SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕

SPORTSERVICE SOLDIER FIELD.

EAT. 91/100

1410 S MUSEUM CAMPUS DR · SOUTH LOOP, CHICAGO

Last inspected November 1, 2012 · passed

128 of 130 inspections passed, with 9 critical violations on file.

THE NUMBERS

INSPECTIONS
130
128 passed · 1 w/ conditions · 1 failed
VIOLATIONS
137
includes 9 critical
RECORDS COVER
2 YEARS
since Jun 2010

INSPECTION HISTORY

NOV 1
2012
PASSED
8 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CONSUMER ADVISORY MUST BE POSTED WHERE UNDERCOOKED MEATS ARE BEING SERVED AT STAND #321 PRIME RIB CARVING AND STAND #310 PRIME RIB CART.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASHGUARD TO SEPARATE THE 3 COMPARTMENT SINK AND EXPOSED HANDSINK AT FIRST DOWN FRANKS STAND #108. OBSERVED INACCURATE THERMOMETERS FOR THE HOT HOLDING UNITS AT GRIDIRON GRILL, 3RD FLOOR. MUST REPLACE OR PROVIDE THERMOMETERS INSIDE OF THE UNITS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENT AT GRILL STAND #151. DETAIL CLEAN THE INTERIOR OF THE BOTTOM CABINET AND FRYERS AT STAND #433. DETAIL CLEAN THE INTERIOR BASINS OF THE 3 COMPARTMENT SINK AND BOTTOM COMPARTMENT OF THE DEEP FRYER AT STAND #340. DETAIL CLEAN THE SHELVES ABOVE THE 3 COMPARTMENT SINK AT STAND #440. DETAIL CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS AT STAND #126.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR BEHIND EQUIPMENT AT STAND 113. MUST SEAL THE OPENINGS IN THE FLOOR NEAR THE DOUBLE EXIT DOORS AND COLUMNS IN THE WAREHOUSE STORAGE ROOM. DETAIL CLEAN THE FLOOR UNDER THE SODA MACHINE AND UNDER THE DEEP FRYERS AT STAND #433. DETAIL CLEAN THE FLOOR IN THE CORNERS OF STAND #444. DETAIL CLEAN THE FLOOR BEHIND, UNDER AND AROUND HEAVY EQUIPMENT AT STAND #340 AND STAND #126. DETAIL CLEAN THE FLOOR ALONG WALLS AND CORNERS AT STAND #441.

MINORFood Temperature
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT STAND #113. REPLACE THE MISSING CEILING TILE ABOVE THE HOT HOLDING UNITS IN THE GC/MAIN KITCHEN. CEILING TILE WAS REPLACED UPON RETURN TO DELIVER THE WRITTEN REPORT ON 10/25. DETAIL CLEAN THE CEILING TILES IN THE REAR PREP AREA OF SOUTHSIDE BRATS #144.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD WHERE MISSING OVER THE GRILL AREA AT STAND #319. MUST PROVIDE LIGHT SHIELD WHERE MISSING OVER PIZZA STATION AT STAND #322. REPAIR THE LOOSE LIGHT COVER OVER COOKING EQUIPMENT AT STAND #126.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK AT THE KNOB UNDER THE EXPOSED HANDWASHING SINK AT STAND V-105.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE THE CLUTTER FROM THE AREA AROUND THE GREASE TRAP AT STAND #440. OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED ON A SHELF ABOVE THE 3 COMPARTMENT SINK AT STAND #436. MUST STORE BELONGINGS IN A DESIGNATED AREA NOT IN THE FOOD PREP AREA.

OCT 22
2012
FAILED
14 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES AT GRILL #355. CHICKEN TENDERS WERE OBSERVED AT 105-131F. MANAGEMENT VOLUNTARILY DISCARDED 2# OF FOOD WORTH $24. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES AT SAUSAGE HAUS, 3RD FLOOR. OBSERVED GRILLED ONIONS AT 117.3F, SAUTEED PEPPERS, ONIONS AND CHILIS AT 86.2F ON THE COUNTER WITHOUT A HEAT SOURCE. MANAGEMENT DISCARDED 2# OF FOOD IN TOTAL. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURE AT GRIDIRON GRILL, 3RD FLOOR. OBSERVED HOT DOGS AT 92.5-125.7F, CHICKEN BREASTS AT 119-131.1F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD FROM SERVICE. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES AT SECOND CITY PIZZA, 3RD FLOOR. OBSERVED CHEESE AND PEPPERONI PIZZA IN THE HOT HOLDING UNIT AT 117.2F. MANAGEMENT DISCARDED 1/2# OF FOOD FROM SERVICE. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES AT FIRST DOWN FRANKS, 3RD FLOOR. OBSERVED HOT DOGS AT 117.3-117.8F, SAUSAGES AT 117.5-121.4F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD FROM SERVICE. POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES AT STAND #310 PRIME RIB CART. OBSERVED PRIME RIB AT 119.1-120.6F ON WARMING PLATE AND UNDER HEAT LAMPS. MANAGEMENT VOLUNTARILY DISCARDED THE FOOD FROM SERVICE. MANAGEMENT INSTRUCTED TO SUBMIT A VARIANCE REQUEST FOR ROAST BEEF. CRITICAL VIOLATION 7-38-005A.

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED THE FRONT EXPOSED HANDSINK NOT ACCESSIBLE FOR USE AT FIRST DOWN FRANKS, 3RD FLOOR. THE HANDSINK WAS OBSTRUCTED BY THE HOT CHOCOLATE CAMBRO HOLDING UNIT AND WAS NOT ABLE TO BE USED. MANAGEMENT MOVED THE HOT CHOCOLATE CAMBRO HOLDING UNIT SO THAT THE HANDSINK COULD BE USED. CRITICAL VIOLATION 7-38-030.

SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING PREPARATION AT FIRST DOWN FRANKS, 3RD FLOOR. OBSERVED EXCESSIVE CONDENSATION DRIPPING ONTO THE COUNTER FROM THE CEILING TILES WHERE UNWRAPPED HOT DOGS ARE BEING PREPARED. THE STEAMER UNIT REQUIRES VENTILATION TO PREVENT CONDENSATION ON THE CEILING. MANAGEMENT WAS ABLE TO CONTAIN THE CONDENSATION DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005A.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED RODENT DROPPINGS ON THE FLOOR, PALLETS, AND BOXES OF STOCK IN THE DRY STORAGE ROOM OF THE WAREHOUSE STORAGE AREA. APPROXIMATELY 60 MOUSE DROPPINGS WERE OBSERVED IN THESE AREAS. MUST CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. OBSERVED FRUIT FLIES IN THE PREP AREA ON THE CEILING AND WALLS OF THE GC/MAIN KITCHEN. APPROXIMATELY 30 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE FRUIT FLIES WERE ELIMINATED UPON RETURN TO DELIVER THE WRITTEN REPORT ON 10/25/12. SERIOUS VIOLATION 7-38-020.

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CONSUMER ADVISORY MUST BE POSTED WHERE UNDERCOOKED MEATS ARE BEING SERVED AT STAND #321 PRIME RIB CARVING AND STAND #310 PRIME RIB CART.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A SPLASHGUARD TO SEPARATE THE 3 COMPARTMENT SINK AND EXPOSED HANDSINK AT FIRST DOWN FRANKS STAND #108. OBSERVED INACCURATE THERMOMETERS FOR THE HOT HOLDING UNITS AT GRIDIRON GRILL, 3RD FLOOR. MUST REPLACE OR PROVIDE THERMOMETERS INSIDE OF THE UNITS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE COOKING EQUIPMENT AT GRILL STAND #151. DETAIL CLEAN THE INTERIOR OF THE BOTTOM CABINET AND FRYERS AT STAND #433. DETAIL CLEAN THE INTERIOR BASINS OF THE 3 COMPARTMENT SINK AND BOTTOM COMPARTMENT OF THE DEEP FRYER AT STAND #340. DETAIL CLEAN THE SHELVES ABOVE THE 3 COMPARTMENT SINK AT STAND #440. DETAIL CLEAN THE BOTTOM COMPARTMENTS OF THE DEEP FRYERS AT STAND #126.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR BEHIND EQUIPMENT AT STAND 113. MUST SEAL THE OPENINGS IN THE FLOOR NEAR THE DOUBLE EXIT DOORS AND COLUMNS IN THE WAREHOUSE STORAGE ROOM. DETAIL CLEAN THE FLOOR UNDER THE SODA MACHINE AND UNDER THE DEEP FRYERS AT STAND #433. DETAIL CLEAN THE FLOOR IN THE CORNERS OF STAND #444. DETAIL CLEAN THE FLOOR BEHIND, UNDER AND AROUND HEAVY EQUIPMENT AT STAND #340 AND STAND #126. DETAIL CLEAN THE FLOOR ALONG WALLS AND CORNERS AT STAND #441.

MINORFood Temperature
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILING TILES ABOVE THE 3 COMPARTMENT SINK AT STAND #113. REPLACE THE MISSING CEILING TILE ABOVE THE HOT HOLDING UNITS IN THE GC/MAIN KITCHEN. CEILING TILE WAS REPLACED UPON RETURN TO DELIVER THE WRITTEN REPORT ON 10/25. DETAIL CLEAN THE CEILING TILES IN THE REAR PREP AREA OF SOUTHSIDE BRATS #144.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD WHERE MISSING OVER THE GRILL AREA AT STAND #319. MUST PROVIDE LIGHT SHIELD WHERE MISSING OVER PIZZA STATION AT STAND #322. REPAIR THE LOOSE LIGHT COVER OVER COOKING EQUIPMENT AT STAND #126.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING AT VALVE CONNECTED TO UTILITY SINK AT STAND #432. MANAGEMENT CORRECTED DURING THE INSPECTION.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK AT THE KNOB UNDER THE EXPOSED HANDWASHING SINK AT STAND V-105.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE THE CLUTTER FROM THE AREA AROUND THE GREASE TRAP AT STAND #440. OBSERVED EMPLOYEE'S PERSONAL BELONGINGS STORED ON A SHELF ABOVE THE 3 COMPARTMENT SINK AT STAND #436. MUST STORE BELONGINGS IN A DESIGNATED AREA NOT IN THE FOOD PREP AREA.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS IN FRONT SERVICE AREA OF STAND #323 WITHOUT HAIR RESTRAINTS FOR MAKING SAMDWICHES AND NACHOS. MANAGEMENT CORRECTED THE VIOLATION DURING THE INSPECTION.

NOV 16
2011
PASSED
8 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR ICE BIN SIDE WALL IN POOR REPAIR WITH OPEN SEAMS IN WALL SEALS AT NACHO #204 (2ND FLOOR CLUB).MUST REPLACE/REPAIR. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND CONDIMENTS ON TOP OF PREP TABLE AT CHICAGO STYLE #319 AND INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND COFFEE PREP AT GRIDIRON GRILL #431 (4TH FLOOR). TORN RUBBER DOOR GASKETS ON PIZZA PREP COOLER IN MAIN KITCHEN. MUST REPLACE. CUTTING BOARDS IN POOR REPAIR, WITH DEEP GROOVES AND STAINED AT MAIN KITCHEN, #311 BURRITO STAND (CLUB LEVEL) AND AT SMOKEHOUSE #442. MUST REPLACE. RUSTY SHELVING INSIDE REACH IN COOLER AT 1ST FRANKS. MUST REPLACE

MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE BIN MUST CLEAN AT NACHO #204 (2ND FLOOR CLUB) AND AT #312 (CLUB LEVEL). COOKING AND HOT HOLDING EQUIPMENT NOT CLEAN AT 1ST DOWN FRANKS #432 AND AT SOUTH SIDE BRATS #441. MUST CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS UNDER FRONT COUNTER EXTREMELY DIRTY AT UPPER GRANDSTAND #433 (CONCOURSE 4TH FLOOR), AT SECOND CITY PIZZA (#443) AND AT SOUTH SIDE BRATS.MUST CLEAN AND MAINTAIN ALL. STANDING WATER ON FLOOR AT REAR ICE BINS AT SMOKEHOUSE #442. MUST REMOVE. MUST CLEAN FLOORS THROUGHOUT CHICAGO HOT DOGS #440, 1ST DOWN FRANKS #438 AND 1ST FRANKS #434.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES ABOVE DISH MACHINE IN MAIN KITCHEN. MUST REPLACE. MUST SEAL HOLES IN WALL AT UTILITY MOP SINK AT UPPER GRANDSTAND #439 (RIGHT CONCOURSE 4TH FLOOR).

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER THREE COMPARTMENT SINK RINSE COMPARTMENT AT CHICAGO STYLE #319. LEAK UNDER THREE COMPARTMENT SINK AT SECOND CITY PIZZA (#443) AND UNDER THREE COMPARTMENT AT SOUTH SIDE BRATS #441. LEAK AT HOT WATER NOZZLE OF EXPOSED HAND SINK AND NOZZLE ON UTILITY MOP SINK IN MAIN KITCHEN.DRAIN LINE UNDER THREE COMPARTMENT SINK LEAKING ON RIGHT SIDE AT VENDING 112. MUST REPAIR ALL LEAKS. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON UTILITY MOP SINK AT UPPER GRANDSTAND #439 (RIGHT CONCOURSE 4TH FLOOR). MUST PROVIDE STOPPERS (3) FOR THREE COMPARTMENT SINK AT UPPER GRANDSTAND #433 (CONCOURSE 4TH FLOOR). OBSERVED WASTE WATER DRAIN LINE FROM SMOOTHIE MACHINE DRAINING INTO EXPOSED HAND SINK AT FIRST DOWN FRANKS (#108). MUST HAVE PROPERLY DRAINING TO FLOOR DRAIN.

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETER FOR PIZZA PREP COOLER AT PIZZA #205 (2ND FLOOR CLUB).

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EMPLOYEE'S PERSONAL BELONGINGS IN THE FOLLOWING FOOD PREP AREAS: AT NACHO #204 (2ND FLOOR CLUB). AT MAIN KITCHEN AND ON CLEAN LINEN IN LINEN STORAGE ROOM. ALL UNNECESSARY ITEMS THROUGHOUT V.C.A. #429 MUST BE REMOVED.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INCLUDING MANAGEMENT STAFF HANDLING AND PREPARING FOODS AT GRIDIRON GRILL #335 (3RD FLOOR).

NOV 13
2011
PASS W/ CONDITIONS
14 violations6 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. THE FOLLOWING UNABLE TO MAINTAIN ADEQUATE TEMPERATURE: PREP COOLER IN 3RD FLOOR (#302 GRILL) FOUND AT 49.4F WITH FOODS SUCH AS CHEESE AT 52.4.COOLER TAGGED HELD FOR INSPECTION. HOT HOLDING UNIT AT GRIDIRON GRILL (#431 4TH FLOOR) FOUND HOLDING CHICKEN, RANGING IN TEMPERATURES BETWEEN 99.8 TO 117.5. MANAGEMENT INCREASED TEMPERATURE CONTROL. FOUND NACHO CHEESE MACHINE AT RIGHT UPPER GRANDSTAND (#439 4TH FLOOR) HOLDING CHEESE AT 96.6F AND UNABLE TO INCREASE TEMPERATURE CONTROL. MACHINE TAGGED HELD FOR INSPECTION. THE ABOVE TAGGED EQUIPMENT MUST NOT USE UNTIL REPAIRED AND MAINTAINS ADEQUATE TEMPERATURE, C.D.P.H. CONTACTED AND REQUEST FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES: FOUND 20 LBS COOKED BRISKET UNDER HOT HOLDING LAMP AT PORTABLE CARVED SANDWICH STATION (2ND FLOOR CLUB) RANGING IN TEMPERATURE BETWEEN 115.8F TO 122.3F. 3 LBS CHICKEN TENDERS BETWEEN 121.4F TO 127F UNDER HOT HOLDING LAMP AT #302 GRILL (3RD FLOOR). 3 LBS ASSORTED CHEESE AND 1/2 LB PEPPERONI IN PREP COOLER AT #302 GRILL (3RD FLOOR) WITH TEMPERATURES RANGING FROM 52.4F TO 57.7F. FOUND CHEESE SAUCE RANGING BETWEEN 96.6F TO 97.7F IN HOT HOLDING UNIT IN RIGHT UPPER GRANDSTAND (#439 4TH FLOOR). FOUND FRIED CHICKEN STRIPS AT 127.2F AND CHEESE SAUCE AT 132.2F IN HOT HOLDING UNITS AT GRIDIRON GRILL (#431 4TH FLOOR). FOUND TWO (2) WHOLE CHICKENS AT 123.3F IN MAIN KITCHEN ON PORTABLE FOOD CART. FOUND 6 LBS SAUSAGE AT 122.1F AND 5 LBS CHICKEN AT 115.4F AT ROBINSON'S RIBS (#122) HELD INSIDE STEAM TABLE IMPROPERLY SET UP WITHOUT WATER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. FOUND 20 LBS ITALIAN BEEF AT 69.8F IN HOT HOLDING UNIT AT FIRST DOWN FRANKS (#142). ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $150.00 to $175.00. CRITICAL CITATION ISSUED 7-38-005(A).

CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED AT 302 GRILL (3RD FLOOR), EMPLOYEE WASHING DISHES AT THREE COMPARTMENT SINK WITHOUT SANITIZER DUE TO SANITIZING DISPENSING SYSTEM NOT OPERATING/PROPERLY DISPENSING SANITIZER. MANAGEMENT PROPERLY SET SINK TO PROPERLY WASH, RINSE AND SANITIZE DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.

CRITICALPlumbing & Waste
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED IN MAIN KITCHEN, DISH MACHINE WASTE WATER DRAINING ONTO FLOOR DUE TO FLOOR DRAIN BEING CLOGGED. PLUMBERS CALLED ON SITE AND CORRECTED DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.

CRITICALFood Temperature
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. THE FOLLOWING HAND WASHING FACILITIES FOUND NOT MAINTAINED OR ACCESSIBLE: NO WATER AT CARVED SANDWICH (2ND FLOOR CLUB)PORTABLE KIOSK SINK. EXPOSED HAND SINK AT PORTABLE KIOSK GRILL PHILLY-2 (2ND FLOOR) NOT ACCESSIBLE, FOUND BLOCKED BY HOT HOLDING/SERVING UNIT AND WITHOUT WATER. EXPOSED HAND SINKS WITHOUT WATER AT A.M.P.-2 (#145), AT NACHO#1 (#103), AT FOOD NETWORK (4TH FLOOR). MANAGEMENT MADE ALL ACCESSIBLE AND PROVIDED WATER FOR ALL. CRITICAL CITATION ISSUED 7-38-030.

CRITICALEmployee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. THE FOLLOWING EXPOSED HAND SINKS FOUND WITHOUT SOAP NOR PAPER TOWELS: HAND SINK AT PHILLY CHEESE STEAK 1 (#136), NACHO 2 (#136), HOT DOG CART 200 SOUTH (2ND FLOOR CLUB). MANAGEMENT PROVIDED FOR ALL SINKS. CRITICAL CITATION ISSUED 7-38-030.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR ICE BIN SIDE WALL IN POOR REPAIR WITH OPEN SEAMS IN WALL SEALS AT NACHO #204 (2ND FLOOR CLUB).MUST REPLACE/REPAIR. MUST INSTALL SPLASH GUARD BETWEEN EXPOSED HAND SINK AND CONDIMENTS ON TOP OF PREP TABLE AT CHICAGO STYLE #319 AND INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND COFFEE PREP AT GRIDIRON GRILL #431 (4TH FLOOR). TORN RUBBER DOOR GASKETS ON PIZZA PREP COOLER IN MAIN KITCHEN. MUST REPLACE. CUTTING BOARDS IN POOR REPAIR, WITH DEEP GROOVES AND STAINED AT MAIN KITCHEN, #311 BURRITO STAND (CLUB LEVEL) AND AT SMOKEHOUSE #442. MUST REPLACE. RUSTY SHELVING INSIDE REACH IN COOLER AT 1ST FRANKS. MUST REPLACE.

MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE BIN MUST CLEAN AT NACHO #204 (2ND FLOOR CLUB) AND AT #312 (CLUB LEVEL). COOKING AND HOT HOLDING EQUIPMENT NOT CLEAN AT 1ST DOWN FRANKS #432 AND AT SOUTH SIDE BRATS #441. MUST CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS UNDER FRONT COUNTER EXTREMELY DIRTY AT UPPER GRANDSTAND #433 (CONCOURSE 4TH FLOOR), AT SECOND CITY PIZZA (#443) AND AT SOUTH SIDE BRATS.MUST CLEAN AND MAINTAIN ALL. STANDING WATER ON FLOOR AT REAR ICE BINS AT SMOKEHOUSE #442. MUST REMOVE. MUST CLEAN FLOORS THROUGHOUT CHICAGO HOT DOGS #440, 1ST DOWN FRANKS #438 AND 1ST FRANKS #434.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES ABOVE DISH MACHINE IN MAIN KITCHEN. MUST REPLACE. MUST SEAL HOLES IN WALL AT UTILITY MOP SINK AT UPPER GRANDSTAND #439 (RIGHT CONCOURSE 4TH FLOOR).

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER THREE COMPARTMENT SINK RINSE COMPARTMENT AT CHICAGO STYLE #319. LEAK UNDER THREE COMPARTMENT SINK AT SECOND CITY PIZZA (#443) AND UNDER THREE COMPARTMENT AT SOUTH SIDE BRATS #441. LEAK AT HOT WATER NOZZLE OF EXPOSED HAND SINK AND NOZZLE ON UTILITY MOP SINK IN MAIN KITCHEN.DRAIN LINE UNDER THREE COMPARTMENT SINK LEAKING ON RIGHT SIDE AT VENDING 112. MUST REPAIR ALL LEAKS. MUST INSTALL A BACK FLOW PREVENTION DEVICE ON UTILITY MOP SINK AT UPPER GRANDSTAND #439 (RIGHT CONCOURSE 4TH FLOOR). MUST PROVIDE STOPPERS (3) FOR THREE COMPARTMENT SINK AT UPPER GRANDSTAND #433 (CONCOURSE 4TH FLOOR). OBSERVED WASTE WATER DRAIN LINE FROM SMOOTHIE MACHINE DRAINING INTO EXPOSED HAND SINK AT FIRST DOWN FRANKS (#108). MUST HAVE PROPERLY DRAINING TO FLOOR DRAIN.

MINORFacility Condition
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETER FOR PIZZA PREP COOLER AT PIZZA #205 (2ND FLOOR CLUB).

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED EMPLOYEE'S PERSONAL BELONGINGS IN THE FOLLOWING FOOD PREP AREAS: AT NACHO #204 (2ND FLOOR CLUB). AT MAIN KITCHEN AND ON CLEAN LINEN IN LINEN STORAGE ROOM. ALL UNNECESSARY ITEMS THROUGHOUT V.C.A. #429 MUST BE REMOVED.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair, INCLUDING MANAGEMENT STAFF HANDLING AND PREPARING FOODS AT GRIDIRON GRILL #335 (3RD FLOOR).

MAY 24
2011
PASSED
0 violations
show all 130 inspections →
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 24
2011
PASSED
0 violations
MAY 23
2011
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE AREA. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FLOOR DRAINS ARE DIRTY, CLEAN AND MAINTAIN THE FLOOR DRAINS.

MAY 23
2011
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE AREA. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FLOOR DRAINS ARE DIRTY, CLEAN AND MAINTAIN THE FLOOR DRAINS.

MAY 23
2011
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE DIRTY THROUGHOUT THE AREA. CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FLOOR DRAINS ARE DIRTY, CLEAN AND MAINTAIN THE FLOOR DRAINS.

MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN COOLER FLOORS ARE BUCKLING-UP, MUST FIX. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS AND DETAIL CLEAN FLOOR THROUGHOUT.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT BULBS BURNED OUT IN PREP AREA. MUST REPLACED BURNT OUT LIGHT BULBS.

MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
MAY 23
2011
PASSED
0 violations
JUN 8
2010
PASSED
0 violations
JUN 8
2010
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF PIZZA OVEN AND MAINTAIN.

JUN 8
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN SHELVES IN PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND AROUND GRILL.

JUN 8
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repar. FOUND EXTERIOR OF GREASE TRAP NOT CLEAN.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.(NEEDS SWEEPING/MOPPING)

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily FOUND EXTERIOR OF COUNTERTOPS NOT CLEAN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS WET/NOT CLEAN THROUGHOUT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND WATER LEAKING FROM CEILING/ PIPE.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND INTERIOR OF REACH IN COOLER NOT CLEAN.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND BROKEN FAUCET HANDLE AT EXPOSED HAND SINK REAR PREPARATION AREAS. CORRECTED DURING INSPECTION.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN THROUGHOUT.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND FLOOR DRAIN NOT CLEAN IN FRONT OF 3 COMPARTMNET SINK.CORRECTED DURING INSPECTION.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND COLD WATER HANDLE BROKE AT EXPOSED HAND SINK REAR OF PREMISES.(CORRECTED DURING INSPECTION)

JUN 7
2010
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND BROKEN FAUCET HANDLE AT EXPOSED HAND SINK REAR PREPARATION AREAS.(CORRECTED DURING INSPECTION).

JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND BROKEN FAUCET HANDLE AT EXPOSED HAND SINK.(CORRECTED DURING INSPECTION)

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF REACH IN COOLERS AND INTERIOR OF ICE MACHINE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED UNCLEAN CEILING LIGHT COVERS ABOVE PREP AND REAR AREA ALSO FOUND GAPS AT PILLAR PANELS. MUST CLEAN AND MAINTAIN ALL UNCLEAN LIGHT COVERS AND SEAL GAPS AT PILLARS.

JUN 7
2010
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF COOLER LEAKING AT FRONT COUNTER PREP AREA. MUST REPAIR COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED DUST/FOOD DEBRIS ON EXTERIOR OF EQUIPMENT, SLIGHT LIME BUILD UP INSIDE ICE MACHINE, INTERIOR OF UNUSED REACH IN COOLER AND SODA GUN TUBE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR THROUGHOUT BAR.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SERVICE BAR HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN.

JUN 7
2010
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF UNUSED REACH IN COOLER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/KEEP FLOOR DRY UNDER ICE MACHINE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. OBSERVED CEILING TILES WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN CEILING TILES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT ALSO 1-COMPARTMENT SINK LEAKING AT VALVE GASKET. MUST REPAIR AND MAINTAIN SINKS.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Must clean interior of unclean floor drains at bars #207,#208 and #209.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR PREP HANDWASH BOWL HOT WATER HANDLE LEAKS AT BASE/DRAINS SLOWLY. MUST REPAIR AND MAINTAIN SINK.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED GREASE BUILD INSIDE FRYERS AND SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/DEBRIS BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/DEBRIS BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.

MINOREmployee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REAR HANDWASH BOWL COLD WATER VALVE SHUT OFF. MUST TURN ON COLD WATER VALVE.

JUN 7
2010
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/DEBRIS BUILD UP INSIDE FLOOR DRAIN. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE COOLERS.

JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOAP DISPENSER BROKEN. MUST REPAIR/REPLACE DISPENSER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN IN PREP AREA. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST REPAIR BROKEN EXTERIOR THERMOMETER ON REACH IN COOLER.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN RUBBER GASKET AT REACH IN FREEZER DOOR. MUST ALSO REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REMOVE ALL STANDING WATER FROM CORNERS.

JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DROP CEILING PANEL OVER DEEP FRYER IN POOR REPAIR. MUST REPLACE.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PIZZA OVEN NOT CLEAN UNDER CONVEYOR BELT.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN UNDER GRILL, WIRE RACK SHELF NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT REAR PREP AREA HAND SINK NOT MOUNTED PROPERLY, INSTRUCTED TO REPAIR.

JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEAD BUGS NOTED ON KITCHENS FLOOR.INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AT PREP AREA FLOORS, INSTRUCTED TO CLEAN.

JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER NEXT TO GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON WALL NEXT TO DEEP FRYER, INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN OIL SPILLS ON KITCHEN FLOORS. PEELING PAINT ON WALL NEXT TO DEEP FRYER, INSTRUCTED TO REMOVE.

JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON WALL NEXT TO PIZZA OVEN, INSTRUCTED TO REMOVE.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER ON KITCHEN FLOOR NEXT TO GREASE TRAP, INSTRUCTED TO REMOVE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT NOTED ON WALLS, INSTRUCTED TO REMOVE.

JUN 7
2010
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COUNTERS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. HOLE IN WALL IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. GREASE BUILD-UP ON EQUIPMENT MUST BE REMOVED. CLEAN ALL EQUIPMENT AND MAINTAIN. MUST CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT COKE DISPENSER IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN. HANDSINK SLOW DRAINING MUST CORRECT. REPAIR AND MAINTAIN. DRAIN HOSE NEEDED AT BAR GUNS. MUST INSTALL.

JUN 7
2010
PASSED
3 violations
DETAILS
MINORFood Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. HOT HOLDING CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN. FRYERS IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. HOLE IN WALL AT COOKING LINE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS AND STAINED.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN CORNERS AND UNDER SHELVES IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUNS IN NEED OF DRAIN LINES AT POP GUN HOLDERS. MUST INSTALL AND MAINTAIN. REAR HAND SINK SLOW DRAINING. MUST CORRECT AND MAINTAIN.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.

JUN 7
2010
PASSED
0 violations
JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER GRILL AND REMOVE FOOD DEBRIS AND GREASE BUILD UP.

JUN 7
2010
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SCRAPE AND REPAINT PEELING PAINT ON WALL NEXT TO PREP COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN PIZZA OVEN AND REMOVE FOOD DEBRIS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS AND REMOVE DEBRIS AROUND FLOOR DRAIN.

JUN 7
2010
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN BOTTOM SHELF OF REACH IN COOLER.

JUN 7
2010
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE PIZZA OVEN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS AND REMOVE SYRUP SPILLS.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN SOUTH LOOP

EAT 100
CHICAGO HILTON & TOWERS
EAT 100
CHICAGO HILTON & TOWERS
EAT 100
CORNER BAKERY CAFE
EAT 100
JIMMY GREEN'S
EAT 100
KITTY O'SHEA'S CHICAGO, LLC
YOUR CALL 76
BISTRO