JUL 18
2022
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SOUTH LOOP CLUB INC.
EAT. 80/100
701 S STATE ST · SOUTH LOOP, CHICAGO
Last inspected July 18, 2022 · passed
Passed all 17 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
17
14 passed · 3 w/ conditions
VIOLATIONS
64
includes 7 critical
RECORDS COVER
12 YEARS
since Feb 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DEBRIS UNDER THE SHELVES IN THE BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN.
JUN 22021PASSED1 violationDETAILS
JUN 2
2021
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DEBRIS UNDER THE SHELVES IN THE BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN.
AUG 282019PASSED2 violations1 CRITICALDETAILS
AUG 28
2019
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12 (B-D) FOUND NO HANDWASHING SINK AT BAR, INSTRUCTED MANAGER TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 FOUND NO BACK FLOW PREVENTION DEVICE ON 2 OUT OF 2 ICE MACHINES LOCATED IN BASEMENT STORAGE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED
AUG 262019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
AUG 26
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SINK AT BAR, INSTRUCTED MANAGER TO PROVIDE.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, RANCH, HUMMUS, CHEESE) AT IMPROPER COLD HOLDING TEMPERATURES ( 48 F - 50F) LOCATED IN THE REACH IN COOLER AT THE COOK LINE DURING THE INSPECTION.INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS(15 LBS), COST OF ALL FOODS $150. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE REACH IN COOLER. INSTRUCTED REACH IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACK FLOW PREVENTION DEVICE ON 2 OUT OF 2 ICE MACHINES LOCATED IN BASEMENT STORAGE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
AUG 72018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
AUG 7
2018
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURE ON RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN POSTED AT THE HAND WASHING SINK. INSTRUCTED TO POST A SIGN AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY WITH A REMINDER AND A DISCLOSURE ON THE MENUS. INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENUS AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR ON THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS, MINOR ACCUMULATED DUST ON THE FANS IN THE WALK IN COOLER ON THE 1ST FLOOR AND A BROWNISH SUBSTANCE ON THE SIDE WALLS IN THE INTERIOR OF BOTH ICE MACHINES THAT ARE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS UNDER ALL DRY STORAGE SHELVES AND AROUND THE SODA DISPENSING MACHINE WITH ACCUMULATED DIRT DEBRIS, FLOORS UNDER THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS AND FLOORS UNDER THE BAR WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED ONE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATED AND ONE FOOD HANDLER'S CERTIFICATE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
show all 17 inspections →
AUG 152017PASSED3 violationsDETAILS
AUG 15
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE BAR, UNDER SHELVING OF DRY STORAGE AND UNDER WALK IN FREEZER SHELVING WITH ACCUMULATED DEBRIS AND ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE EAST WALL IN THE KITCHEN WITH FOOD SPLATTER AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK MIDDLE BASIN DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN THE PLUMBING.
MAR 282017PASSED5 violationsDETAILS
MAR 28
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CABINETS BEHIND THE BAR AND THE STORAGE RACKS INSIDE THE WALK IN COOLER ON THE 1ST FL. ARE IN NEED OF CLEANING TO REMOVE THE FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS IN THE BASEMENT WALK IN FREEZER IS DAMAGED, BUCKLING UP AND UNSAFE. INSTRUCTED TO FIX AND MAINTAIN. MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE. -FLOORS IN THE WALK IN FREEZER IN THE BASEMENT, IN THE CORNERS, IN THE 1ST FL, BAR AREA AND BEHIND THE COOLERS/COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS UNDER/AROUND THE 3-COMPARTMENT SINK IN THE PREP AREA AND THE CEILING IN THE BASEMENT WITH FOOD SPLATTERS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE BASE OF THE 3-COMPARTMENT SINK IN THE PREP AREA LEAKS. INSTRUCTED TO FIX LEAK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOPS ARE NOT STORED PROPERLY WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP.
APR 262016PASSED3 violationsDETAILS
APR 26
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Wooden shelf above food prep area in poor repair, instructed to replace.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
trash and waste noted behind prep table, instructed to clean and maintain.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
missing sink stoppers at 3-comp sink, instructed to provide.
JUN 52015PASSED2 violationsDETAILS
JUN 5
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST ON THE WALK IN COOLER FAN AND SCREEN. INSTRUCTED TO CLEAN AND MAINTAIN THE WALK IN COOLER FAN AND SCREEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER COOKING EQUIPMENT WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN THE FLOOR.
SEP 52014PASSED4 violationsDETAILS
SEP 5
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND OTHER DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN AT ALL TIMES.
MAY 152014PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
MAY 15
2014
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REACH IN COOLER AT 49.8 DEGREES. COOLER BEING HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORRECTED. INSTRUCTED MANAGER TO CONTACT REPAIR PERSON. WHEN CORRECTED CONTACT CDPH VIA EMAIL TO REQUEST REINSPECTION OF UNIT. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITY TO MAINTAIN PROPER TEMPERATURE.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE: RAW HAMBURGERS 51.9 DEGREES, MILK 50.3 DEGREES, CHICKEN 48.9 DEGREES ETC.... ALL PRODUCT WAS DISCARDED BY MANAGER AT THIS TIME. TOTAL VALUE $60.00 30LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RUBBER GASKETS AT 2 FRONT PREP COOLERS WORN MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF FRYERS AND FRONT PREP COOLER TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF BOTH ICE MACHINES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER FRYERS, UNDER FRONT BAR AND IN ALL CORNERS IN NEED OF DEEP CLEANING TO REMOVE ALL BUILD UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDS LIGHT SHIELD IN WALK IN COOLER IN OF REPAIR. CRACKED MUST REPLACE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 3 COMPARTMENT SINK LEAKING, FAUCET AT HAND SINK IN NEED OF REPAIR. HANDLE IS LOOSE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
MAY 152014PASSED5 violationsDETAILS
MAY 15
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE RUBBER GASKETS AT 2 FRONT PREP COOLERS WORN MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF BOTH ICE MACHINES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER FRYERS, UNDER FRONT BAR AND IN ALL CORNERS IN NEED OF DEEP CLEANING TO REMOVE ALL BUILD UP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS IN BASEMENT STORAGE AREA IN NEED OF SHIELDS LIGHT SHIELD IN WALK IN COOLER IN OF REPAIR. CRACKED MUST REPLACE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 3 COMPARTMENT SINK LEAKING, FAUCET AT HAND SINK IN NEED OF REPAIR. HANDLE IS LOOSE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
JAN 242013PASSED9 violationsDETAILS
JAN 24
2013
PASSED
9 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE/LABLE POTENTIALLY HAZARDOUS FOODS IN WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED, CUT, REMOVED FROM IT'S ORIGINAL PACKAGING, ETC.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM BASEMENT STORAGE RACKS AND RACKS IN WALK IN AND BAR COOLERS ON THE 1ST FL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN/DAMAGED RUBBER GASKETS INSIDE OR PREP REACH IN COOLER IN THE PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR/EXTERIOR OF COOKING EQUIPMENT IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, INSIDE THE WALK IN FREEZER/COOLER AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN THE VENTILATION HOOD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE MISSING CEILING TILES TO CEILING IN MEN'S TOILET ROOM AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE THE BROKEN LIGHT SHIELD INSIDE OF THE WALK IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
AUG 282012PASSED2 violationsDETAILS
AUG 28
2012
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNIRS. MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS.
MAY 182011PASSED2 violationsDETAILS
MAY 18
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD/DUST BUILD UP ON SHELVES AT COOKLINE BY ROTISSERIE MACHINE AND SLIGHT LIME BUILD UP INSIDE ICE MACHINES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT/SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED DUST BUILD UP ON WALLS/FOOD DEBRIS ON WALLS AT BASEMENT BY GARBAGE CONTAINERS AND BY POT WASH 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
OCT 282010PASSED2 violationsDETAILS
OCT 28
2010
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. FOUND LIGHTS NOT SHIELDED UNDER EXHAUST HOOD.(MAIN KITCHEN).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINES, SODA MACHINE, AND COFFE MACHINE.(CHECK VALVES)
FEB 162010PASSED2 violationsDETAILS
FEB 16
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found soda gun nozzle not clean at bar.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept along walls at basement.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →