SQUEAKIES.

OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON STEAM TABLE & IN OPEN COLD HOLDING UNIT SUCH AS FRENCH TOAST EGG BATTER 49.2F,RAW SHELLED EGGS 63.8F,POTATO & ONIONS 129.7F,PRE COOKED SAUSAGE 55.8F,COLE SLAW 54.1F,DRESSING 50.5F,PRE-COOKED SAUSAGE 107.8F-114.1F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE COLD HOLDING AT 40 OR BELOW.HOT HOLDING AT 140 OR ABOVE.$15.APPX.15 LBS.(CRITICAL 7-38-005A).

OBSERVED NO CURRENT PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MISSING LICENSE,MAP,ETC.MUST PROVIDE & MAINTAIN.(SERIOUS 7-38-020)

NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE FOOD IS BEING PREPARED,HANDLED & SERVED SUCH AS SAUSAGE,EGGS,COLE SLAW,ETC.CERTIFIED MANAGER ARRIVED ON SITE AT 10:08 A.M.AFTER INSPECTION WAS COMPLETED & REPORT IS BEING WRITTEN.(SERIOUS 7-38-012).

MUST LABEL & DATE COOKED FOODS IN ALL COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

MUST INVERT PLASTIC WEAR PROPERLY & MULTIUSE UTENSILS IN REAR AREA.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER.

MUST CLEAN FOOD DEBRI & GREASE FROM MICROWAVES,FILTER,HOOD,FRYERS.MUST DEFROST UPRIGHT FREEZER.

MUST CLEAN FLOOR ALONG WALLBASES & EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DINING AREA NEAR GARBAGE AREA.MUST SEAL FLOOR ALONG WALL BASES IN DINING AREA.

MUST REPAIR OR REPLACE STAINED CEILING TILES WHERE NEEDED,DAMAGED WALL TRIM OUTSIDE OF EMPLOYEES TOILET ROOM.

MUST REPLACE BURNT OUT LIGHT BULBS AT HOOD OF EQUIPMENT & PREP AREA.

MUST REPAIR OR REPLACE LEAKY PIPE UNDER SODA MACHINE.

MUST PROVIDE THERMOMETER FOR OPEN COLD HOLDING UNIT.

MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR STORAGE AREA & UNUSED WALK IN COOLER.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.AIR TEMPERATURE FOR WALK IN COOLER IS 47.1F.MUST HAVE COLD HOLDING AT 40 OR BELOW.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF FRONT & BOTH REAR DOORS.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST CUT DOWN TALL WEEDS AROUND OUTSIDE GARBAGE DUMPSTERS & MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE DAMAGED WIRES ON EQUIPMENT,WORN DOOR GASKETS ON CHEST FREEZER & WALK IN COOLER,LID IN POOR REPAIR ON SAME CHEST FREEZER,LOOSE WALL OUTLET IN DINING AREA,TRIM ON REAR SCREEN DOOR,LOOSE COVER ON COMPRESSOR IN WALK IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN & REMOVE GREASE & FOOD BUILD-UP ON FILTERS,HOOD,CUTTING BOARDS,PREP TABLES,WHEEL BASES,DEEP FRYERS,GRILL & GRILL TABLE,UNUSED EQUIPMENT,UNDERSIDES OF PREP TABLES & EQUIPMENT,LIGHT SHIELDS,FANGUARD COVERS IN WALK IN COOLER,PIPES OF COOKING EQUIPMENT,SHELVING UNITS,SPIDER WEBS IN DOOR WAYS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALLBASES THROUGHOUT PREP AREAS,WALK IN COOLER & FREEZER.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES & WOOD ,CARPET FLOORS & GROUT IN WALK IN COOLER,DINING AREA,REAR AREA,WALK IN COOLER,FLOOR DRAIN COVER,THRESHOLD AT DINING AREA.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES,HOLES IN WALLS,DAMAGED & MISSING WALLBASES & DOOR & WALL TRIM.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS,FRONT WINDOWS IN DINING AREA.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE ADEQUATE LIGHTING & LIGHT SHIELDS IN WALK IN COOLER & PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.LOCK GREASE TRAP DOWN IN BASEMENT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETER FOR ALL COLD HOLDING UNITS & PROBE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.