SPIN CHICAGO.

6-301.14---OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS LOCATED AT THE BARS.INSTRUCTED TO PROVIDE AND MAINTAIN.

4-602.11(B-E)---OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

6-202.15---OBSERVED NORTH FRONT DOUBLE DOOR ENTRANCE WITH GAP OPENING APPROX:1/4" AT BOTTOM CENTER WHERE BOTH DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.

4-204.12---INSTRUCTED TO PROVIDE TIGHT FITTING LIDS/COVERS FOR ICE BINS BEHIND THE BARS AND MAINTAIN.

5-501.17---OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX TOILET ROOM LOCATED NEXT TO OFFICE.INSTRUCTED TO PROVIDE AND MAINTAIN.

6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHMACHINE AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

2-102.13---OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS LOCATED AT THE BARS.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

OBSERVED THE LOW TEMPERATURE DISHMACHINE AT FRONT 1ST FLOOR BAR AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION AND THE LOW TEMPERATURE DISHMACHINE IN THE MAIN KITCHEN PREP/COOKING AREA (NOT-IN-USE);WITH FINAL SANTIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR BOTH DISHMACHINES AND MAINTAIN.THE SAID DISHMACHINES ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.(**SEE COMMENTS BELOW).

OBSERVED NORTH FRONT DOUBLE DOOR ENTRANCE WITH GAP OPENING APPROX:1/4" AT BOTTOM CENTER WHERE BOTH DOORS MEET.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY.

INSTRUCTED TO PROVIDE TIGHT FITTING LIDS/COVERS FOR ICE BINS BEHIND THE BARS AND MAINTAIN.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX TOILET ROOM LOCATED NEXT TO OFFICE.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED (3) THREE MISSING CEILING TILES IN THE KITCHEN PREP AREA NEAR THE ICE MACHINE AND IN THE REAR UTILITY MOP SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHMACHINE AREA.INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED A HEAVY BUILD UP OF DIRT, DUST AND DEBRIS LOCATED AT BOTH THE UPSTAIRS BAR AND THE LOWER LEVEL BAR UNDER THE SHELVING, UNDER AND BEHIND THE EQUIPMENT, FLOOR DRAINS AND LOWER WALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

OBSERVED A BUILD UP OF DIRT AND DEBRIS BUILD UP IN THE KITCHEN AREAS UNDER AND AROUND THE DISH WASHING MACHINE, COUNTERS AND SHELVING AREA. THE AREA NEAR THE WALK IN WHERE THE SODA UNITS ARE A STICKY BUILD UP ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.

MEASURED WATER AT HANDSINKS IN MENS AND EMPLOYEE RESTROOM IS AT IMPROPER TEMPERATURE. WATER TEMPERATURE VARIED BETWEEN 80-88F AT HANDSINKS THROUGHOUT. FACILITY MUST PROVIDE WATER OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED.

OBSERVED CHLORINE SANITIZER CONCENTRATION AT 0PPM AT KITCHEN AND BAR DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS A CONCENTRATION BETWEEN 50-200PPM. ONCE REPAIRED, FACILITY MUST CONTACT CDPHFOOD@CITYOFCHICAGO.ORG FOR AN INSPECTOR TO REMOVE STICKER IF REPAIRED PROPERLY. PRIORITY 7-38-025 CITATION ISSUED.

BOWLS WITHOUT A HANDLE USED AS A SCOOP FOR THE DRY SEASONINGS. FACILITY MUST PROVIDE A SCOOP WITH A HANDLE

CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

CURRENT CITY/PENDING CERTIFIED MANAGERS DOES NOT HAVE A FOOD ALLERGEN CERTIFCATION ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.