AREA NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMP. WAS 46F FROM THE OUTSIDE THERMOMETER ON THE COOLER, 48F BY THE MANAGER'S THERMOMETER AND 48.3 BY MY THERMOMETER. *A THICK ICE BUILD UP WAS O...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPS. TEMPS. RANGED FROM 45.6F-50.3F AND INCLUDED RAW BEEF, RAW CHICKEN, RAW PREPARED LASAGNA W/MEAT, COOKED PASTA, RAW SALMON, TURKEY, TUNA, STUFFED SHELLS, CH...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NON-COMPLIANCE SUMMARY ISSUED ON JUNE 4, 2012 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS KEEP SUMMARY DISPLAYED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN THE COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. MUST ALSO PROPERLY LABEL DESSERTS (COOKIES, CAKES, MUFFINS, ETC.)MADE ON THE PREMISES AND SOLD IN THE DINING ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED RUBBER GASKET ON THE FRONT PREP COOLER (ACROSS FROM THE PASTA SALAD DISPLAY COOLER.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE EXTERIOR OF THE GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS AND TILES IN BOTH PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE/REMOVE CLUTTER FROM REAR STORAGE/EMPLOYEE BREAK AREA AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND SMALL LIVE FLIES ON THE PREMISES. 6 IN THE VERY REAR STORAGE/EMPLOYEE BREAK AREA AND 15 IN THE REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AFFECTED AREAS AND RECOMMENDED PEST CONTROL SERVICES. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN THE COOLERS THAT HAVE BEEN PREPARED/COOKED, REMOVE FROM ITS ORIGINAL PACKAGING, ETC. MUST ALSO PROPERLY LABEL DESSERTS (COOKIES, CAKES, MUFFINS, ETC.)MADE ON THE PREMISES AND SOLD IN THE DINI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED RUBBER GASKET ON THE FRONT PREP COOLER (ACROSS FROM THE PASTA SALAD DISPLAY COOLER.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND THE EXTERIOR OF THE GREASE TRAP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS AND TILES IN BOTH PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ORGANIZE/REMOVE CLUTTER FROM REAR STORAGE/EMPLOYEE BREAK AREA AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DISPLAYED PACKAGED FOOD PROPERLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST USE PROPER UTENSILS IN FOOD PREPARATION , NO ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST USE PROPER SCOOPS FOR BULK FOODS, NOT SINGLE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN RUBBER GASKETS FOR STAND UP COOLER DOORS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.