St. Rest Country Kitchen
Troubled record — failed 11 of 26 inspections for sanitation, food temperature
2026-01-14 Pass Canvass 1 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN & SANITIZE SURFACE AND MAINTAIN.
2025-06-13 Pass w/ Conditions Canvass CRITICAL 8 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY C...
38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND SERVING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2604889 ON 10-18-24:57-EXPIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT CERTIFICATES AT ALL TIMES.58-CERTIFIED FOOD MANAGER HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRU...
2024-10-18 Pass Canvass 7 ▾
PERSONAL CLEANLINESS
FOOD HANDLER AND EMPLOYEES IN THE FOOD PREP AND SERVING AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD/SERVING PREP AREAS TO WEAR A HAIR RESTAINT. MAINTAIN SAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CAN OPENER WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKS. FAUCET IS HELD TOGETHER BY TAPE. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE CEILING TILES AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
EXPIRED FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT CERTIFICATES AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGER HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.
2023-11-17 Pass w/ Conditions Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA/DISHWASHING AREA AND AT THE FRONT FOOD SERVING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 P.P.M. THE DISHWASHING MACHINE WAS NOT IN USE. THE UNIT WAS REPAIRED BEFORE THE CONCLUSION OF THE INSPE...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE OF THE COLD HOLDING UNIT WITH SODAS AND DESSERT. INSTRUCTED TO PROVIDE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AT ALL TIMES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KITCHENWARE (SHEET TRAYS AND BOWLS) AND TABLEWARE (GLASS PLATES) NOT INVERTED ON THE SHELVING UNITS NEAR THE HOT HOLDING UNITS AT THE REAR FOOD PREP AREA. INSTRUCTED TO INVERT ALL MENTIONED ITEMS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SLIGHT DEBRIS BUILD UP ON THE FLOOR ON THE SIDE OF THE COLD HOLDING UNIT AT THE FRONT SERVICE AREA WITH PEACH COBBLER AND SODAS AND ALSO ON THE SIDE OF THE WALL IN THE DRY STORAGE CLOSET AT THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN SAID ...
2021-04-16 Pass Canvass Re-Inspection CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE FREEZER UNIT LOCATED OUTSIDE OF THE FACILITY. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. DETAIL CLEAN AND SANITIZE BAND SAW.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP ON INTERIOR AND EXTERIOR OF DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CITY CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF ON SITE. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
2021-04-09 Fail Canvass CRITICAL 19 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO OBTAIN, SIGN AND KEEP RECORD OF ONSITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY VIOLATION FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW TEMPERATURE DISH MACHINE REGISTERING 0PPM OF CHLORINE DURING THE FINAL RINSE CYCLE. MUST PROVIDE APPROPRIATE LEVEL OF SANITIZING SOLUTION DURING THE FINAL RINSE CYCLE TO PROPERLY SANITIZE MULTI-USE UTENSILS. CITATION ISSUED 7-38-025
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS SUCH AS CHICKEN AND BEEF STORED IN WALK IN COOLER NOT PROPERLY LABELED OR DATED. INFORMED MANAGER THEY MUST PROPERLY LABEL AND DATE ALL TCS FOODS HELD OVER 24 HOURS. CITATION ISSUED. 7-38-005
APPROVED THAWING METHODS USED
OBSEREVED FOOD THAWING AT ROOM TEMPERATURE. TESTED AND WAS STILL AT SAFE TEMP. INSTRUCTED TO PLACE IN WALK IN COOLER TO FINISH THAWING PROCESS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPROX 65 MOUSE DROPPINGS ALONG REAR WALL OF BANQUET AREA OF THE ESTABLISHMENT AND ANOTHER 25 UNDER STEAM TABLE INSTRUCTED TO CLEAN AND MAINTAIN AND CONTACT PEST CONTROL. CITATION ISSUED 7-38-020(A)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-020(C)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED OVERHEAD LEAK ABOVE FOOD PREPARATION AREA. NOTED WASTE WATER FROM THE ROOF DRIPPING ONTO THE FLOORS AND SPLASHING ON EQUIPMENT IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO KEEP FOOD SAFE FROM CONTAMINATION. CITATION IS...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GREASE BUILD UP ON INTERIOR AND EXTERIOR OF DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE FREEZER UNIT LOCATED OUTSIDE OF THE FACILITY. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN. DETAIL CLEAN AND SANITIZE BAND SAW.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE GREASE TRAP UNDERNEATH THE THREE COMPARTMENT SINK INCRUSTED WITH GREASE ON THE LID, SIDES AND FLOOR AROUND IT, MUST CLEAN AND MAINTAIN. OBSERVED THE FAUCET FIXTURES AT THREE COMPARTMENT SINK IN POOR CONDITION (LEAKING) ALSO MUST REPAIR ...
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN IN BOTH MEN AND WOMEN TOILET FACILITIES WHEN TOILETS FLUSHED OR WATER TURNED ON. INSTRUCTED TO REPAIR CLEAN AND MAINTAIN. CITATION ISSUED 7-38-030(C)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES IN FOOD SERVICE AREA. INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO CLEAN AND SANITIZE WALLS FOR FOOD SPLATTER AND GREASE BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD AND FILTERS.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING FOR CITY CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE PROOF ON SITE. INSTRUCTED TO COMPLY OR CITATIONS WILL FOLLOW.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY REPORT VISIBLE FOR PUBLIC VIEW. INSTRUCTED TO PROVIDE AT ALL TIMES.
2019-12-20 Pass w/ Conditions Canvass Re-Inspection CRITICAL 11 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-3...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. PERSON IN CHARGE SHALL HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS AND HAND CLEANER OR REMOVE THE SLICER FROM THE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c)
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOODS STORED IN THE 2 DOOR COOLER SUCH AS NECK BONES, HAM HOCKS, ETC NOT LABELED. INSTRUCTED TO LABEL TCS FOODS HELD OVER 24 HOURS WITH A PREPARE DATE AND DISCARD DATE NOT TO EXCEED 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPROXIMATE 1 1/2 GAP DOWN TH CENTER OF THE REAR EXIT DOUBLE DOOR. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT RODENTS AND PESTS AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN ICE CREAM SOFT SERVE MACHINE IN DISREPAIR AND NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN
2019-12-13 Fail Canvass CRITICAL 18 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS WERE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE PRESENT AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VI...
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. PERSON IN CHARGE SHALL HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER IN THE FRONT SERVICE HAND WASHING SINK. HOT WATER SHALL BE PROVIDED AT A MINIMUM OF 100F. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-030(c)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SINK IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE WITH HOT AND COLD WATER, DRYING PROVISIONS AND HAND CLEANER OR REMOVE THE SLICER FROM THE AREA PRIORITY FOUNDATION VIOLATION 7-38-030(c)
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS SUCH AS EGGS, BUTTERMILK AND BUTTER AT IMPROPER TEMPERATURES(61.5F). PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 70LBS VALUED AT $220. PRIORITY VIOLATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TCS FOODS STORED IN THE 2 DOOR COOLER SUCH AS NECK BONES, HAM HOCKS, ETC NOT LABELED. INSTRUCTED TO LABEL TCS FOODS HELD OVER 24 HOURS WITH A PREPARE DATE AND DISCARD DATE NOT TO EXCEED 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE WALK IN COOLER AT 61.8F. COLD HOLDING UNITS SHALL BE AT 41F OR BELOW. COOLER TAGGED AND INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL RE INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 70 MICE DROPPINGS THROUGHOUT FACILITY(BANQUET ROOM ALONG OUTER WALLS ON THE FLOOR AND BEHIND BAND EQUIPMENT, REAR DRY STORAGE AREA, ON THE FLOOR IN THE PREP AREA, CHEMICAL SUPPLY CLOSET, AND FRONT SERVICE AREA ON THE OUTER EDGE...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPROXIMATE 1 1/2 GAP DOWN TH CENTER OF THE REAR EXIT DOUBLE DOOR. INSTRUCTED TO PROVIDE A TIGHT FIT TO PREVENT RODENTS AND PESTS AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
NO WIPING CLOTHS IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE AND COFFEE MAKER. INSTRUCTED TO PROVIDE AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN ICE CREAM SOFT SERVE MACHINE IN DISREPAIR AND NOT IN USE. INSTRUCTED TO REMOVE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS, WALLS, AND SHELVES WITH A BUILD UP OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN
2018-10-01 Pass w/ Conditions Complaint Re-Inspection CRITICAL 1 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
2018-09-28 Fail Complaint Re-Inspection CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED OVER 20 MICE DROPPINGS SCATTERED INSIDE ELECTRICAL BOX, ON FLOOR UNDER ELECTRICAL EQUIPMENT, IN BOXES OF TRASH BAGS, AND FLOOR ALONG WALLS AND CORNERS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON BOTTOM SURFACES OF SLICER, 10 MICE DR...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED TO PROVIDE.
2018-09-06 Fail Complaint CRITICAL 19 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED NO SOAP AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED NO HOT RUNNING WATER AT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE AT 100F WATER THROUGH MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12(A-D) OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT FRONT HAND WASHING SINK IN SERVING AREA. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS AT FRONT HAND WASHING SINK FOR PROPER HAND DRYING. PRIORITY FOUNDATION CITATION ISSUED 7-38-...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) OBSERVED THE FOLLOWING FOOD ITEMS STORED AT IMPROPER TEMPERATURE IN WALK-IN AND REACH-IN COOLERS:RICE 68.2F, OXTAIL 60.8F, SOUP 59.5F, RIBS 58.5F, HAM HOCKS, 56.8F, SHORT RIBS 55.8F, POT ROAST 55.2F, RAW CHICKEN 48.9F, RAW EGGS 53.2F, ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED WALK-IN COOLER 56.7F, AND REACH-IN COOLER 50.3F, NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS. ALL COOLERS MUST MAINTAIN 41F OR BELOW. PRIORITY CITATION ISSUED 7-38-005
THERMOMETERS PROVIDED & ACCURATE
4-302.12(B) FOUND NO METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF THE PRODUCT ON SITE. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS, KEEP THEM CALIBRATED AND MAINTAIN. PRIORITY FOUNDATION CITATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN REAR STORAGE AREA. LABEL AND DATE ALL BULK CONTAINERS IN REAR STORAGE AREAS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR PREP AND STORAGE AREAS, 10 LIVE ROACH CRAWLING ON FLOOR IN REAR STORAGE AND PREP AREAS OVER 20 FLYING INSECTS IN PREP, STORAGE, AND SERVING AREAA. INSTRUCTED MANAGER TO ...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11(B) OBSERVED DOOR GASKET IN POOR REPAIR ON REACH-IN COOLER. ALSO, THE REACH IN FREEZER IN THE REAR DOES NOT CLOSE ALL THE WAY AND THE WALK IN FREEZER IN THE REAR OUTSIDE DOES NOT CLOSE. INSTRUCTED MANAGER TO REPLACE DOOR GASKETS ON COOLER AND...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(B)(C) OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COUNTERS, CABINETS UNDER SERVING LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE WASTE GREASE AREA NOT MAINTAINED. INSTRUCTED MANAGER TO MAINTAIN OUTSIDE WASTE GREASE AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED DAMAGED FLOOR TILES IN SERVING, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE ALL MISSING FLOOR TILES AND MAINTAIN. OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO REPLACE ALL SOI...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11(A) OBSERVED NO LIGHT INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED TO PROVIDE.
2017-08-03 Pass Short Form Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILE IN KITCHEN AND DINING AREA; MUST REPLACE CEILING TILE WHERE NEEDED. OBSERVED CEILING VENTS STAINED IN KITCHEN; MUST CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN SAME....
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR VENTILATION FANS IN BOTH WASHROOMS.
2017-06-08 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILE IN KITCHEN AND DINING AREA; MUST REPLACE CEILING TILE WHERE NEEDED. OBSERVED CEILING VENTS STAINED IN KITCHEN; MUST CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN SAME....
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR VENTILATION FANS IN BOTH WASHROOMS.
2017-06-01 Fail Complaint CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATION UNIT NOT MAINTAINING PROPER TEMPERATURE AS REQUIRED. FOUND THE AIR TEMP OF THE WALK-IN COOLER AT 64.0F. INSTRUCTED THAT THE WALK-IN UNIT MUST BE ABLE TO MAINTAIN A TEMPERATURE OF 40F OR BELOW. UNIT TAGGED HELD FOR INSPECTION AT THIS ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND INADEQUATE TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN WALK-IN COOLER. FOUND FOODS RANGING FROM 56.8F-61.1F. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW. FOODS OBSERVED WERE EGGS, BEEF, CHICKEN AND F...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND THE LOW TEMP DISH MACHINE NOT WORKING PROPERLY. MACHINE NOT FILLING UP WITH WATER TO RUN A FULL CYCLE AND CHEMICALS NOT RUNNING THRU MACHINE EITHER. INSTRUCTED TO HAVE MACHINE SERVICED AND TO MANUALLY WASH, RINSE AND SANITIZE IN THE THREE COM...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF PESTS AND INSECTS ON PREMISES AS DESCRIBED: FOUND TWO LIVE ROACHES IN KITCHEN AREA ON THE FLOOR UNDER THE PREP TABLE AND ON THE WALK-IN COOLER DOOR. OBSERVED FORTY OR MORE LIVE FRUIT FLIES ON THE WALLS OF THE KITCHEN NEAR THE SWI...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND THE THREE COMP SINK FAUCET NOT MAINTAINED AND IN POOR REPAIR. THE FAUCET NECK IS LOOSE AND BEING HELD TOGETHER WITH A TOWEL AND DUCK TAPE. THE FAUCET POPPED OFF WHILE RUNNING FULL WATER PRESSURE AT THE SINK. INSTRUCTED TO REPAIR FAUCET NECK ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND LOOSE RUBBER GASKETS AT THE TWO DOOR REFRIGERATION UNIT ACROSS FROM THE WALK-IN COOLER; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR. UNIT HOLDING AT PROPER TEMPERATURE AT THIS TIME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQIUPMENT (FRYERS, GRILL, STOVE), CLEAN SLICER AND MEAT SAW, CLEAN PREP TABLES, CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS INCLUDING DEEP FREEZER, CLEAN INTERIOR BOTTOM OF...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN AND STORAGE AREA AROUND UNDER AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES, DISHMACHINE, SINKS AND PREP TABLES TO REMOVE GREASE, DIRT AND OTHER DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND SOME CRACKED FLOOR TILE IN KITCHEN; REPAIR OR REPLACE TILE WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE. THE PIPES/LINES CONNECTING TO VARIOUS EQUIPMENT AND WALLS NEED CLEANING (STOVE, FRYER, GRILL, DISHMACHINE AND SINKS); CLEAN AND MAINTAIN. THE VENTS ABOVE THE COOKING EQU...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILE IN KITCHEN AND DINING AREA; MUST REPLACE CEILING TILE WHERE NEEDED. OBSERVED CEILING VENTS STAINED IN KITCHEN; MUST CLEAN VENTS. THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; CLEAN SA...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE SET OF LIGHTS IN THE PREP AREA ARE NOT SHIELDED; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK NEEDS CLEANING; CLEAN EXTERIOR OF GREASE RECEPTOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE PIPE UNDERNEATH THE THREE COMP SINK IS LEAKING; MUST REPAIR LEAKING PIPE UNDER THE THREE COMP SINK. THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT WORKING; MUST REPAIR VENTILATION FANS IN BOTH WASHROOMS.
2017-03-03 Pass Complaint 7 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, INTERIOR OF PREP COOLERS, DEEP FRYERS, PREP TABLES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQIUPMENT (FRYERS, GRILL, STOVE), CLEAN SLICER AND MEAT SAW, CLEAN PREP TABLES, CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS INCLUDING DEEP FREEZER, CLEAN INTERIOR BOTTOM O...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGHOUT KITCHEN AND STORAGE AREA AROUND UNDER AND BEHIND COOKING EQUIPMENT, STORAGE SHELVES, DISHMACHINE, SINKS AND PREP TABLES TO REMOVE GREASE, DIRT AND OTHER DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE EXCESSIVE GREASE. THE PIPES/LINES CONNECTING TO VARIOUS EQUIPMENT AND WALLS NEED CLEANING (STOVE, FRYER, GRILL, DISHMACHINE AND SINKS); CLEAN AND MAINTAIN. THE VENTS ABOVE THE COOKING E...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ONE SET OF LIGHTS IN THE PREP AREA ARE NOT SHIELDED; MUST PROVIDE A SHIELD FOR THIS SET OF LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK NEEDS CLEANING; CLEAN EXTERIOR OF GREASE RECEPTOR. THE FAUCET NECK AT THE THREE COMP SINK IN THE KITCHEN IS LEAKING; REPAIR LEAK AT THE FAUCET NECK.
2017-01-10 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, INTERIOR OF PREP COOLERS, DEEP FRYERS, PREP TABLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND REPAINT THE WALLS THROUGHOUT THE PREP AND STORAGE AREA WITH CHIPPED PAINT AND EXCESSIVE FOOD DEBRIS ON THE WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.
2016-12-28 Fail Complaint 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1764084 ON 5/4/16 NOT CORRECTED: 34 - OBSERVED THE FLOOR UNDER THE COOK LINE WITH ACCUMULATED FOOD DEBRIS AND GREASE. 35 - OBSERVED A LARGE HOLE IN THE EAST WALL OF THE REAR PREP AREA NEXT TO THE TALL 2 DOOR ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING ITEMS: FOOD STORAGE CONTAINERS, EXTERIOR OF CHEST FREEZER WITH FOOD DEBRIS, INTERIOR OF PREP COOLERS, DEEP FRYERS, PREP TABLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND REPAINT THE WALLS THROUGHOUT THE PREP AND STORAGE AREA WITH CHIPPED PAINT AND EXCESSIVE FOOD DEBRIS ON THE WALLS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE CRACKED LIGHT SHIELD IN THE FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION FANS IN BOTH WASHROOMS ARE NOT OPERATIONAL. MUST REPAIR OR REPLACE.
2016-05-04 Pass w/ Conditions Canvass CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 30LBS OF SMOTHERED PORK CHOPS AT 55.0F-62.1F IN THE 2 DOOR REFRIGERATOR IN THE REAR PREP AREA, 5LBS OF COOKED RICE AT 52.3F ON THE PREP TABLE AND 3LBS OF MASHED POTATOES AT 64.4F ON THE P...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE COOK LINE WITH ACCUMULATED FOOD DEBRIS AND GREASE. ALSO OBSERVED CARPET RUGS INSIDE OF THE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND REMOVE ALL CARPET RUGS INSIDE OF THE RESTROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A LARGE HOLE IN THE EAST WALL OF THE REAR PREP AREA NEXT TO THE TALL 2 DOOR TRUE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEE PURSES AND COATS ABOVE PREP AREAS IN THE KITCHEN. INSTRUCTED TO STORE ALL PERSONAL ITEMS SEPARATELY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK FAUCE BASE LEAKING AND MISSING DRAIN PLUGS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING AND PROVIDE 3 DRAIN PLUGS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS NOT IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENT. INSTRUCTED TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.
2015-09-29 Pass Short Form Complaint ▾
No violations found.
2015-04-22 Pass Complaint Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.
2015-04-20 Fail Complaint Re-Inspection CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INSTRUCTED TO RODENT PROOF/SEAL THE GAPS ON THE SIDE DOOR IN THE BANQUET ROOM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REATTACH (DOOR IS MISSING) A DOOR TO THE WALK IN COOLER IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA. TORN BOOTH SEATS,WORN DOOR GASKETS ON 2- DOOR COOLER AND WORN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF ALL FOOD, ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER, OVEN AND COMPRESSOR UNIT IN WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS. MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES. MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES ,VENTS, PIPES THROUGHOUT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR IN REAR YARD, FOOD AND UNDER BANQUET TABLES AND ALONG WALLS IN SAME AREA.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.
2015-04-10 Fail Complaint Re-Inspection CRITICAL 14 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2355187 4/1/15 NOT CORRECTED #18-STILL FINDING EVIDENCE RODENTS. APPX 150-200 RODENT DROPPINGS SCATTERED THROUGHOUT PREMISES ALONG WALL BASES THROUGHOUT,ON FLOOR INSIDE OF WALK IN COOLER NEXT TO FOOD CONTAINE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION NOT CORRECTED SEE VIOLATION #14.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
VIOLATION NOT CORRECTED SEE VIOLATION #14.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS AND FREEZERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE RUSTED OUT PREP TABLE.MUST RMOVE RUST FROM SHELVING UNITS OF PREP TABLES AND ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,SAW MACHINE,MEAT SLICER,ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER,GRILL AND PREP TABLES,OVEN,CAN OPENER,COMPRESSOR UNIT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES,MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES .MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES ,VENTS, PIPES THROUGHO...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND MISSING LIGHT SHIELDS IN PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK. MUST REPAIR OR REPLACE BROKEN FAUCET HANDLES AT HAND SINK IN KITCHEN,LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE A PROBE THERMOMETERS FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR YARD,ELECTRICAL CLOSET,FOOD AND CONTAINERS ON FLOOR IN WALK IN COOLER,UNDER BANQUET TABLES AND ALONG WALLS IN SAME AREA.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.
2015-04-01 Fail Complaint CRITICAL 14 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS SUCH AS 2LBS SMOKED SAUSAGE 124.1F,3LBS. PAN SAUSAGE 130.8F,1LB. LINK SAUSAGE 117.8F,1 LB.SALT PORK BACON 112.8F,2 LB.BACON 112.6F IN SEVERAL PANS ON TOP SHELF OF GRILL AND 60LBS. COOKED GREENS 59.2F-67....
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX 100 RODENT DROPPINGS OR MORE SCATTERED IN VARIOUS AREAS ON FLOOR IN ELECTRICAL ROOM,ON AND UNDER PREP TABLES,BOOTH SEATS IN DINING AREA,BANQUET ROOM,TOILET ROOMS,HOT HOLDING LOWER CABINETS.SEVERAL BAGS OF RODENT POISON IN SA...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1387676 10/7/14 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET.#33-DETAIL CLEAN DEEP FRYERS IN THE PREP AREA HAS GREASE BUILD UP.#35-DETAIL CLEAN WALL BASES BE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS AND FREEZERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A METAL DRAINBOARD ABOVE 3- COMP SINK,SPLASH GUARDS IN BETWEEN 3- COMP SINK AND PREP TABLE AT HAND SINK IN PREP AREA.MUST REPAIR OR REPLACE RUSTED OUT PREP TABLE.MUST RMOVE RUST FROM SHELVING UNITS OF PREP TABLES AND SHELVING UNITS IN WA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM DISH RACKS,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,SAW MACHINE,MEAT SLICER,ALL SHELVING UNITS IN PREP AREA AND WALK IN COOLERS AND FREEZER,GRILL AND PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREAS AND UNDER HEAVY EQUIPMENT AND COOLERS.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF EQUIPMENT THROUGHOUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT PREMISES,MUST REPAIR OR REPLACE MISSING DRYWALL BEHIND PREP TABLE IN KITCHEN,STAINED CEILING TILES .MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS & BASES AND PIPES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND MISSING LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS R 3- COMP SINK.MUST REPAIR OR REPLACE BROKEN FAUCET HANDLES AT HAND SINK IN KITCHEN,LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A PROBE THERMOMETERS FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR YARD,ELECTRICAL CLOSET.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
2014-10-07 Pass License Re-Inspection CRITICAL 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A UTILITY SINK ON PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
HERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE
2014-09-29 Fail License Re-Inspection CRITICAL 8 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
FOUND EXPOSED HAND WASHING SINK NOW CONNECTED BUT WITH NO HOT WATER (68.0F). INSTRUCTED TO PROVIDE HOT WATER PER CITY CODE. CRITICAL VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A UTILITY SINK ON PREMISES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE A THERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT HARBORAGE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE
2014-09-22 Fail License CRITICAL 8 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE HANDSINK AT SERVING LINE COUNTER IS NOT ACCESSIBLE FOR WASHING AND SANITIZING HANDS,SINK IS NOT CONNECTES AT THIS TIME OF INSPECTION,CRITICAL VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA AND REAR STORAGE CLOSET
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN DEEP FRYERS IN THE PREP AREA,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL BASE BEHIND ALL COOKING EQUIPMENT,HAS HEAVY ACCUMLICATION OF GREASE BUILD-UP AND REMOVE SOME CHIP PAINT ON WALL NEAR 3 COMPARTMENT SINK IN PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A UTILITY SINK ON PREMISES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE A THERMOMTER INSIDE THE REFRIGERQATOR UNIT IN REAR AND PREP COOLER AT PREP AREA
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED SOFT SERVE MACHINE NEAR SERVING LINE AREA,TO PREVENT RODENT HARBORAGE
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A CONTAINER TO STORE ICE SCOOP AT ICE MACHINE
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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