REGGIE'S BAR & GRILL / REGGIE'S MUSIC CLUB.

Chicago Health Dept

2105-2109 S STATE ST · CHINATOWN, CHICAGO

Passed most recent inspection (May 2026).

6 inspections on record since 2024 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 5

2026

PASS 6 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER DOOR GASKETS TO THE TALL TWO DOOR COOLER IN THE KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO AVOID AIR ESCAPING FROM UNIT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN TO REMOVE BUILD UP FROM GREASE AND DUST. ALSO CLEAN BOTTOM AREA OF FRYERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DUST ON THE FLOOR/WALL BEHIND THE COOKING EQUIPMENT IN THE KITCHEN. GREASE/DUST ALSO OBSERVED ON THE PIPES CONNECTING THE EQUIPMENT TO THE GAS LINES; INSTRUCTED TO CLEAN AND MAINTAIN. THE WALL BEHIND THE GRILL IN NEED OF CLEANING IN KITCHEN. THE CEILING VENTS AND LIGHT SHIELDS IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST AND PARTICLES. THE FAN COVERS INSIDE OF THE WALK-IN COOLER IN THE BASEMENT NEED CLEANING TO REMOVE DUST.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES IN THE CONCRETE FLOOR IN THE BASEMENT AROUND THE SEWER DRAIN; INSTRUCTED TO SEAL HOLES IN FLOOR.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

JUL 16

2025

PASS 1 violation

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A; C): OBSERVED PLASTIC FORKS NOT INVERTED IN THE FOOD PREP AREA AND AT THE VENUE BAR. INSTRUCTED TO INVERT AND MAINTAIN.

APR 29

2025

PASS 2 violations

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C): OBSERVED PLASTIC FORKS NOT INVERTED IN THE FOOD PREP AREA AND AT THE VENUE BAR. INSTRUCTED TO INVERT AND MAINTAIN.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12: OBSERVED NO SINK STOPPERS ON SITE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

APR 22

2025

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLER USED BARE HAND, WHEN PLATING FRIES TO BE SERVED TO CUSTOMER. INSTRUCTED MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS. APPROXIMATELY 2LBS AT $5 WORTH OF PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE NOT IN USE AT THE TIME OF THE INSPECTION, NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PERSON IN CHARGE WAS ABLE TO REPAIR DISHWASHING MACHINE. MAINTENANCE WAS ALSO CONTACTED. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. DICED TOMATOES (50.3F), RAW CHICKEN (51.6F), BLUE CHEESE (46.3F), FRIED CHICKEN (60.6F) FOUND IN THE PREP COOLERS IN THE FOOD PREP REAR. MANAGER DISCARDED APPROXIMATELY 16LBS AT $188 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLASTIC FORKS NOT INVERTED IN THE FOOD PREP AREA AND AT THE VENUE BAR. INSTRUCTED TO INVERT AND MAINTAIN.

Minor Other

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SINK STOPPERS ON SITE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

JUL 17

2024

PASS 7 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED HANDWASHING SINK ON THE ROOF TOP/ PATIO BAR MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED ONE BULK DRY INGREDIENT STORAGE CONTAINER ACROSS FROM THE FOOD WALK-IN COOLER IN THE BASEMENT NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED THE TWO FRONT ENTRANCE DOORS AND THE EXIT DOOR IN THE VENUE BAR WITH OPENINGS AT THE BOTTOM. INSTRUCTED TO RODENT PROOF AND MAINTAIN MENTIONED DOORS AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11: OBSERVED TWO CUTTING BOARDS USED FOR THE PREP COOLERS STORED ON THE FLOOR LEANING AGAINST THE THREE COMPARTMENT SINK, IN THE REAR DISHWASHING AREA. INSTRUCTED TO WASH, RINSE, AND SANITIZE CUTTING BOARDS AND REFRAIN FROM STORING DISHWARE ON FLOORS AND MAINTAIN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED GREASE BUILD UP ON THE FOLLOWING SURFACES: ON THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND IN THE LOWER COMPARTMENT OF THE DEEP-FRYING UNITS. ALSO OBSERVED FOOD SPLATTERS IN THE MICROWAVES IN THE REAR FOOD PREP AREA. THE HINGES, INTERIOR AND OUTERIOR OF THE COLD HOLDING UNITS WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO REMOVE GREASE, FOOD SPLATTERS, AND FOOD DEBRIS BUILD UP FROM THE MENTIONED SURFACES AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED GREASE BUILD UP, FLOUR RESIDUE, DIRT AND FOOD BUILD UP ON THE FOLLOWING FLOORS: IN THE REAR FOOD PREP AREA UNDER THE COOKING EQUIPMENT, UNDER THE THREE COMPARTMENT SINK AND THE MOP SINK. ALSO, IN THE BASEMENT UNDER THE STAIRCASE LEADING TO THE BASEMENT WHERE DISHWARE IS STORED, SURROUNDING THE BULK DRY STORAGE CONTAINERS, AND INSIDE THE WALK-IN COOLER; ALL OBSERVED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17: OBSERVED THE ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS ESPECIALLY NEAR THE MINI COOLER. ALSO, OBSERVED DIRT LIKE SUBSTANCE ON THE WALLS NEAR THE MOP SINK AND THE THREE COMP IN THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN MENTIONED WALLS AND MAINTAIN.

show all 6 inspections →

MAY 14

2024

PASS 7 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK ON THE ROOF TOP/ PATIO BAR MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ONE BULK DRY INGREDIENT STORAGE CONTAINER ACROSS FROM THE FOOD WALK-IN COOLER IN THE BASEMENT NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH FOOD ITEMS COMMON NAME AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE TWO FRONT ENTRANCE DOORS AND THE EXIT DOOR IN THE VENUE BAR WITH OPENINGS AT THE BOTTOM. INSTRUCTED TO RODENT PROOF AND MAINTAIN MENTIONED DOORS AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED TWO CUTTING BOARDS USED FOR THE PREP COOLERS STORED ON THE FLOOR LEANING AGAINST THE THREE COMPARTMENT SINK, IN THE REAR DISHWASHING AREA. INSTRUCTED TO WASH, RINSE, AND SANITIZE CUTTING BOARDS AND REFRAIN FROM STORING DISHWARE ON FLOORS AND MAINTAIN.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD UP ON THE FOLLOWING SURFACES: ON THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD AND IN THE LOWER COMPARTMENT OF THE DEEP FRYING UNITS. ALSO OBSERVED FOOD SPLATTERS IN THE MICROWAVES IN THE REAR FOOD PREP AREA. THE HINGES, INTERIOR AND OUTERIOR OF THE COLD HOLDING UNITS WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO REMOVE GREASE, FOOD SPLATTERS, AND FOOD DEBRIS BUILD UP FROM THE MENTIONED SURFACES AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILD UP, FLOUR RESIDUE, DIRT AND FOOD BUILD UP ON THE FOLLOWING FLOORS: IN THE REAR FOOD PREP AREA UNDER THE COOKING EQUIPMENT, UNDER THE THREE COMPARTMENT SINK AND THE MOP SINK. ALSO, IN THE BASEMENT UNDER THE STAIRCASE LEADING TO THE BASEMENT WHERE DISHWARE IS STORED, SURROUNDING THE BULK DRY STORAGE CONTAINERS, AND INSIDE THE WALK-IN COOLER; ALL OBSERVED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA WITH DRIED FOOD SPLATTERS ESPECIALLY NEAR THE MINI COOLER. ALSO, OBSERVED DIRT LIKE SUBSTANCE ON THE WALLS NEAR THE MOP SINK AND THE THREE COMP IN THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN MENTIONED WALLS AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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