REGGIE'S BAR & GRILL / REGGIE'S MUSIC CLUB.

4-903.11(A; C): OBSERVED PLASTIC FORKS NOT INVERTED IN THE FOOD PREP AREA AND AT THE VENUE BAR. INSTRUCTED TO INVERT AND MAINTAIN.

4-903.11(A;C): OBSERVED PLASTIC FORKS NOT INVERTED IN THE FOOD PREP AREA AND AT THE VENUE BAR. INSTRUCTED TO INVERT AND MAINTAIN.

4-301.12: OBSERVED NO SINK STOPPERS ON SITE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLER USED BARE HAND, WHEN PLATING FRIES TO BE SERVED TO CUSTOMER. INSTRUCTED MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS. APPROXIMATELY 2LBS AT $5 WORTH OF PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE NOT IN USE AT THE TIME OF THE INSPECTION, NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PERSON IN CHARGE WAS ABLE TO REPAIR DISHWASHING MACHINE. MAINTENANCE WAS ALSO CONTACTED. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. DICED TOMATOES (50.3F), RAW CHICKEN (51.6F), BLUE CHEESE (46.3F), FRIED CHICKEN (60.6F) FOUND IN THE PREP COOLERS IN THE FOOD PREP REAR. MANAGER DISCARDED APPROXIMATELY 16LBS AT $188 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

OBSERVED PLASTIC FORKS NOT INVERTED IN THE FOOD PREP AREA AND AT THE VENUE BAR. INSTRUCTED TO INVERT AND MAINTAIN.

OBSERVED NO SINK STOPPERS ON SITE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

6-301.14: OBSERVED HANDWASHING SINK ON THE ROOF TOP/ PATIO BAR MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

3-302.12: OBSERVED ONE BULK DRY INGREDIENT STORAGE CONTAINER ACROSS FROM THE FOOD WALK-IN COOLER IN THE BASEMENT NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME AND MAINTAIN.

6-202.15: OBSERVED THE TWO FRONT ENTRANCE DOORS AND THE EXIT DOOR IN THE VENUE BAR WITH OPENINGS AT THE BOTTOM. INSTRUCTED TO RODENT PROOF AND MAINTAIN MENTIONED DOORS AND MAINTAIN.

4-904.11: OBSERVED TWO CUTTING BOARDS USED FOR THE PREP COOLERS STORED ON THE FLOOR LEANING AGAINST THE THREE COMPARTMENT SINK, IN THE REAR DISHWASHING AREA. INSTRUCTED TO WASH, RINSE, AND SANITIZE CUTTING BOARDS AND REFRAIN FROM STORING DISHWARE ON FLOORS AND MAINTAIN.

4-601.11(C): OBSERVED GREASE BUILD UP ON THE FOLLOWING SURFACES: ON THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND IN THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS. ALSO OBSERVED FOOD SPLATTERS IN THE MICROWAVES IN THE REAR FOOD PREP AREA. THE HINGES, INTERIOR AND OUTERIOR OF THE COLD HOLDING UNITS WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO REMOVE GREASE, FOOD SPLATTERS, AND FOOD DEBRIS BUILD UP FROM THE MENTIONED SURFACES AND MAINTAIN.

6-501.13: OBSERVED GREASE BUILD UP, FLOUR RESIDUE, DIRT AND FOOD BUILD UP ON THE FOLLOWING FLOORS: IN THE REAR FOOD PREP AREA UNDER THE COOKING EQUIPMENT, UNDER THE THREE COMPARTMENT SINK AND THE MOP SINK. ALSO, IN THE BASEMENT UNDER THE STAIRCASE LEADING TO THE BASEMENT WHERE DISHWARE IS STORED, SURROUNDING THE BULK DRY STORAGE CONTAINERS, AND INSIDE THE WALK-IN COOLER; ALL OBSERVED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

6-201.17: OBSERVED THE ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS ESPECIALLY NEAR THE MINI COOLER. ALSO, OBSERVED DIRT LIKE SUBSTANCE ON THE WALLS NEAR THE MOP SINK AND THE THREE COMP IN THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN MENTIONED WALLS AND MAINTAIN.

OBSERVED HANDWASHING SINK ON THE ROOF TOP/ PATIO BAR MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED ONE BULK DRY INGREDIENT STORAGE CONTAINER ACROSS FROM THE FOOD WALK-IN COOLER IN THE BASEMENT NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME AND MAINTAIN.

OBSERVED THE TWO FRONT ENTRANCE DOORS AND THE EXIT DOOR IN THE VENUE BAR WITH OPENINGS AT THE BOTTOM. INSTRUCTED TO RODENT PROOF AND MAINTAIN MENTIONED DOORS AND MAINTAIN.

OBSERVED TWO CUTTING BOARDS USED FOR THE PREP COOLERS STORED ON THE FLOOR LEANING AGAINST THE THREE COMPARTMENT SINK, IN THE REAR DISHWASHING AREA. INSTRUCTED TO WASH, RINSE, AND SANITIZE CUTTING BOARDS AND REFRAIN FROM STORING DISHWARE ON FLOORS AND MAINTAIN.

OBSERVED GREASE BUILD UP ON THE FOLLOWING SURFACES: ON THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND IN THE LOWER COMPARTMENT OF THE DEEP FRYING UNITS. ALSO OBSERVED FOOD SPLATTERS IN THE MICROWAVES IN THE REAR FOOD PREP AREA. THE HINGES, INTERIOR AND OUTERIOR OF THE COLD HOLDING UNITS WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO REMOVE GREASE, FOOD SPLATTERS, AND FOOD DEBRIS BUILD UP FROM THE MENTIONED SURFACES AND MAINTAIN.

OBSERVED GREASE BUILD UP, FLOUR RESIDUE, DIRT AND FOOD BUILD UP ON THE FOLLOWING FLOORS: IN THE REAR FOOD PREP AREA UNDER THE COOKING EQUIPMENT, UNDER THE THREE COMPARTMENT SINK AND THE MOP SINK. ALSO, IN THE BASEMENT UNDER THE STAIRCASE LEADING TO THE BASEMENT WHERE DISHWARE IS STORED, SURROUNDING THE BULK DRY STORAGE CONTAINERS, AND INSIDE THE WALK-IN COOLER; ALL OBSERVED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

OBSERVED THE ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS ESPECIALLY NEAR THE MINI COOLER. ALSO, OBSERVED DIRT LIKE SUBSTANCE ON THE WALLS NEAR THE MOP SINK AND THE THREE COMP IN THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN MENTIONED WALLS AND MAINTAIN.