St. Anna Bakery
Passed most recently but 2 prior failures on record
2025-05-22 Pass Canvass Re-Inspection ▾
No violations found.
2025-05-15 Fail Canvass CRITICAL 11 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN KITCHEN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOL...
PROPER COLD HOLDING TEMPERATURES
OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF FISH AT 50.2F, 3LBS OF DICE PORK AT 49.8F AND 3LBS OF EGGS AT 70.5F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $150. ALL COLD TCS FOO...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER TEMPERATURE AT 53F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. COOLER WAS SERVICED DURING IN...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR OF THE KITCHEN PREP AREA AROUND WALLS AND CORNERS BEHIND COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS F...
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL ARE...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
2024-02-09 Pass Complaint Re-Inspection ▾
No violations found.
2024-02-07 Fail Complaint CRITICAL 12 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DEAD ROACH SITTING ON CUTTING BOARD SURFACE. INSTRUCTED TO WASH, RINSE, AND SANITIZE CUTTING BOARD BEFORE USING IT. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON THE INTERIOR PANEL OF THE INSIDE OF THE ICE MACHINE ABOVE THE ICE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. THE FOLLOWING WERE FOUND OUT OF COMPLIANCE: HAM (54.8F), SPAM (56.1F), BEEF (76.0F), PORK (70.0F) LOCATED IN A PREP COOLER ACROSS FROM THE VENTILATION HOOD. TWO WHOLE CHICKENS WERE FOU...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD. INTRUCTED TO PROVIDE AMBIENT AIR THERMOMETER IN ALL COLD HOLDING UNITS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MICE INFESTATION AND 1 LIVE ROACH ON SITE. APPROXIMATELY OVER 1,000 MICE DROPPNGS THROUGHOUT THE UP AND DOWNSTAIRS OF THE FACILITY. THE FOLLOWING AREAS WERE OBSERVED WITH DROPPINGS: ON TOP OF FOOD PREP TABLES, PREP COOLERS, UNITS ELEVATING M...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REMOVE DEAD ROACHES ON THE INSIDE OF THE PREP COOLER DOOR ACROSS FROM THE VENTILATION HOOD INSIDE OF THE PROOFING EQUIPMENT. INSTRUCTED TO REMOVE ALL DEAD BUGS AND CLEAN AFFECTED EQUIPMENT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ITEMS STORED ON THE FLOOR IN THE UPSTAIRS DRY STORAGE CLOSET. INSTRUCTED TO ELEVATE ALL ITEMS AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED STANDING WATER ON TOP OF THE GREASE TRAP OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR, REMOVE STANDING WATER AND MAINTAIN
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED STANDING WATER IN THE FOLLOWING AREAS IN THE DOWNSTAIRS PREP AREA: NEAR THE REAR EXIT DOOR, BEHIND THE PROOFER EQUIPMENT, AND INSIDE OF THE HOT WATER TANK. INSTRUCTED TO REMOVE AND MAINTAIN STANDING WATER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CARDBOARD BOXES BEING USED TO OUTLINE THE SHELVING UNITS ABOVE FOOD PREP TABLES. INSTRUCTED TO REMOVE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE WALK-IN COOLER WITH OLD SPILLAGE AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/04/2023, REPORT #2573652 #38 OBSERVED A 1/2 INCH AND A 1/4 INCH GAP AT BOTTOM OF REAR EXIT DOORS LEADING TO DISPOSAL AREA FROM KITCHEN; INSTRUCTED TO SEAL DOORS BY PROVIDING AN ADDITIONAL DOOR SWEEP TO ...
2023-04-04 Pass w/ Conditions Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
EXPIRED CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATES. THE PERSON IN CHARGE HAS AN EXPIRED FOOD SERVICE MANAGERS CERTIFICATE; INSTRUCTED TO ENROLL IN CLASS TO OBTAIN A VALID CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK STORAGE CONTAINERS UNDER PREP TABLE WITH NO LABEL; INSTRUCTED TO LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE OF THE CONTAINER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/2 INCH AND A 1/4 INCH GAP AT BOTTOM OF REAR EXIT DOORS LEADING TO DISPOSAL AREA FROM KITCHEN; INSTRUCTED TO SEAL DOORS BY PROVIDING AN ADDITIONAL DOOR SWEEP TO BOTH DOORS TO AVOID POSSIBLE RODENT ENTRY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, EXTERIOR SURFACES OF FLOOR MIXERS, SHELVES INSIDE OF WALK-IN COO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN FLOOR IN AREA BETWEEN KITCHEN AND REAR EXIT KITCHEN DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO ORGANIZE AND MAINTAIN AREA BY REAR DOOR; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
2022-04-18 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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