Southside Shrimp

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER PRESENT WHILE FOODS; SUCH AS, SHRIMP, FISH, AND OTHER SEAFOODS ARE BEING PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED. INSTRUCTED FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES WH...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE RECEPTACLE IN REAR TRASH AREA WITH A HEAVY ACCUMULATION OF GREASE ON RECEPTACLE AND SURROUNDING AREA ON THE GROUND. INSTRUCTED TO CLEAN, MAINTAIN AS A MEANS OF PREVENTING POSSIBLE RODENT ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-0...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST AND GREASE BUILDUP ON HOOD VENTILATION FILTERS ABOVE FRYER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE IN A CLEAN SANITIZER BUCKET WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT 3 COMPARTMENT SINK. INSTRUCTED TO CORRECT AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION PROVIDED NOR POSTED WHILE PREPARING TCS FOODS FROM RAW INGREDIENTS SUCH AS SHRIMP AND FISH. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNAGE PROVIDED AT THE HANDWASING SINKS LOCATED IN THE BACK PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CONTAINER OF FLOUR ON THE SHELF IN THE DRY STORAGE AREA UNCOVERED. INSTRUCTED TO KEEP FLOUR COVERED WHEN NOT IN USE TO PREVENT FROM CONTAMINATION.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS IN THE FRONT AND BACK PREP AREA AND DISHWASHING AREA. INSTRUCTED TO KEEP WET WIPING CLOTHS IN PROPER SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOIL AND FOOD RESIDUE AT THE BOTTOM OF THE TWO DOOR REACH-IN COOLER IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLED FOOD DEBRIS AT THE BOTTOM OF THREE DOOR REACH-IN FREEZER IN THE BACK PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED INSIDE MOP BUCKET IN THE UTILITY CLOSET. INSTRUCTED TO PROVIDE MOP HANGERS TO ALLOW MOPS TO DRY.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, PAPER TOWELS AND SIGNAGE IN REAR PREP/DISH WASHING AREA. PRIORITY FOUNDATION 7-38-...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP ON BOTTOM SOUTH REAR EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALLS BEHIND HAND WASHING SINK IN FRONT PREP AREA, AND ALONG TABLES IN DINING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.