STANLEY'S.

Chicago Health Dept

4258 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO

Passed most recent inspection (Aug 2025), 1 critical violation noted.

17 inspections on record since 2013 · Last inspected Aug 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 6

2025

PASS 8 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Employee Hygiene

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING SOILED WIPING CLOTHS STORED ON BAR TOP AND REAR PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING SOLUTION AT LEAST 50 PPM WHILE NOT IN USE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES, SOUP BOWLS AND CUPS STORED IMPROPERLY ON SHELVES OF STORAGE SPACE. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELVING UNITS INSIDE CLOSET IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS IN PREP AREA IN NEED OF CLEANING AROUND COOLING UNITS AND TABLE IN SAID AREA. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN TO PREVENT PEST HARBORAGE.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN PREP. INSTRUCTED TO INCREASE.

Minor Other

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING AS REQUIRED.

JUL 29

2024

PASS · 0 violations

JUL 23

2024

PASS W/ CONDITIONS 1 violation

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO PROPER SANITIZATION IN THE LOW-TEMPERATURE DISHWASHING MACHINE. MACHINE DOES NOT SANITIZE. CHLORINE STRIPS DID NOT CHANGE THE COLOR. THE DISWASHING MACHINE IS TAGGED, AND IT IS NOT TO BE USED UNTIL SERVICED AND FIXED. THE DISHES MUST BE WASHED IN 3 C SINK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

MAY 30

2023

PASS · 0 violations

MAY 18

2023

FAIL 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE. SHELVING HAS COLLASPED IN FRONT OF SINK. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBORNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH OR EGGS. PRIORITY VOUNDATION 7-38-005.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED IN REAR KITCHEN STORAGE CLOSETS AND AT HALLWAY/STAIRS AT REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 10/25/2022 REPORT #2565905 NOT CORRECTED. #58-FOUND NO VERIFICATION OF MANAGER'S ALLERGEN TRAINING ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

show all 17 inspections →

OCT 25

2022

PASS 7 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASHING SIGN AT BAR HANDWASHING SINK AND MEN'S RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPROXIMATELY 1/4" GAP ALONG BOTTOM OF PARKING LOT DOOR. MUST MAKE DOOR TIGHT FITTING, MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES DURING STORAGE, MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSIDE OF ICE MACHINE IN NEED OF CLEANING. CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ITEMS STORED ON FLOOR IN STORAGE ROOM OFF KITCHEN. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6" OFF FLOOR AND MAINTAIN FOR EASE OF CLEANING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MISSING WALL TILES IN WOMEN'S RESTOOM. INSTRUCTED TO REPLACE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MANAGER DOES NOT HAVE ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AND RETAIN VERIFICATION ON SITE.

NOV 22

2021

PASS 7 violations 1 CRITICAL

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF PARKING LOT DOOR. MUST MAKE DOOR TIGHT FITTING.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST SEAL LOWER WALL BASES THROUGHOUT SEATING AREA.MUST REPAIR OR REPLACE SIDE WALK GRATE IN BASEMENT CEILING,DAMAGED AND MISSING FLOOR TILES THROUGHOUT SEATING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET,BASEMENT AND POT & PAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT.

NOV 15

2021

FAIL 11 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A EXCESSIVE AMOUNT OF ENCRUSTED AND SLIMY BLACK,BEIGE AND PINK SUBSTANCE BUILT UP ON INTERIOR PARTS OF ICE MACHINE AND DRIPPING ON TO ICE IN BIN.MUST REMOVE BUILD UP AND ICE.CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF PARKING LOT DOOR. MUST MAKE DOOR TIGHT FITTING.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK AND DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE.MUST PROVIDE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR IN CHEMICAL CLOSET,BASEMENT AND POPT & PAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL LOWER WALL BASES THROUGHOUT SEATING AREA.MUST REPAIR OR REPLACE SIDE WALK GRATE IN BASEMENT CEILING,DAMAGED AND MISSING FLOOR TILES THROUGHOUT SEATING AREA.

MAR 4

2020

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING PEELING IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FEB 19

2020

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 SMALL FLYING INSECTS AT BAR AREA AND ON WALL BY RESTROOMS AND ON 2-DR BEER COOLER IN CUSTOMER DINING AREA. MUST REMOVE, CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLES FOR WOMEN'S WASHROOM USED BY STAFF.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING PEELING IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. NOT CORRECTED FROM INSPECTION REPORT #2282607 DATED 4/4/2019. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.

APR 4

2019

PASS W/ CONDITIONS 11 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE IN THE BAR AREA WITH A SLIMY BLACK SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOODS NOT PROPERLY LABELED (COOKED SOUP, CUT PRODUCE, ETC.) STORED INSIDE THE REFRIGERATOR. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (HAMBURGERS, STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOAM FOOD CONTAINERS STORED ON THE STAIRS. INSTRUCTED TO PROPERLY TORE 6 INCHES OR MORE ABOVE THE FLOOR.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING PEELING IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN OBSERVED A LEAK UNDER THE BAR FOR THE TAP BEER DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD VENTILATION ABOVE COOKING AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT IN THE REAR PREP AREA NOT SHATTER PROOF. INSTRUCTED TO PROVIDE SHATTER PROOF LIGHTING IN PREP AREA AND MAINTAIN

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).

JUN 1

2017

PASS · 0 violations

MAY 25

2017

FAIL 9 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLERS TOUCHING READY TO EAT BREAD, SLICING AND TOUCHING TOMATOES, LETTUCE AND ONIONS WITH BARE HANDS WHILE PREPARING SANDWICHES FOR CUSTOMER SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC. CRITICAL VIOLATION 7-38-010A

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 50 MICE DROPPINGS INSIDE CABINET AND ON SHELVES IN DRY STORAGE AREA, 30 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER BOOK CASE NEAR REFRIGERATOR, 20 MICE DROPPINGS INSIDE UTENSIL STORAGE CABINET IN DRY STORAGE AREA, 20 MICE DROPPINGS INSIDE CABINET UNDER SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CORNED BEEF 158.6F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL SANITIZER TEST STRIPS AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ALL CABINETS AND SHELVES IN PREP,DRY STORAGE, AND WASHROOM AREAS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

Minor Other

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED CUSTOMERS WALKING IN AND OUT KITCHEN. ONLY AUTHORIZED PERSONS ARE ALLOWED IN FOOD PREP AREA.

SEP 2

2016

PASS W/ CONDITIONS 2 violations

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT# 1497288, DATED 9/29/2014,(45)(29)FOOD HANDLERS REQUIREMENTS MET. NOT CORRECTED. INSTRUCTED TO COMPLY WITH STATE FOOD HANDLER REQUIRMENTS. SERIOUS VIOLATION ISSUED, 7-42-090.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP NOT PROPERLY STORED IN ICE MAKER. INSTRUCTED TO STORE AS TO PREVENT SCOOP HANDLE FROM COMING INTO CONTACT WITH ICE.

SEP 29

2014

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK NOZZLE LEAKING BEHIND THE BAR, INSTRUCTED TO REPAIR.

MAR 26

2013

PASS · 0 violations

JAN 10

2013

FAIL 4 violations

Serious Food Temperature

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

RESIDENTIAL DISHMACHINE ON SITE. INSTD TO REMOVE SAME AND PROVIDE PROPER COMMERCIAL LOW TEMP OR HIGH TEMP DISHMACHINE (WITH EXTERNAL TEMPERATURE GAUGES, ABLE TO SANITIZE, ETC) OR 3-COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD, GREASE INTERCEPTOR, AND BASINS OF SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF LARGEST PIECE OF MULTI-USE EQUIPMENT.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHTSHIELD FOR LIGHT IN WALK-IN COOLER.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

IMPROPER VENTILATION ABOVE STOVE. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION THAT EXTENDS ABOVE ROOF LINE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMTER FOR REFRIGERATOR AND ALSO METAL STEM THERMOMETER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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