PASS 1 violation
4-601.11(C)OBSERVED INTERNAL SURFACES OF DONUT DISPLAY WITH EXCESSIVE FOOD DEBRIS BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE
Chicago Health Dept
4302 S ASHLAND AVE · BACK OF THE YARDS, CHICAGO
Passed most recent inspection (Oct 2025).
5 inspections on record since 2024 · Last inspected Oct 2025 · 1 critical violation in the last 12 months.
4-601.11(C)OBSERVED INTERNAL SURFACES OF DONUT DISPLAY WITH EXCESSIVE FOOD DEBRIS BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE
OBSERVED 45 SMALL LIVE ANTS CRAWLING UNDER COOLING UNITS, COFFEE STORAGE ACROSS FROM DONUT DISPLY (FRONT PREP) AND REAR PREP/DISH AREA BEHIND COOKING EQUIPMENT AND SHELVING RACKS CRAWLING ALONG BASEBOARD AND IN GROUT SPACES. NOTED APROXIMATLEY 7 SMALL RODENT DROPPINGS IN REAR CAKE DECORATING AREA AS WELL AS 7 MEDIUM SIZED LIVE BLACK FLIES FLYING THROUGHOUT PREP AREAS. INTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAITNAIN.
OBSERVED INTERNAL SURFACES OF DONUT DISPLAY WITH EXCESSIVE FOOD DEBRIS BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE
OBSEVRED FOOD DEBRIS ON FLOORS THROUGHOUT FRONT AND REAR PREP AREA UNDER ALL EQUIPMENT AND ALONG WALLS. INSTRUCTED TO CLEAN AND MAINTAIN
OBSERVED PINK DISCOLORATION ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE, CLEAN, AND SANITIZE OR REPLACE THE PANEL.
NOTED EMPLOYEE IN FOOD PREP AND SERVING AREAS WITH LONG HAIR AND IMPROPER HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD.
NOTED ICE BUILD UP INSIDE THE ICE CREAM FREEZER BETWEEN THE ICE CONTAINERS.INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.
OBSERVED MOP LEFT ON THE FLOOR IN SERVING AREA BY THE ICE CREAM FREEZER. MUST PLACE MOPS IN POSITION THAT CAN ALLOW THEM AIR DRY WITHOUT SOILING WALLS AND FLOORS.
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2594886, ISSUED ON DATE MAY 20, 2024 FOR #55, AS FOLLOWS: NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
REPAIR THE STOPPER IN THE 3-COMPARTMENT SINK. THE LEFT SINK DOES NOT HOLD THE WATER, AND THE RIGHT SINK IS MISSING A STOPPER. MUST PROVIDE.
NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WITH WALL BASES IN PREP AND DISHWASHING AREAS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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