Sports Peppa

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE BASEBOARDS ARE DIRTY AROUND THE PERIMETER, CLEAN THE BASEBOARDS OF GREASY BUILDUP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALL BEING BUILT NEAR THE HANDSINK IS UNPAINTED DRYWALL, SEAL THE DRYWALL SO IT CAN BE CLEANED. CLEAN THE GREASE BUILDUP OFF OF THE WALLS ANS LICENSE FRAMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE MISSING LIGHT SHIELD ABOVE THE FRONT GRILL AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXHAUST HOOD HAS A GREASY BUILDUP INSIDE, CLEAN OUT THE HOOD.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. REPAIR THE LEAKING SOUTH DRAIN OF THE THREE COMPARTMENT SINK D...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FRONT COUNTER TOP AND BOTTOM IS ROUGH AND NOT CLEANABLE, RESEAL THE COUNTER SO IT IS SMOOTH, SANITARY AND EASY TO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE BRICK WALLS BEHIND THE STEAM TABLE AND SODA/ICE MACHINES, AND THE CINDER BLOCK WALL BEHIND THE FRONT COUNTER MUST BE SMOOTH, SANITARY AND EASY TO CLEAN.