Stand-up Burgers

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AT THE 3 COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FRONT PREP AREA /SERVING AREA IN NEEDED OF ANOTHER HANDWASHING SINK AT SOUTH END(MOSTLY OF THE FOOD IS RTE.INSTRUCTED TOO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION:7-30-030(C)NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (A) TEMPERATURE OF HOT WATER AT WASHBOWL AT NORTH WASHROOM AT TEMP OF 79.2F. THE WEST WASHROOM HAD HOT WATER TEMPERATURE AT 92.1F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT AL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

SOAP DISPENSER AT HANDWASHING SINK BROKEN,UNABLE TO DISPENSE SOAP FOR PROPER HAND WASHING.INSTRUCTED TO REPLACE UNIT AND PROVIDE SOAP PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED UPON MY RETURN ON 1-27-2020 A NEW WORKING SOAP DISPENSER ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

WASTE PIPE ABOVE FOOD CONTAINERS IN BASEMENT STORAGE AREA, MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BOTH PUSH AUTOMATIC FAUCET AT WASHBOWL INSIDE THE WASHROOM NOT MAINTAINING 15 SECONDS FOR PROPER HANDWASHING.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

A LOT OF GREASE ON CEMENT GROUND SURROUNDING THE WASTE OIL CONTAINER,INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS GREASE ON FLOOR UNDER AND ALONG WALL OF THE DEEP FRYERS AND COOKING EQUIPMENT,CLEAN AND MAINTAIN

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS INSPECTION SUMMARY REPORT FROM 3-28-19,REPORT #2280192 NOT POSTED ON SITE.SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL COSTUMERS. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT REAR HAND WASHING SINK LOCATED BETWEEN PREP AND DRY STORAGE AREAS, WHILE FOOD PREP WAS IN SESSION. INFORMED MANAGER THAT PAPER TOWELS MUST BE PROVIDED AT HAND SINKS. INSTRUCTED MANGER TO PROVIDE PAPER TOWELS AT SAID SINK. ...

PROPER HOT HOLDING TEMPERATURES

OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER IN HOT HOLDING UNIT: 110F, 4LBS OF TOMATO BASIL SOUP,$10.00 89.3F, 6LBS OF ASPARAGUS/PEA SOUP,$20.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PRE PACKAGED PASTRY ITEMS, STORED AT FRONT COUNTER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, INGREDIENTS, COMMON NAME, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTA...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON WATER/BEVERAGE DISPENSING MACHINE IN FRONT DINING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKED READY TO EAT FOOD ITEMS IN FRONT DISPLAY COOLER NOT PROPERLY LABELED. MUST LABEL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND WASHING SINK NEEDED IN FRONT FOOD PREPARATION AREA. MUST INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. OBSERVED VENTILATION NOT WORKING IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR PREP AREA AND INSIDE WALK-IN COOLER AND FREEZER. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN. MUST REMOVE CARDBOARD BOXES IN REAR PREP AREA NEAR TO REAR SIDE DOOR TO PREVENT RODENT HA...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN REAR FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS THROUGHOUT PREMISES NOT CLEAN.(DUST DUE TO CONSTRUCTION). MUST CLEAN AND SANITIZE.