Spinzer Restaurant
Passed most recently but 7 prior failures on record
2025-03-21 Pass Canvass Re-Inspection ▾
No violations found.
2025-03-13 Fail Canvass CRITICAL 4 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF FRONT ENTRANCE DOOR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BASEMENT 3-COMPARTMENT SINK MISSING STOPPERS. INSTRUCTED MANAGER MUST PROVIDE ADDTIONAL STOPPERS FOR BASEMENT 3-COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING CEILING PAINT ABOVE BASEMENT PREP AREA 3-COMPARTMENT SINK. MUST REMOVE PEELING CEILING PAINT AT SAID LOCATION.
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2600509 DATED ON 08/21/24 NOT CORRECTED-#47 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINS...
2024-08-21 Pass Canvass 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZER. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINER MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
ALLERGEN TRAINING AS REQUIRED
ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE.INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
2023-09-25 Pass Canvass Re-Inspection CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HANDSINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE THEY MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
PERSONAL CLEANLINESS
2-402.11 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF ALL COOLING EQUIPMENT IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED TRASH RECEPTACLES IN BOTH EMPLOYEE TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES FOR EMPLOYEE TOILET ROOMS AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF-CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN IT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED TWO FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
2023-09-18 Fail Canvass CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 25 MOUSE DROPPINGS ON THE FLOOR BEHIND THE TOILET IN THE EMPLOYEE TOILET ROOM ON THE FIRST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL RODENT DROPPINGS, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED R...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD BETWEEN EXPOSED HANDSINK AND DRAINBOARD OF 3 COMPARTMENT SINK IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE THEY MUST INSTALL A WASHABLE SPLASHGUARD AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD-HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHILE PREPARING FOOD AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOORS OF ALL COOLING EQUIPMENT IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED EMPLOYEE TOILET ROOM DOOR NOT SELF-CLOSING IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO INSTALL A SELF-CLOSING MECHANISM FOR THE EMPLOYEE TOILET ROOM DOOR AND MAINTAIN IT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLES IN BOTH EMPLOYEE TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE COVERED TRASH RECEPTACLES FOR EMPLOYEE TOILET ROOMS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS, ALONG WALLS AND CORNERS THROUGHOUT THE ESTABLISHMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED TWO FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
2022-05-23 Pass Canvass 4 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC GROCERY BAGS BEING USED TO STROE FOOD ITEMS IN REFRIGERATORS LOCATED IN REAR KITCHEN PREP AND BASEMENT PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED PEELING PAINT ON THE FLOOR IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND ENSURE THAT FLOOR REMAINS SMOOTH AND EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING VENT COVERS IN ALL TOILET ROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.
2021-04-07 Pass w/ Conditions Short Form Complaint CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE ON SITE DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO PERSON IN CHARGE ON SITE WHILE TCS FOODS LIKE BEEF AND CHICKEN WERE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-204.11-OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11-OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.
2021-02-17 Pass w/ Conditions Complaint Re-Inspection CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.
2021-02-03 Fail Complaint CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN DISHWASHING AREA IN BASEMENT WHERE 3-COMPARTMENT SINK AND MOP SINK ARE LOCATED. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14-OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED SINKS LOCATED IN REAR FIRST FLOOR PREP AREA AND IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 4 GLUEBOARDS STORED IN OVEN AT FIRST FLOOR PREP AREA. OBSERVED 1 DEAD COCKROACH. INSTRUCTED TO REMOVE FROM OVEN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 135 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. OBSERVED APPROXIMATELY 100 MICE DROPPINGS UNDER BASEMENT STAIRS AND ALONG WALLS, APPROXIMATELY 25 MICE DROPPINGS FOUND IN REAR STORAGE ROOM BEHIND WOODEN BOARDS, AND APPROXIMATELY 10...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED MILK CRATES BEING USED TO ELEVATE FOOD STORAGE IN WALK IN COOLER IN BASEMENT. MUST REMOVE CRATES AND STORE FOOD ONTO SHELVING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON INTERIOR OF MICROWAVE LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRATES AND BINS THROUGHOUT PREP AREA ON FIRST FLOOR AND NEAR BASEMENT STAIRS. MUST REMOVE AND CLEAN AREA.
2020-12-22 Pass w/ Conditions Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT THE EXPOSED SINKS LOCATED IN REAR FIRST FLOOR PREP AREA AND IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
PROPER HOT HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS ITEMS HELD AT IMPROPER TEMPERATURE UNDERNEATH HEAT LAMPS LOCATED AT FRONT SERVICE AREA: CHICKEN SAMOSAS HELD AT 129.6F, BEEF PUFFS HELD AT 125.6F, AND VARIOUS FRIED VEGETABLES HELD AT 104.0F. MANAGEMENT VOLUNTARILY DISCARDE...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LEAK UNDERNEATH PREP COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SLIGHT LEAK AT FAUCET ON ADDITIONAL 3 COMPARTMENT SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED MAIN 3 COMPARTMENT SINK LOCATED IN BASEMENT DISH WASHING AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE IN EITHER ALL GENDER TOILET ROOM LOCATED ON FIRST FLOOR AND IN BASEMENT. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON INTERIOR OF MICROWAVE LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON SIDE OF AND BENEATH ALL EQUIPMENT LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SMALL HOLE IN WALL IN BASEMENT ACROSS FROM PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON VENT INSIDE PREP COOLER LOCATED ACROSS FROM FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
2019-09-25 Pass w/ Conditions Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEEH HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
ALL READY TO EAT COOKED TCS FOODS HELD OVER 24 HOURS IN THE COOLER MUST BE PROPERLY LABELED AND DATED WITH EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABELED ALL DRY BULK FOOD CONTAINERS IN THE BASEMENT PREP AREA AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE LOCATED TO BE ABLE TO SERVICED AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS CLOSE TO THE FRONT ENTRANCE DOOR BY DEVON AVE NOT IN GOOD REPAIR. MUST REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE. MISSING FLOOR TILES BELOW THE FOAM CUP CONTAINERS. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE WALLS THRU -OUT THE REAR PREP AREA WITH FOOD STAINED AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM IN THE BASEMENT WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
2018-07-05 Pass Canvass Re-Inspection ▾
No violations found.
2018-06-12 Pass w/ Conditions Canvass CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT PREP ONE DOOR COOLER RANGING IN TEMPERATURES BETWEEN 43.7F TO 47.1F WITH YOGURT FOUND AT 51.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE O...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES: CHICKEN AND CHEESE PATTIES AT 125.6F, VEGETABLE FRITTERS AT 129.2F BOTH IN HOT HOLDING DISPLAY CASE. YOGURT AT 51.3F IN SMALL ONE DOOR COOLER. CHIC PEAS AT 103.7F IN HOT H...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED FRONT PREP EXPOSED HAND SINK NOT ACCESSIBLE. FOUND BLOCKED BY SHELVING WITH STORED ITEMS ON SHELVING. ALSO REAR PREP EXPOSED HAND SINK NOT ACCESSIBLE FOR WASHING HANDS, DIRTY POTS AND PANS BEING STORED INSIDE THE SINK. INSTRUCTED HAND WASHIN...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOODS NOT PROTECTED DURING STORAGE IN THE FOLLOWING COOLERS: OBSERVED RAW BEEF STORED ON TOP SHELVING DIRECTLY ABOVE FRESH CILANTRO AND COOKED FOODS. RAW EGGS STORED DIRECTLY ON TOP OF CONTAINERS OF COOKED MEATS BOTH INSIDE THE REAR PREP TAL...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED TO A CUSTOMER. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED ONE HOUR LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAG...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PRE-PACKAGED PREPARED FOODS IN FRONT DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED WITH PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS. ALL PREPARED FOODS IN BASEMENT PREEZERS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOODEN SHELVING IN THE FRONT PREP MUST BE PAINTED/SEALED.--- DIRTY SHELVING NOTED IN THE 1ST FLOOR WASHROOM, AND ALL SHELVING THROUGHOUT 1ST FLOOR REAR PREP. MUST CLEAN ANS MAINTAIN.---MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE BASEMENT. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. DIRTY FLOORS UNDER THE BASEMENT TO GO CONTAINER STORAGE. MUST CLEAN AND MAINTAIN.---ALL STORED ITEMS MUS...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST INSTALL A SMOOTH, CLEANABLE CEILING ABOVE ALL PREP, FOOD STORAGE AND DISH WASHING AREAS THROUGHOUT THE BASEMENT OR ENCASE ALL PLUMBING PIPING WITH HARD PLASTIC.---WALLS IN POOR REPAIR WITH OPEN SEAMS, CRACKS, CREVICES AT THE 1ST FLOOR REAR PREP ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
EXCESSIVE GREASE AND FOOD SPLATTER ON LIGHT SHIELD THROUGHOUT THE 1ST FLOOR REAR PREP AND MISSING SHIELD END CAPS IN SAME AREA. MUST CLEAN AND REPLACE SHIELD END CAPS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE THREE COMPARTMENT SINK IN THE BASEMENT DRY FOOD STORAGE ROOM. SINK BEING USED TO WASH DISHES AT THIS TIME.---INOPERABLE VENTILATION ABOVE THE BASEMENT PRE...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL COOLERS, FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE BICYCLES INSIDE THE BASEMENT PREP AREA.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF TRAINING, PROOF OF NEW EMPLOYEE STATUS OR CERTIFICATES AVAILABLE FOR ALL EMPLOYEES WORKING AT THIS TIME OF INSPECTION. MUST PROVIDE DOCUMENTATION FOR ALL REQUIRED EMPLOYEES.
2017-11-07 Pass Complaint Re-Inspection ▾
No violations found.
2017-10-31 Fail Complaint 2 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #2028216 DATED 4/12/2017 NOT CORRECTED:-#30) NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNITS AND ALSO NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING PIPPING AT THE BOTTOM OF 3 COMPARTMENT SINK BY THE BATHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
2017-04-12 Pass w/ Conditions Canvass CRITICAL 6 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NOTED NO HOT RUNNING WATER AT THE FOLLOWING AREAS:-BASEMENT 3 COMPARTMENT SINKS-69.5F/68.5F,HAND WASH SINKS- 66.7/77.9F, BATHROOM 69.4F. MANAGER IMMEDIATELY CALLED FOR REPAIRS. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER ON SITE AT ALL TIMES. CRITI...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, SAMUSA, BEEF ETC) INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED FOOD ITEMS STORED IN TIN CANS INSIDE THE REFRIGERATION UNITS AND ALSO NOTED ASSORTED FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED INNER LID OF CHEST FREEZER BROKEN AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE FIRST FLOOR PREP AREA ESPECIALLY THE SHELVES AT THE PREP AREA, INSIDE REFRIGERATION UNIT AND DISPLAY COUNTERS WITH DIRT, FOOD SPILLS AND FOOD DEBRIS......NOTED HEAVY ICE BUILD UP INSIDE CHEST FR...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL A HAND WASH SINK BY THE SECOND 3 COMPARTMENT SINK OF THE BASEMENT PREP AREA...MUST ALSO REPLACE OR REPLACE THE SPRINGS OF THE SPRAYER NOZZLE AT THE SAME SINK....NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND AT THE UTILITY S...
2016-08-26 Pass Canvass 9 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
STORE ALL SINGLE SERVICE UNTENSILS WITH HANDLES FACING OUT TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BLACK MILDEWY CAULKING AROUND EXPOSED HAND SINK ON 1 ST FLOOR MAIN COOKING AREA. OBSERVED NEW CAULKING NEEDED IN WASHBOWL SINK IN EMPLOYEE WASHROOM ON 1ST FLOOR MAIN KITCHEN. OBSERVED RAW WOOD SHELF IN FRONT FOOD SERVICE AREA. RAW WOOD SHELF...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF MICROWAVE LOCATED IN FRONT SERVICE AREA UNCLEAN WITH CAKED ON FOOD DEBRIS. MICROWAVE MUST BE CLEANED AND MAINTAINED. OBSERVED INTERIOR OF REFRIGERATORS NEED TO BE CLEANED. OBSERVED INTERIOR OF ALL CASES THAT HOLD DRY SNACKS NEED ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN IN FRONT SERVICE AREA ALONG WALLS AND UNDER SHELVES. CLEAN IN DETAIL ALL FLOORS IN CORNERS. OBSERVED BROKEN FLOOR TILES IN MAIN COOKING AREA UNDER STOVES AND FYERS. REPLACE ALL CRACKED BROKEN FLOOR TILES. OBSERVED FLOORS BY EX...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS IN 1 ST FLOOR WASHROOM IN KITCHEN NEED REPAIR BEHIND TOILET. OBSERVED HOLE IN WALL. RESTORE ALL WALLS TO A SMOOTH EASILY CLEANABLE SURFACE.OBSERVED WALL BEHIND STOVE SHEET METAL PEELING AWAY FROM WALL. REATTACH METAL TO WALL. OBSERVED ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT SHEILD ABOVE 3 COMPARTMENT SINK LOCATED IN BASEMENT. 3 COMPARTMENT SINK LOCATED IN NON COOKING ROOM USED FOR DRY STORAGE. OBSERVED SINK STOPPERS NEEDED FOR 3 COMPARTMENT SINK LOCATED IN BASEMENT COOKING ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ROOM IN BASEMENT OFF OF COOKING AREA CONTAINING SUMP PUMP. THIS ROOM CONTAINS ALOT OF OLD UNUSABLE EQUIPEMNT AND CLUTTER. REMOVE ANY OLD UNUSABLE EQUIPMENT AND MAINTAIN ROOM ACCESSIBLE FOR PEST CONTROL.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED LONG HANDLED SCOOPS NEEDED IN ALL FOOD PRODUCT. PROVIDE LONG HANDLED SCOOPS TO PREVENT BARE HAND CONTACT FROM CONTAMINATING FOOD. MAINTAIN LONG HANDLED SCOOPS. OBSERVED WIPING CLOTHS STORED ON COUNTERS. WIPING CLOTHS NEED TO BE STORED WITHIN...
FOOD HANDLER REQUIREMENTS MET
ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
2015-08-04 Pass Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, and reach in freezers, must properly date food items in walk in cooler, and in freezers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Caulk around exposed hand sink in prep area in state of disrepair, shall b...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving/racks not clean, need detailed cleaning, non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment in kitchen prep area not clean, needs detailed cleaning(corners), floors in bsmt storage areas under heavy equipment, shelving not clean, need detailed cleaning(corners). broken/damaged floor tiles in ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Drain pipe of bathroom sink in bsmt was leaking, shall be repaired/replaced.
FOOD HANDLER REQUIREMENTS MET
Must provide food handlers list for next routine inspection.
2014-03-11 Pass w/ Conditions Canvass CRITICAL 7 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:ONE AND HALF LARGE CONTAINERS FILLED WITH HOME YOGURT STORED INSIDE THE WALK-IN AT TEMP OF 46.4F(HALF FILLED CONTAINER); OTHER CONTAINER AT TEMP OF 68F. NO COOLING METHOD BEING APPLIED, ALSO NO TIME/...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
RAW AND COOKED FOOD MUST BE STORED INSIDE A FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS. WHITE SHELVES IN THE FIRST FLOOR KITCHEN NOT CLEANABLE WITH POROUS SURFACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING HANDLE AT ONE DOOR COCA-COLA REFRIGERATOR,INSTRUCTED TO REPLACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ENCRUSTED FOOD INSIDE THE MEAT GRINDER AND CAN OPENER,INSTRUCTED TO CLEAN AND SANITIZE. FOOD DEBRIS ON SHELVES INSTRUCTED TO CLEAN AND MAINTAIN,FIRST FLOOR PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN WALL ABOVE THE LARGE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
END CAPS IS MISSING AT LIGHT SHIELD IN KITCHEN,FIRST FLOOR. BURNED LIGHT BULB INSIDE THE WALK-IN FREEZER,INSTRUCTED TO REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING PIPE UNDER THE LARGE THREE COMPARTMENT SINKS,INSTRUCTED TO REPAIR.BROKEN STOPPERS AT THREE COMPARTMENT SINK IN BASEMENT AREA MUST PROVIDE TO PROPERLY ABLE TO SET-UP THREE COMPARTMENT SINKS.
2013-04-25 Pass Complaint Re-Inspection ▾
No violations found.
2013-04-18 Fail Complaint CRITICAL 12 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND SAMOSA (VEGETABLES/POTATO) STORED UNDER THE LAMP UNIT AT TEMP OF 124.5F; EGG ROLL SAMOSA AT TEMP OF 128.1F TO 129.OF; COOKED RICE INSIDE THE HOT HOLDING UNIT AT TEMP OF 119.0F; FRESH EGGS ST...
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER PROVIDED THROUGHOUT THE PREMISES. PRESENT WATER TEMP OF 52.5F. INSTRUCTED TO RESTORE AND MAINTAIN HOT RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION: 7-38-030.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
FROM STAIRCASE OBSERVED SEVERAL INCHES OF WASTE WATER THROUGHOUT THE BASEMENT. BASEMENT HAS A FULL PREP AREA WITH COOLERS, FREEZERS, WALK-IN COOLER AND WALK-IN FREEZER AND 3 COMPARTMENT SINK UTENSIL WASHING FACILIITES. INSTRUCTED TO REMOVE WASTE WAT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 6 LIVE ROACHES ON PREMISES: ON SHELVES IN REAR PREP AREA BY THE COOKING EQUIPMENT AND UNDER THE DISPLAY (UNUSED) COOLER IN SELLING/SERVING AREA. OUTER OPENINGS NOT PROTECTED, FRONT DOOR WITH GAP OF 1/2" TO 1" ON BOTTOM OF THE SAID DOOR. INST...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ONCE FOOD PRODUCTS ARE REMOVED FROM ORIGINAL CONTAINER, THE NEW CONTAINER MUST BE LABELED WITH CONTENTS NAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOAM PLATE INSIDE THE RICE POT WITH COOKED RICE, INSTRUCTED TO PROVIDE UTENSILS WITH HANDLE TO PICK UP FOOD. RAW AND COOKED FOOD STORED INSIDE THE CHEST FREEZER AND COOLERS,MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SHELF BY THE COOKING EQUIPMENT IN POOR REPAIR/BROKEN INSTRUCTED TO REPAIR/REPLACE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. SOILED, TORN ALUMINUM FOIL LINING SHELVES. MUST REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A BUILD-UP OF GREASE AND FOOD AT INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT INCLUDING DEEP FRYER AND UNDER THE BURNERS OF THE STOVE, ACCUMULATED DEBRIS ON DINING TABLE PEPPER/SUGAR DISPENSERS. SHELVING, COOLERS/FREEZERS, GASKETS/HIN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR WITH ACCUMULATION OF FOOD DEBRIS THROUGHOUT THE PREMISES INCLUDED UNDER THE UNUSED DISPLAY COOLER IN FRONT AREA,CORNERS AND ALONG BASEBOARD WALLS.MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DRIED FOOD STAINS AND DIRT ON WALLS, CONDUITS AND CEILING THROUGHOUT INSTRUCTED TO CLEAN THROUGHOUT, AND SEAL ALL HOLES ON CEILING IN PREP AREA AND THOUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELD IN PREP AREA,FOOD DEBRIS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO STEM THERMOMETER PROVIDE ON PREMISES,INSTRUCTED TO PROVIDE FOR CHECKING FOOD TEMPERATURE.
2012-09-06 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN ALL EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND INCLUDED DEEP FRYER,GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLES THROUGH-OUT THE PREMISES INCLUDED IN BASEMENT AREAS, REMOVE ALL FOAM, FOIL, PAPER AND PLASTIC BAGS THAT ARE USED TO SEAL HOLES. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. CLEAN ALL WALLS AND CEILING THROUGH-OUT PREMISES...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN BASEMENT ABOVE THE COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN SAME..
2012-08-29 Fail Complaint CRITICAL 15 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND EXPOSED HAND SINK FIRST FLOOR PREP AREA NOT ACCESSIBLE,INSIDE THE SINK WAS STORED A BIG POT WITH FOOD INSIDE,A CONTAINER WITH SOAP AND SPONGES TO WASH DISHES,AND DIRTY DISHES. NO PAPER TOWEL PROVIDED AT SINK. POT AND DISHES WAS REMOVED AND PA...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENING NOT PROTECTED, OBSERVED BASEMENT DOOR WIDE OPENED, NO SCREEN DOOR. INSTRUCTED TO PROVIDE A SCREEN DOOR TIGHT FITTED TO DOOR FRAME. ALSO REPAIR MAIN DOOR IN BASEMENT (TO OUTSIDE STAIRWELL), IT IS NOT RODENT/INSECT PROOF. OBSERVED LIVE RO...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 12-14-2011, REPORT #664275 #30-MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE BASEMENT. #32-MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED. MUST PR...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
VIOLATION UPGRADED TO VIOLATION #29.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION UP GRATED TO VIOLATION # 29
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR OR REPLACE BROKEN WASH ROOM DOOR IN BASEMENT AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
VIOLATION UPGRADED TO VIOLATION #29
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION UPGRADED TO VIOLATION#29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION UPGRADED TO VIOLATION #29
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN ALL EXTERIOR AND INTERIOR OF COOKING EQUIPMENT AND INCLUDED DEEP FRYER,GREASE BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLES THROUGH-OUT THE PREMISES INCLUDED IN BASEMENT AREAS, REMOVE ALL FOAM, FOIL, PAPER AND PLASTIC BAGS THAT ARE USED TO SEAL HOLES. SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. CLEAN ALL WALLS AND CEILING THROUGH-OUT PREMI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION UPDRADED TO VIOLATION #29
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION UP GRADED TO VIOLATION#29
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN BASEMENT ABOVE THE COOKING EQUIPMENT NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN SAME..
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
VIOLATION UPGRADED TO VIOLATION #29.
2011-12-14 Pass w/ Conditions Canvass 11 ▾
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
FOUND NO PAPER TOWEL INSIDE THE WASHROOM. INSTRUCTED MANAGER THAT WASROOM MUST BE PROVIDED WITH PAPER TOWEL AND SOAP ALL THE TIMES. MANAGER ASKED HIS EMPLOYEE TO BUY PAPER TOWEL AND HE PUT IT INSIDE THE WASHROOM WHILE I WS TYPING THE REPORT. CITATION...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS SUMMARY REPORT NOT POSTED FROM REPORT #413792 DATED 9/22/10.INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED AND VISIBLE TO THE CUSTOMER. CITATION ISSUED SERIOUS 7-42-010(B).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL ON ALL BULK FOOD CONTAINERS IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST ALL CHEST FREEZER AND REACH IN FREEZER IN THE BASEMENT, WITH HEAVY ICE ACCUMULATED. MUST PROVIDE LID/COVER FOR ALL GARBAGE CANS IN THE PREP/SERVING AREA. MUST PROVIDE KNIFE RACK FOR ALL KNIVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR BOTTOM SHELVE OF ALL THE REACH IN FREEZER, CHEST FREEZER, REACH IN COOLER,ALL THE ATTACHED SHELVINGS IN THE BASEMENT AND IST FLOOR,THE INTERIOR AND BOTTOM PART OF THE SLIDING DOOR OF THE DISPLAY COOLER,...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR ALONG THE WALL BASE AND ALL CORNERS IN THE BASEMENT AND FIRST FLOOR. MUST REMOVE MILK CRATE BEING USED AS A PALLET INSIDE THE WALK IN COOLER AND STORAGE AREA. PROVIDE REGULAR PALLET OR SHELVINGS. FLOOR IN THE BASEMENT NOT IN GOOD...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND SANITIZE ALL THE WALLS BEHIND THE PREP TABLES AND SERVING AREA IST FLOOR/BASEMENT, AND THE HOOD AND FILTER. MUST REPAIR THE WALLS AROUND THE ONE COMPARTMENT SINK IN THE FIRST FLOOR,(NOT IN GOOD REPAIR).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS IN THE LIGHT BULBS IN THE COOKING AREA IN THE BASEMENT, AND FIRST FLOOR PREP AREA. MUST PROVIDE END CAPS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING UNDER THE BIG 3 COMPARTMENT SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE BROKEN THERMOMETER INSIDE THE REACH IN COOLER IST FLOOR. MUST PROVIDE THERMOMETER IN ALL REACH IN FREEZER AND CHEST FREEZER IN THE BASEMENT AND MUST BE VISIBLE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE HANDLING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES HANDLING FOODS MUST WEAR A HAIR RESTRAINT.
2010-09-22 Pass Complaint Re-Inspection ▾
No violations found.
2010-09-15 Fail Complaint CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
found/observed live roaches 7 in kitchen area, dishwashing areas (1st fl., and bsmt.), also observed side entrance door(east)not roden proofed, door had 1/4 inch gap on bottom of door.citation issued#H000062821 with a court date of 10/28/2010, at 400...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
found some foods not properly dated/labeled in coolers, freezers, must date and label all food items in coolers, freezers.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
cooler shelving that had peeling paint, rust shall be repair/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food cotact surfaces of cooking equipment had excess grease build up needs detailed cleaning(crevices), cooler shelving, cabinet drawers, storage shelving(1st fl.,bsmt. need detailed cleaning(crevices), prep tables need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors under heavy equipment, cooking equipment in kitchen had excess grease, debris build up needs detailed cleaning(corners). floors in bsmt., prep areas, storage areas, storage rooms not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
walls that had gaps, damaged, holes(around pipes), shall be repair,sealed. walls, ceilings that had peeling paint, grease build up need repairing, cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
missing light shields in bsmt prep areas, storage areas, and display cooler shall be provided.light shields in prep area need cleaning(1st floor).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
exhaust vents(ventilation)in kitchen prep area, bathrooms, storage areas not clean need cleaning.exhaust fan in bathroom in state of disrepair(broken), shall be repair/replaced. must move fryer to be completely under exhaust canopy.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
excess clutter in bsmt. storage areas shall be removed. must move grinder in bsmt. away from drain line.
Data sourced from Chicago Dept. of Public Health ·
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