South China Kitchen Inc.
Passed most recently but 6 prior failures on record
2025-09-11 Pass Complaint 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING IN CONTAINERS LOCATED BY THE WOK COOKING STATION. INSTRUCTED TO LABEL ALL SPICES THAT ARE OUT OF THE ORIGINAL PACKAGING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS IN BETWEEN THE PREP COOLER AND THE PREP TABLE. OBSERVED ACCUMULATED FOOD DEBRIS IN THE TOP LOADER OF THE PREP COOLER THAT IS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT FOOD AND GREASE DEBRIS UNDER THE WOK COOKING STATION AND 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DIRT DEBRIS UNDER DRY STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE.
2025-02-03 Pass Canvass Re-Inspection 5 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING UNITS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASROOM, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
2025-01-23 Fail Canvass CRITICAL 11 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON SHEVING UNITS UNDER PREP TABLE, LARGE PAN UNDER UPRIGHT REFRIGERATOR, ON FLOOR AROUND WATER HEATER AND ALONG WALLS IN REAR STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVIC...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEM SIX INCHES OFF FLOOR.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT LIP CONTACT SURFACES FROM CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOIL AND CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE ALL FOIL AND CARDBOARD FROM SHELVING UNITS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILUDP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, COOKING EQUIPMENT, MICROWAVE , OVEN, TOASTER, BULK CONTAINERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE INSIDE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILDUP ON VENTILATION FAN IN WASROOM, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT, PROPANE TANKS, ETC INSIDE WASHROOM. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. INSTRUCTED MANAGER TO PROVIDE.
2024-03-07 Pass Complaint CRITICAL 10 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT VESTIBUL AREA IN POOR REPAIR DUE TO CAR ACCIDENT. CORRECT WALLS, CEILING AND WINDOWS. AREA CURRENTLY BOARDED UP.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTH ON COUNTER WHEN NOT IN USE. INSTRUCTED MANAGER TO HAVE ALL WIPING CLOTHS IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NEW CUTTING BOARDS NEEDED AT FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE WORN DARK CUTTING BOARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BUILD UP ON STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE. MAINTAIN CLEAN AT ALL TIMES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOME ITEMS FOR DECORATION ON TOP OF A REACH IN COOLER THAT ARE IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
2023-08-22 Pass Complaint Re-Inspection ▾
No violations found.
2023-08-15 Fail Complaint 2 ▾
PERSONAL CLEANLINESS
FOUND EMPLOYEES IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AS WELL AS THE OTHER EMPLOYEES, A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA. MAINTAIN SAME.
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2549625 (REINSPECTION OF REPORT #2549302 ON 02/02/2022) DATED 02/09/2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: #37-OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. I...
2022-02-09 Pass Canvass Re-Inspection 11 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED OPEN FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER, WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING COLD WATER FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING..
2022-02-02 Fail Canvass CRITICAL 15 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED FOUR DOZEN RAW EGGS STORED AT IMPROPER TEMPERATURE 54.5F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT PROPERLY LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 150 MICE DROPPINGS SCATTERED ON FLOOR IN WASHROOM, ON ELECTRICAL OUTLETS, ON GREASE TRAP, ON BOTTOM OF PREP TABLES, ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED OPEN COOKED FOOD STORED IN GROCERY BAGS INSIDE PREP COOLER. INSTRUCTED MANAGER TO PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING COLD WATER FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING..
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO MASK REQUIRED SIGNAGE INSIDE ESTABLISHMENT. INSTRUCTED MANAGER TO POST AT LEAST ONE LOCATION INSIDE THE BUSINESS AND VISIBLE INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. PUBLIC HEALTH OR...
2021-02-26 Pass Canvass 1 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD CONTACT SHELVES IN COOLERS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
2020-08-28 Pass Complaint Re-Inspection 3 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO MAINTAIN PROPERLY WORKING THERMOMETERS INSIDE ALL COOLERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED MANAGER TO CLEAN ALL STORAGE SHELVING,AND INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND GREASE.
2020-08-27 Pass w/ Conditions Complaint 5 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED VARIOUS TCS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE PREP COOLER SUCH AS 3lbs OF COOKED DICE CHICKEN AT 50.4F, 3lbs OF SLICE CHICKEN AT 59.2F, 10lbs OF SHRIMPS AT 50.0F AND 4lbs OF BEEF AT 59.0F. MANAGER DISCARDED AND DENATURE FOOD ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE PREP COOLER IN POOR REPAIR WHICH HOLDS TCS FOODS SUCH AS CHICKEN,BEEF AND SHRIMPS. OBSERVED THE INTERIOR AIR TEMP AT 55.6F. INSTRUCTED MANAGER TO REMOVE ALL FOOD AND DISCONTINUE USE UNTIL IT CAN MAINTAIN AND HOLD THE PROPER TEMP AT 41F O...
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED MANAGER TO MAINTAIN PROPERLY WORKING THERMOMETERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED MANAGER TO CLEAN ALL STORAGE SHELVING,AND INTERIOR OF COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND GREASE.
2020-01-23 Pass Canvass 6 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED A FEW PRECOOKED AND PREPARED FOOD ITEMS NOT PROPERLY LABELED. MUST PROVIDE PREPARED DATE AND USE BY DATE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE CUTTING BOARD WITH DARK GROVES. MUST REPLACE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE WALK IN COOLER (SHELVES, FLOORS, WALL AND ROLLING RACKS).
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST CLEAN THE HAND SINK AND FIXTURES TO REMOVE DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
2019-03-25 Pass w/ Conditions Complaint CRITICAL 5 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROCEDURE PROVIDE. HOWEVER ALL NECESSARY SUPPLIES NOT PROVIDED. MUST PROVIDE DISPOSABLE MOP, APRON,FACE MASK AND APPROPICATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED INTERIOR OF PREP COOLER HANDLES OF COOLERS DOORS, GASKETS ON COOLERS AND HANDLES OF HANDWASHING SINKS NOT CLEAN OF DEBRIS. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS,( PEANUTS, ETC) NOT IN ORIGINAL CONTAINERS NOT LABEL WITH COMMON NAME. MUST INSTALL LABEL ON ANY DRY FOODS NOT IN ORIGINAL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR BACK DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR. INSTRUCTED TO REAPIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
ANY WASHROOM USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
2018-12-20 Pass w/ Conditions Complaint Re-Inspection CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF SUGAR NOT LABELED UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, FRYER CABINETS, SHELVING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, STEAM TABLES, ETC
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET LEAKING AT 3-COMPARTMENT AND 1-COMPARTMENT SINKS. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCETS ON SINKS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: OBSERVED STAINED CEILING TILES IN PREP AREA, AND PEELING PAINT ON WALLS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING
2018-12-11 Fail Complaint CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO POST HAND WASHING SIGN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED CERTIFIED MANAGER WASHING MULTI-USE BOWL, STRAINER, AND LADLE IN 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINER OF SUGAR NOT LABELED UNDER REAR PREP TABLE. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, FRYER CABINETS, SHELVING UNITS, PREP TABLES, COOKING EQUIPMENT, SINKS, STEAM TABLES, ETC
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET LEAKING AT 3-COMPARTMENT AND 1-COMPARTMENT SINKS. INSTRUCTED MANAGER TO REPAIR LEAKING FAUCETS ON SINKS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILES IN PREP AREA, AND PEELING PAINT ON WALLS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES AND REPAIR WALLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT, FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
2017-12-19 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY FOOD STORAGE BINS NOT LABELED. MUST INSTALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING VENT IN WASHROOM NOT CLEAN OF DEBRIS. ALSO LOWER WALLS AROUND MOP SINK. MUST CLEAN/MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO ADEQUATE LIGHTING IN WALK IN FREEZER OR IN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.
2017-02-03 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES INSIDE OF THE WALK IN COOLER NOT CLEAN OF DEBRIS. MUST CLEAN ALL SHELVES AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE INTERIOR WALLS INSIDE OF THE WALK IN COOLER NOT CLEAN,AND THE DOOR TO EMPLOYEES WASHROOM NOT CLEAN OF DEBRIS,AND THE WALL AREA AROUND THE DOOR BEHIND PREP TABLE ACCROSS FROM THE MOP SINK.MUST CLEAN BOTH AREAS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD IN PREP AREA.MUST INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FAUCET AT 3- COMPARTMENT SINK LEAKY.MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED WASTE CAN IN THE WASHROOM AND IN PREP AREA NOT CLEAN/MAINTAIN.MUST CLEAN OR REPLACE.
2016-01-27 Pass w/ Conditions Canvass CRITICAL 9 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED FOOD HANDLER WASHING SOILED CUTTING BOARD USED FOR CUTTING RAW CHICKEN IN THIRD COMPARTMENT OF 3-COMPARTMENT SINK WITH RUNNING WATER, A SOILED SCRUBBER AND NO SANITIZER. ANOTHER EMPLOYEE WASHING SOILED CUTTING BOARD USED FOR SLICING FRUIT FO...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE, FRYERS, COOKING EQUIPMENT, PREP TABLES, SHELVES UNDER STEAM TABLES, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WASHROOM AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN LIGHT SHIELDS IN PREP AND STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD ABOVE EXPOSED SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE ADEQUATE, ACCURATE, AND CALIBRATED METAL STEM THERMOMETERS FOR TAKING PROPER INTERNAL TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
2015-08-17 Pass w/ Conditions Complaint Re-Inspection CRITICAL 8 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS FROM REPORT #1561894, DATED 08/05/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT/MAINTAIN THE FOLLOWING: 29: 33-INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BU...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
CORRECTED. GARBAGE AREA MAINTAINED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
SEE VIOLATION #14.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE RACKS IN THE PREP AREA ABOVE THE 3-COMPARTMENT SINK AND IN THE REAR STORAGE AREA BEHIND THE WALK IN COOLER AND BY THE REAR DOOR. CLEAN THE EXTERIOR OF THE GREASE TRAP, THE FAUCET ON THE WASHBOWL IN THE TOIL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, PIPES/CONDUITS, VENTILATION HOOD AND CEILING AROUND ALL SINKS, BEHIND THE COOKING EQUIPMENT AND COOLERS. REMOVE ALL THICK DIRT/DUST, FOOD AND GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND OPENINGS/CRACKS IN THE WALLS BEHIND THE SINKS, COOKING EQUIPMENT, HOT WATER TANK AND SHELVES. INSTRUCTED TO SEAL ALL OPENINGS/CRACKS IN THE WALLS THROUGHOUT THE PREP AND REAR AREA. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE WASHBOWL IN THE TOILET ROOM AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. MUST STORE ICE SCOOP IN A SANITIZE BIN OR HANDLE UP IN THE ICE.
2015-08-05 Fail Complaint CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 6 LIVE ROACHES (BIG AND SMALL) ALONG THE WALLS OF THE EXPOSED HAND WASHING AND 3-COMPARTMENT SINK. INSTRUCTED TO ELIMINATE ROACHES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND THE OUTSIDE GARBAGE AREA NOT MAINTAINED, DEBRIS ON THE GROUND AROUND THE CONTAINER AND A FOUL ODOR DETECTED. INSTRUCTED TO CLEAN AND MAINTAIN THE AREA. SERIOUS VIOLATION 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND MINOR VIOLATIONS FROM REPORT #1532217 DATED MARCH 24, 2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE RACKS IN THE PREP AREA ABOVE THE 3-COMPARTMENT SINK AND IN THE REAR STORAGE AREA BEHIND THE WALK IN COOLER AND BY THE REAR DOOR. CLEAN THE EXTERIOR OF THE GREASE TRAP, THE FAUCET ON THE WASHBOWL IN THE TOIL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS, VENTS, PIPES/CONDUITS, VENTILATION HOOD AND CEILING AROUND ALL SINKS, BEHIND THE COOKING EQUIPMENT AND COOLERS. REMOVE ALL THICK DIRT/DUST, FOOD AND GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND OPENINGS/CRACKS IN THE WALLS BEHIND THE SINKS, COOKING EQUIPMENT, HOT WATER TANK AND SHELVES. INSTRUCTED TO SEAL ALL OPENINGS/CRACKS IN THE WALLS THROUGHOUT THE PREP AND REAR AREA. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE WASHBOWL IN THE TOILET ROOM AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM)WHEN NOT IN USE. MUST STORE ICE SCOOP IN A SANITIZE BIN OR HANDLE UP IN THE ICE.
2015-03-24 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE RACKS INSIDE THE WALK IN COOLER. THE BULK INGREDIENT CONTAINERS. THE RUBBER GASKETS ON THE REACH IN COOLERS. THE INTERIOR OF THE COOKING EQUIPMENT. THE PREP TABLES, AND THE FAUCETS ON THE EXPOS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
2014-10-08 Pass Complaint Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE SOME MISSING CEILING TILES IN THE PREP AREA NEAR STOVE
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REFRIGERATOR UNIT IN PREP AREA
2014-10-01 Fail Complaint 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#138754 DATE 07-02-2014(32) MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPATMENT SINK IN THE PREP AREA,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN REAR PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE SOME MISSING CEILING TILES IN THE PREP AREA NEAR STOVE
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REFRIGERATOR UNIT IN PREP AREA
2014-07-02 Pass Short Form Complaint CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE
2014-05-13 Pass Canvass Re-Inspection CRITICAL 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE
2014-05-05 Pass w/ Conditions Canvass CRITICAL 5 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE ICE MACHINE,TO HAVE BLACK SLIMY SUBSTANCE INSIDE THE MACHINE WHERE THE ICE IS BEING MADE,SERIOUS VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT THE EXPOSED HANDSINK NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP AND TNE BOTTOM COMPARTMENT OF DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS BEHIND ALL HEAVY EQUIPMENT IN THE PREP AREA,ESPECIALLY BEHIND THE STOVE,ALONG WALL BASE AND CORNERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLES,TO PREVENT RODENT HARBORAGE
2013-01-09 Pass Complaint 4 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOP IN SEPARATE CONTAINER TO PREVENT BARE HAND CONTACT.
2012-09-13 Pass Complaint 9 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT, SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, 3-COMP SINK, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR UNDER 3-COMP SINK AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES IN WASHROOM. REPLACE MISSING OUTLET COVER ON WEST WALL NEAR KITCHEN ENTRANCE. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND PREP TABLE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE WASHROOM AND REAR STORAGE AREAS. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
2012-02-16 Pass Short Form Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN THE FOLLOWING-ALL COOKING EQUIPMENT,STORAGE SHELVES,HOOD ABOVE COOKING LINE,INTERIOR OF SINKS,COOLERS,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER SINKS AND UNDER COOKLINE.MUST REMOVE ALL FOOD DEBRIS AND STANDING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA.MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST INSTALL A ...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED SEVERAL EMPTY/GREASE CONTAINERS STORED ON GR...
2012-02-02 Pass w/ Conditions Complaint 7 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
TOILET FACILITIES IN POOR REPAIR. OBERVED TOILET IN EMPLOYEE WASHROOM FLUSHING VERY SLOWLY PREVENTING THE PROPER DISPOSAL OF WASTE. MUST REPAIR SO THAT TOILET FLUSHES PROPERLY. SERIOUS CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT,STORAGE SHELVES,HOOD ABOVE COOKLINE,INTERIOR OF SINKS,COOLERS,UNDER PREP TABLES AND REMOVE ALL GREASE,DUST,SPIDER WEBBS AND FOOD DEBRIS. MUST ALSO CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,PIPES A...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER SHELVING RACKS,UNDER SINKS AND UNDER COOKLINE. MUST REMOVE ALL FOOD DEBRIS,GREASE AND STANDING WATER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS THROUGHOUT PREP AREA. MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMSIES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SEVERAL EMPTY GREASE CONTAINERS STORED ON GROUND IN REAR OF BUILDING. MUST REMOVE CONTAINERS AND ALL OTHER DEBRIS FROM AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
2011-04-13 Pass Tag Removal 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Correct By: Friday, July 08, 2011 Violation Codes: Inspector Comments: FOUND SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK.
2011-04-08 Pass w/ Conditions Suspected Food Poisoning CRITICAL 3 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 57.3F CRITICAL VIOLATION. CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: 10 POUNDS RAW SHRIMP AT 51.2F, 20POUNDS EGGROLLS AT 49.3F, 15POUNDS RAW CHICKEN AT 51.2F, 20POUNDS CRAB RANGOON AT 51.1F, AND...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT CLEAN ABOVE 3 COMPARTMENT SINK.
2010-01-21 Pass Complaint 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE COOKED FOODS (EGG ROLL, COOKED CHICKEN). IN COOLERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN COOLER AND WALK-IN COOLER.
Data sourced from Chicago Dept. of Public Health ·
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