AU BON PAIN.

Chicago Health Dept

1653 W CONGRESS PKWY · NEAR WEST SIDE, CHICAGO

Last inspected 2020.

15 inspections on record since 2015 · Last inspected Nov 2020.

Last inspected Nov 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2020

INSPECTION HISTORY

NOV 17

2020

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER OR ORIGINAL CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FAUCET ON THE 3 COMPARTMENT SINK LEAKING AND A DRIP LEAK FROM THE DRAIN PIPE UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE REAR PREP AND FRONT PREP WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN

JAN 24

2020

PASS · 0 violations

JAN 17

2020

FAIL 2 violations

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DRAINAGE PIPE FROM THE 3 COMPARTMENT SINK CLOGGED. WATER IS UNABLE TO DRAIN PROPERLY UNLESS THE END OF THE DRAIN COVER IS REMOVED. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND WASHING SINK DRAINING SLOWLY IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN

FEB 8

2019

PASS 2 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD DEBRIS AND FOOD SPILLAGE ON EQUIPMENT AND UTENSILS . INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND DIRT BUILDUP ON FLOORS BEHIND DESSERT OVEN AREA, AND FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE EXCESS STANDING WATER IN DISHWASHING AREA AND NEAR ICE MACHINE DRAIN, CLEAN AND MAINTAIN.

FEB 1

2019

FAIL 3 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD DEBRIS AND FOOD SPILLAGE ON EQUIPMENT AND UTENSILS . INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 48 SMALL BLACK FLIES IN THE DISHWASHING AREA ON WALLS, CEILINGS, COOKING EQUIPMENT AND DRAINS, NEAR ICE MACHINE DRAIN IN REAR, REAR PREP, AND BREAD AND DESSERT RACK AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS AND ELIMINATE PEST ACTIVITY . PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

show all 15 inspections →

AUG 20

2018

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(B) OBSERVED A LEAK UNDER THE HANDSINK BEHIND FRONT COUNTER. INSTRUCTED TO REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 (A) OBSERVED BROKEN FLOOR TITLES IN REAR PREP AREA AND COVING TILE BROKEN NEAR REAR DOOR. MUST CORRECT, REPLACE AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED EXPIRED RECORDS OF FOOD HANDLING TRAINING FOR FOOD HANDLERS. MUST PROVIDE.

DEC 12

2017

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING UNDER AND AROUND THE HOT POT AREA. GROUT IN NEED OF REFILLING. MUST CORRECT AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 1 COMPARTMENT PREP SINK IN NEED OF REPAIR, MUST CORRECT AND MAINTAIN.

JAN 25

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE IN NEED OF CLEANING. ALL SODA NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL PREP TABLES IN NEED OF CLEANING TO REMOVE FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TITLES IN REAR PREP AREA IN NEED OF REPLACE WHERE BROKEN, COVING TILE BROKEN NEAR REAR DOOR REPLACE, GROUT NEEDED NEAR DISHMACHINE FLOOR AREA. MUST CORRECT AND MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL IN BAKERY AREA IN OF DETAIL CLEANING TO REMOVE DUST BUILD UP. AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING. COMPRESSOR UNIT IN BAKERY AREA IN NEED OF CLEANING TO REMOVE LARGE AMOUNT OF DUST. MUST DETAIL CLEAN AND MAINTAIN

SEP 19

2016

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING. GARBAGE CAN BLOCKING IT AND DISHES INSIDE OF IT. INSTRUCTED TO KEEP ALL EXPOSED HAND WASHING SINK STOCKED AND ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

Serious Facility Condition

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED JULY 07, 2016 NOT POSTED IN PLAIN VIEWING OF THE ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO KEEP INSPECTION REPORT SUMMARY VISIBLE AFTER I POST IT ON THE WALL. SERIOUS VIOLATION 7-42-010(B)

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS IN THE REAR BY THE 3-COMPARTMENT SINK. REMOVE DIRT/DUST BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO PULL OUT ALL OF THE HEAVY EQUIPMENT AND DETAIL CLEAN THE FLOORS UNDER/AROUND AND IN ALL CORNERS.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS, CEILING TILES AND VENTS IN THE FRONT/PREP PREP AREA. REMOVE DIRT/DUST BUILD UP. ALSO, PROVIDE/REPLACE THE MISSING/DAMAGED TILED AND RUBBER COVING BY THE EXPOSED HAND WASHING SINK AND REAR DOOR IN THE REAR PREP AREA AND IN THE REAR STORAGE ACROSS THE HALL FROM THE REAR PREP AREA. MAINTAIN ALL.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE LEVER UNDER THE FRONT EXPOSED HAND WASHING SINK. MAINTAIN SAME.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE REAR, SIDE STORAGE AREA ACROSS THE HALL FROM THE REAR PREP AREA. MAINTAIN AREA.

JUL 7

2016

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE(S) POSTED (THE ONE POSTED EXPIRED 05/24/2016) AND NO CERTIFIED FOOD MANAGER(S) ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, TURKEY, DAIRY, ETC.) INSTRUCTED TO POST ALL VALID AND ORIGINAL CERTIFICATES AND HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES WHEN PREPARING/SERVING FOOD. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS IN THE REAR BY THE 3-COMPARTMENT SINK. REMOVE DIRT/DUST BUILD UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO PULL OUT ALL OF THE HEAVY EQUIPMENT AND DETAIL CLEAN THE FLOORS UNDER/AROUND AND IN ALL CORNERS.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE LEVER UNDER THE FRONT EXPOSED HAND WASHING SINK. MAINTAIN SAME.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE REAR, SIDE STORAGE AREA ACROSS THE HALL FROM THE REAR PREP AREA. MAINTAIN AREA.

MAY 4

2016

PASS · 0 violations

MAY 3

2016

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM 4/25/16 INSPECTION (REPORT #1763523) NOT CORRECTED #18: FOUND 18 SMALL LIVE FLIES IN THE REAR DISH WASHING/PREP AREA AND 4 IN THE CUSTOMER SERVICE AREA. ALSO, THE PEST CONTROL LOG BOOK IS NOT MAINTAINED, NO RECENT PEST CONTROL SERVICE REPORT (LAST ONE DATED 10/2015). INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN AND SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICES. CRITICAL VIOLATION 7-42-090. AT THIS TIME STILL FINDING LIVE SMALL FLY ACTIVITY. OVER 40 LIVE SMALL FLIES ON WALLS, EQUIPENT/UTENSILS AND BOXES IN UTENSIL WASHING AREA, FOOD PREP/BAKERY, STORAGE AREA. CRITICAL VIOLATION 7-42-090

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SOUP, CHICKEN, TUNA, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING OPERATION. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT IN THE FRONT PREP AREA AND THE LOWER SURFACES OF THE CABINETS AND SHELVES.

Minor Food Temperature

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL SINKS AND HEAVY EQUIPMENT. ALSO, MAINTAIN DRY FLOORS IN THE REAR PREP/DISH WASHING AREA AS MUCH AS POSSIBLE. MUST REGROUT THE FLOORS IN FRONT OF THE HOT HOLDING SOUP STATION AND SINKS IN THE REAR PREP/DISH WASHING AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE DISH MACHINE, ALL SINKS AND CEILING VENTS AND UPPER WALLS IN THE FRONT/REAR PREP AREA. REMOVE ALL DIRT/DUST AND FOOD SPILLS. ALSO, MUST PROVIDE THE MISSING CEILING TILES IN THE DRY STORAGE AREA.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. DRY STORAGE ROOM IS CLUTTERED AND UNORGANIZED. MUST ELEVATE FOOD ITEMS 6" OFF FLOOR. ORGANIZE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

APR 25

2016

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 18 SMALL LIVE FLIES IN THE REAR DISH WASHING/PREP AREA AND 4 IN THE CUSTOMER SERVICE AREA. ALSO, THE PEST CONTROL LOG BOOK IS NOT MAINTAINED, NO RECENT PEST CONTROL SERVICE REPORT (LAST ONE DATED 10/2015). INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICES. SERIOUS VIOLATION 7-38-020

Serious Facility Condition

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. LEAKING HEAVILY FROM UNDERNEATH ALL THE COMPARTMENTS AND BACKING UP FROM THE FLOOR DRAINS WHEN YOU OPEN UP THE DRAIN. INSTRUCTED TO FIX AND MAINTAIN THE 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT IN THE FRONT PREP AREA AND THE LOWER SURFACES OF THE CABINETS AND SHELVES.

Minor Food Temperature

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE DISH MACHINE, ALL SINKS AND CEILING VENTS AND UPPER WALLS IN THE FRONT/REAR PREP AREA. REMOVE ALL DIRT/DUST AND FOOD SPILLS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INTRUCTED TO STORE WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

JUL 23

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE FOOD PREP AREAS.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALL AROUND THE EXPOSED HANDWASHING SINK IN THE BAKERY PREP AREA.

JUL 21

2015

FAIL 10 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE SALAD BAR WITH AN AIR TEMPERATURE OF 44F. THE SALAD BAR WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SALAD BAR BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE IN THE SANDWICH PREP AREA: YOGURT AT 44F. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES AT THE SALAD BAR: COTTAGE CHEESE AT 46.7F, CHICKEN AT 46.4F, HAM AT 49.2F, BLACK BEANS AT 52.1F, CUT FRUIT AT 52.4F. MANAGEMENT VOLUNTARILY DISCARDED 32# OF FOOD WORTH $125. CRITICAL VIOLATION 7-38-005A.

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEES IN THE SANDWICH PREP AREA. OBSERVED 2 FOOD HANDLING EMPLOYEES CHANGE THEIR GLOVES WITHOUT FIRST WASHING THEIR HANDS. OBSERVED ANOTHER FOOD HANDLING EMPLOYEE HANDLE FOOD STORAGE CONTAINERS AFTER WASHING THEIR HANDS AND NOT DRYING THEM. MANAGEMENT INSTRUCTED ON PROPER FOOD HANDLING PRACTICES AND HANDWASHING. CRITICAL VIOLATION 7-38-010A.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO HAND SOAP WAS PROVIDED AT THE EXPOSED HANDWASHING SINK NEXT TO THE DISHWASHING AREA. MANAGEMENT PROVIDED HAND SOAP AT THIS SINK AT MY REQUEST. ALSO, OBSERVED BOTH HANDWASHING SINKS IN THE DISHWASHING AREA UNACCESSIBLE WITH DISHES AND POP RACKS STORED INSIDE OF AND ON TOP OF THE HANDSINKS. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES AND TO KEEP ALL HANDWASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KNIVES AND A SCRAPER STORED IN BETWEEN THE WALL AND THE PREP TABLE IN THE BAKERY PREP AREA. MANAGEMENT INSTRUCTED TO REMOVE AND PROPERLY STORE CLEAN UTENSILS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE FOOD PREP AREAS.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALL AROUND THE EXPOSED HANDWASHING SINK IN THE BAKERY PREP AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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