ACADIA RESTAURANT.

SEE VIO #60

PREVIOUS CORE VIOLATION NOT CORRECTED FROM MAY 31, 2019 AS REQUIRED; MUST CORRECT. #58 THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010 ISSUED.

OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED OR SERVED UNDERCOOKED OR RAW (BEEF, OYSTERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005 ISSUED.

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM MAY 31, 2019 AS REQUIRED; MUST CORRECT. #58 THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES, DISPOSABLE FACE MASK, ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN HEARTS, SALMON) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF A COLD HOLDING UNIT; 1 1/2 LBS OF CHICKEN HEARTS AT 62F, 2 LBS OF RW SALMON AT 55F AND 1 LB OF SCALLOP SAUCE AT 55F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. TOTAL OF FOODS DISCARDED $200. MANAGER DISCARDED SAID ITEMS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED OR SERVED UNDERCOOKED OR RAW (BEEF, OYSTERS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE AND REMINDER ON THE MENU FOR ALL FOOD ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

4-301.11 OBSERVED A COLD HOLDING UNIT WITH TCS FOODS INSIDE (CHICKEN HEARTS) AT A IMPROPER COLD HOLDING TEMPERATURE OF 57F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION 7-38-005.

4-904.11 OBSERVED GLASSWARE PRE-SET ON CUSTOMER DINING TABLES AND NOT INVERTED TO PROTECT FROM ANY POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT ALL GLASSWARE FROM POSSIBLE CONTAMINATION.

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO MEET REQUIREMENT.

FLOORS UNDER THE DISH MACHINE AND IN CORNERS OF FRONT BAR AREA IN NEED OF CLEANING. CORRECT AND MAINTAIN. HOOD VENTILATION UNITS IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. CORRECT AND MAINTAIN.

AIR VENTS AND CEILING TILES THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN.

NO CURRENT CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.

LABEL BULK CONTAINERS STORED UNDER SHELVING AT REAR.

REPLACE MISSING COVING AT FLOOR UNDER DISH MACHINE IN KITCHEN AND REMOVE STANDING WATER UNDER SHELVING AND ALONG WALLS OF WALK-IN COOLER.

CLEAN VENT ABOVE DISH WASHING AREA AND CONVECTION OVEN OF HEAVY DUST BUILD-UP. MAINTAIN AT ALL TIMES.