SOULE' CHICAGO CORP.
3615 W ROOSEVELT · WEST GARFIELD PARK, CHICAGO
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 52025PASSED2 violationsDETAILS
MUST DEFROST AND CLEAN REACH IN DEEP FREEZER TO REMOVE ICE BUILD AND DEBRIS
FLOORS NEED CLEANING BEHIND THE COOKING EQUIPMENT TO REMOVE SPILLS,DEBRIS AND GREASE
OCT 252024PASSED3 violationsDETAILS
UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNIT HOLDING DESSERTS IN STORAGE ROOM AS WELL AS 2 DOOR REFRIGERATOR WITH COLD HOLD ATTACHED IN MAIN KITCHEN.
OBSERVED KITCHENWARE STORED ON RACK IN PREP AREA RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
OBSERVED 2 OF THREE CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS WITHOUT ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AS REQUIRED.
MAY 172023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OBSERVED NO PAPER TOWELS AT BAR HANDSINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AT ALL HANDSINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. (PAPER TOWELS PROVIDED DURING INSPECTION).
OBSERVED TCS FOOD (4LBS COOKED SHRIMP) AT IMPROPER COLD HOLDING TEMPERATURE (87F). INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE UNDER 42F. (MANAGER VOLUNTARILY DISCARDED 4LBS OF SHRIMP AND DENATURED WITH BLEACH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
DEC 162022FAILED1 violation1 CRITICALDETAILS
OBSERVED INSUFFICIENT HAND WASHING ACCESSIBILITY FOR KITCHEN COOK LINE AND ADJACENT PREP AREA. MUST INSTALL ADDITIONAL HAND WASHING SINK TO ALLOW CONVENIENT USE FOR FOOD WORKERS. PRIORITY FOUNDATION 7-38-030(C).
show all 6 inspections →
DEC 152022FAILED3 violations1 CRITICALDETAILS
OBSERVED INSUFFICIENT HAND WASHING ACCESSIBILITY FOR KITCHEN COOK LINE AND ADJACENT PREP AREA. MUST INSTALL ADDITIONAL HAND WASHING SINK TO ALLOW CONVENIENT USE FOR FOOD WORKERS. PRIORITY FOUNDATION 7-38-030(C).
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE THE WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
UNABLE TO TURN ON VENTILATION HOOD ABOVE COOKING EQUIPMENT IN KITCHEN. MUST PROVIDE A WORKING MECHANICAL VENTILATION HOOD AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →