SEP 12
2019
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOUTH COAST.
EAT. 77/100
1700 S MICHIGAN AVE · CHINATOWN, CHICAGO
Last inspected September 12, 2019 · passed with conditions
7 of 9 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
9
7 passed · 1 w/ conditions · 1 failed
VIOLATIONS
30
includes 1 critical
RECORDS COVER
8 YEARS
since Jun 2011
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED A CONSUMER ADVISORY NOTICE ON PRINTED MENU BUT NO REMINDER OR DISCLOSURE STATEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A REMINDER OR DISCLOSURE STATEMENT ON THE PRINTED MENU HIGHLIGHTING THE SHELLFISH SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
NO LAB LETTER ON PREMISES VERIFYING THE PH AND WATER ACTIVITY LEVEL OF THE SUSHI RICE; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A LETTER MUST BE PROVIDED BY AN APPROVED LABORATORY VERIFYING THAT THEIR SUSHI RICE HAS BEEN TESTED AND THAT IT MUST BE UPDATED EVERY FIVE YEARS. PRIORITY FOUNDATION VIOLATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED RUST ON THE EXTERIOR SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK; INSTRUCTED TO REMOVE AND REPAINT GREASE RECEPTOR.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
MAY 22018PASSED1 violationDETAILS
MAY 2
2018
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL SINGLE SERVE ARTICLES MUST BE DISCARDED AFTER EACH USE. CORRECT AND MAINTAIN.
OCT 262017PASSED1 violationDETAILS
OCT 26
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR OF WALK-IN COOLER UNDER SHELVING OF FOOD SPILLS AND DEBRIS.
SEP 232016PASSED1 violationDETAILS
SEP 23
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
SEP 252015PASSED3 violationsDETAILS
SEP 25
2015
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN CUTTING BOARDS STORED ON FLOOR, INSTRUCTED TO STORE OFF FLOOR 6" OR HIGHER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIRMENT NOT MET.
show all 9 inspections →
SEP 292014PASSED1 violationDETAILS
SEP 29
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TWO STOPPERS AT THE THREE COMP SINK IN THE KITCHEN NOT WORKING PROPERLY; MUST REPAIR STOPPERS.
SEP 262013PASSED3 violationsDETAILS
SEP 26
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BAR GUN HOLDER IN POOR REPAIR. MUST REMOVE RAW WOOD FROM HOLDER. CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN POOR REPAIR IN DISH AREA, MUST SEAL HOLE. CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BAR GUN DRAIN LINE MUST DRAIN TO OPEN DRAIN SITE. CORRECT AND MAINTAIN AT ALL TIMES.
JUN 102011PASSED6 violationsDETAILS
JUN 10
2011
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT MULTI-USE UTENSILS IE SPOONS AND FORKS IN KITCHEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST ICE CREAM CHEST FREEZERS TO REMOVE ICE BUILDUP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN GUARDS INSIDE WALK-IN COOLER TO REMOVE DUST BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN LARGE OVERHEAD PIPING ABOVE DINING AREA TO REMOVE DUST BUILDUP AND CLEAN WALLS AROUND ICE BIN AND SODA GUN HOLDER AT BAR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADDITIONAL LIGHTING IN BASEMENT STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REROUTE SODA GUN DRAIN LINE INTO FLOOR DRAIN AT BAR.
JUN 22011FAILED9 violationsDETAILS
JUN 2
2011
FAILED
9 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS IN DRY FOOD STORAGE ROOM.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO NOT REUSE SINGLE SERVICE ICE CREAM CONTAINERS TO STORE FOOD ITEMS INSIDE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CARDBOARD LINING FROM PREP TABLE BOTTOMS SHELVES, UTENSIL STORAGE RACKS, AND RACKS INSIDE WALK-IN FREEZER. PAINT EXTERIOR OF GREASE TRAP TO REMOVE RUST BUILDUP. REMOVE RUST DEPOSITS FROM HAND WASH SINK AT BAR UNDER FAUCET AND EXTERIOR OF SAID SINK. PAINT WORN SHELVES AT BAR AND SUSHI BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE SHELVES/RACKS, EXTERIOR OF SUSHI COLD HOLDING UNITS, LIGHT SHIELDS AT VENTILATION HOOD, UNDER, AROUND GREASE TRAP, INTERIOR PANEL OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE AND CORNERS AT HARD TO REACH AREAS BEHIND EQUIPMENT, REFRIGERATION UNITS, THREE COMPARTMENT SINK, HAND WASH SINKS,AND STORAGE RACKS/SHELVES. CLEAN FLOOR DRAINS. CLEAN FLOORS IN ELEVATOR ROOM AND DRY STORAGE ROOMS. ADJUST THRESHOLD AT REAR EXIT DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN CEILING PANELS IN PREP AREA TO REMOVE SPILLS AND WIPE DOWN WALL SECTIONS BEHIND THREE COMPARTMENT SINKS AND PREP AREAS. REPAIR WORN WALL SECTION AT PREP AREA ENTRANCE. WIPE DOWN WALLS WITH BLACK STAINS AT REAR WAREHOUSE STORAGE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT BULBS IN PREP AREAS, DRY STORAGE ROOM, AND BASEMENT STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE DIPPER WELL WITH COLD RUNNING WATER FOR HAND DIPPED ICE CREAM SCOOPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN SPILLS AROUND OUTSIDE WASTE GREASE RECEPTACLE, ORGANIZE CLUTTERED STORAGE ITEMS IN BASEMENT, REMOVE UNUSED ITEMS FROM BASEMENT/UNUSED CHEST FREEZER AT REAR WAREHOUSE STORAGE AREA TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →