Chicago Health Dept
3150 W 111TH ST · MOUNT GREENWOOD, CHICAGO
Last inspected 2020.
9 inspections on record since 2016 · Last inspected Oct 2020.
Last inspected Oct 2020. Records may not reflect current conditions.
OBSERVED LEAKY PIPE CONNECTION UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR
OBSERVED PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARREAL EVENTS.HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE GLOVES, AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
OBSERVED LEAKY PIPE CONNECTION UNDER MIDDLE COMPARTMENT OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
OBSERVED PIC HAS NO PROOF OF ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
OBSERVED PREVIOUS CORE VIOLATION #56, STILL NOT CORRECTED FROM LAST REPORT DATED 3/11/19- NO MECHANICAL VENTILATION INSIDE WASHROOM. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION ISSUED 7-42-090
OBSERVED NO CERTIFIED MANAGER ON SITE WHEN SAUSAGE PIZZA 153.7F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
OBSERVED PACKAGED READY TO EAT SALADS NOT LABELED AND DATED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL SALADS. PRIORITY FOUNDATION 7-38-005
OBSERVED HAND WASHING SINK LEAKING AT FOOD PEDESTAL. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.
OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE.
OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE VENTILATION IN WASHROOM.
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
OBSERVED NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN COOKED TO ORDER PIZZA PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP/DISH WASHING AREA.HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED PACKAGED READY TO EAT SALADS NOT LABELED AND DATED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL SALADS. PRIORITY FOUNDATION 7-38-005
OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD AT LEAST SIX INCHES OFF FLOOR.
OBSERVED SINGLE SERVICE CONTAINERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL CONTAINERS OFF FLOOR.
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
OBSERVED FOOD SPILLS ON BULK SQUEEZE CONTAINERS AND HOT HOLDING UNITS, GREASE BUILDUP ON COOKING EQUIPMENT AND FRYER CABINETS, DUST, DIRT AND DEBRIS ON ROLLING CARTS, SHELVING UNITS, PREP TABLES, BASES OF COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
OBSERVED HAND WASHING SINK LEAKING AT FOOD PEDESTAL. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.
OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE.
OBSERVED CEILING TILES MISSING IN PIZZA PREP AREA ABOVE OVEN AND PREP TABLES. INSTRUCTED MANAGER TO REPLACE ALL MISSING CEILING TILES.
OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE VENTILATION IN WASHROOM.
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2268469 ON 2-25-19:48-OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY CITATION ISSUED 7-42-090
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP/DISH WASHING AREA.HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
OBSERVED PACKAGED READY TO EAT SALADS NOT LABELED AND DATED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL SALADS. PRIORITY FOUNDATION 7-38-005
OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD AT LEAST SIX INCHES OFF FLOOR.
OBSERVED SINGLE SERVICE CONTAINERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL CONTAINERS OFF FLOOR.
OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
OBSERVED FOOD SPILLS ON BULK SQUEEZE CONTAINERS AND HOT HOLDING UNITS, GREASE BUILDUP ON COOKING EQUIPMENT AND FRYER CABINETS, DUST, DIRT AND DEBRIS ON ROLLING CARTS, SHELVING UNITS, PREP TABLES, BASES OF COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
OBSERVED HAND WASHING SINK LEAKING AT FOOD PEDESTAL. INSTRUCTED MANAGER TO REPAIR SINK AND MAINTAIN.
OBSERVED SELF-CLOSING DEVICE BROKEN ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR SELF-CLOSING DEVICE.
OBSERVED CEILING TILES MISSING IN PIZZA PREP AREA ABOVE OVEN AND PREP TABLES. INSTRUCTED MANAGER TO REPLACE ALL MISSING CEILING TILES.
OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO MECHANICAL VENTILATION IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE VENTILATION IN WASHROOM.
OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
OBSERVED THE CUTTING BOARD, AND THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES,CHAR GRIL/CHAR GRIL DRIP TRAY.
OBSERVED THE FLOOR UNDER AND AROUND THE FRYER NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE GREASE.
OBSERVED THE WALL ABOVE THE OVEN NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED CEILING TILES IN THROUGH OUT THE PREMISES.
OBSERVED THE HAND SINK SLOW DRAINING, INSTRUCTED TO REPAIR.
WORN CAULKING WITH EXCESSIVE BLACK SUBSTANCE NOTED ALONG TOP OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN SURFACE.
INTERIOR BOTTOM CABINETS OF FRYERS, WHEELS OF FRYERS, INTERIOR OF UNUSED UPRIGHT FREEZER, TOP EXTERIOR OF FREEZER INCLUDING MOTOR, SIDES OF FLAT TOP GRILL AND UNDERNEATH NOT CLEAN, EXCESSIVE GREASE, DEBRIS, DUST. INSTD TO CLEAN AND MAINTAIN
HEAVY DUST ACCUMULATION AT VENTS ABOVE PIZZA OVEN. INSTD TO CLEAN AND MAINTAIN.
LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR.
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES MAKES PIZZAS, ITALIAN BEEF, AND SALADS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
REPAIR THE INTERIOR DOOR OF THE PIZZA PREP COOLER SO THAT THE INSULATION IS COVERED WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS, INTERIOR OF MICROWAVE AND DEEP FRYERS.
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
LABEL ALL BULK OCONTAINERS.
REMOVE ICE BUILDUP INSIDE REACH-IN FREEZER
REPLACE MISSING FLOOR DRAIN COVER NEAR GREASE TRAP.
REPLACE MISSING LIGHT SHIELD INSIDE WALK-IN COOLER.
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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