Stanley'S Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM STORAGE RACKS INSIDE 2-DOOR STACKABLE CONTINENTAL COOLER IN MAIN PREP AREA, AND IN WALK IN COOLER IN THE BASEMENT. DEFROST 1-DOOR WHITE UPRIGHT FREEZER IN BASEMENT. REPAIR BROKEN LOWER DOOR FRAME AT BASEMENT ENTRANCE. REPAIR TOR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN MAIN PREP AREA, AND CLEAN FOOD DEBRIS FROM SLICER IN BASEMENT PREP. ALSO, CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES AND HOSES INSIDE ICE MACHINES ON BOTH MAIN AND BASEMENT LEVELS. INSTRUCTED ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DEBRIS FROM FLOORS IN MAIN AND BASEMENT PREP AREAS UNDER DISH MACHINES, IN DRY STORAGE ROOM IN BASEMENT, IN OFFICE, AND BEHIND BOTH BARS. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR/REPLACE DAMAGED OR MISSING CEILING TILES IN MAIN PREP AREA ABOVE ICE CREAM FREEZER, ABOVE DISH MACHINE, AND IN BASEMENT OFFICE. REPAIR/REPLACE STAINED CEILING TILES IN BASEMENT PREP AREA, OFFICE, AND TOILET ROOM. REPAIR PEELING PAINT ON W...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACEBURNED OUT LIGHTS IN MAIN AND BASEMENT PREP AREAS. ALSO, DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE AND ORGANIZE EXCESSIVE CLUTTER FROM OFFICE IN BASEMENT. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER NEAR SODA MACHINE,1ST FL.BEER & BSMT FOOD WALK IN COOLER.MUST MAKE SHELVING UNITS SMOOTH AND EASILY CLEANABLE IN PAPER GOODS STORAGE ROOM.MUST REPAIR OR REPLACE WORN DOOR GASKETS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,FAUCETS AT HAND SINK IN 1ST FL. BAR

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT BOTTOM OF STAIRS IN BASEMENT,DAMAGED FLOORING OUTSIDE OF 1ST FL. BEER WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO COOKING EQUPMENT IN 1ST FL. PREP AREA,NEAR 1ST FL. ICE MACHINE,BASEMENT WALK IN COOLER,BASEMENT LIQUOR STORAGE ROOM...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS INSIDE OF LOWER SHELF OF BROILER OVEN,LOWER SHELF OF STEAM TABLE,UNDER SHELVING UNIT IN FOOD & LIQUOR STORAGE AREA IN BASEMENT.ALSO FRONT & SIDE DOOR HAS A APPX. :3/4-1" ALONG BOTTOM OF DOORS.APPX.5...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER NEAR SODA MACHINE,1ST FL.BEER & BSMT FOOD WALK IN COOLER.MUST MAKE SHELVING UNITS SMOOTH AND EASILY CLEANABLE IN PAPER GOODS STORAGE ROOM.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BSMT WALK IN CO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,FAUCETS AT HAND SINK IN 1ST FL BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT BOTTOM OF STAIRS IN BASEMENT,DAMAGED FLOORING OUTSIDE OF 1ST FL. BEER WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO COOKING EQUPMENT IN 1ST FL. PREP AREA,NEAR 1ST FL. ICE MACHINE,BASEMENT WALK IN COOLER,BASEMENT LIQUOR STORAGE ROOM BEHIND DOOR,LOOSE T...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPALCE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE DRAIN LINE FROM HAND SINK BASIN IN BASEMENT PREP/DISH WASHING AREA TO A OPEN SITE FLOOR DRAIN.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED MALE EMPLOYEE WASHING THE DISHES ON LOW TEMP DISH MACHINE WITH CHLORINE SANITIZER AT 0 PPM FINAL RINSE. INSTRUCTED MANAGER THAT LOW TEMP DISH MACHINE WITH CHLORINE SANITIZER FINAL RINSE SHOULD BE AT 100PPM. MANAGER CALLED THE TECH FROM AUTO ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK ALONG THE WALLS BY THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL,REMOVE GREASE ACCUMULATED ON THE INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AROUND AND BEHIND THE WATER HEATER IN THE BASEMENT. WITH DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED CEILING TILES INSIDE THE MEN'S WASHROOM,1ST FLOOR. MUST REPLACE CEILING TILES AND MAINTAIN. DUST BUILD -UP ON THE TUBES CONNECTED TO THE HOOD. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN POTS AND PANS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT. TORN RUBBER DOOR GASKET OF BASEMENT WALK-IN BEER COOLER. MUST REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST NOT USE DUCT TAPE TO REPAIR WALLS IN WOMANS WASHROOM AND AT WALL OF COOKS LINE EXPOSED HAND SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT DRY FOOD STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION MUST BE REPAIRED/OPERATIONAL IN TWO OF THE THREE WASHROOMS IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE PARTICLEBOARD SHELVING FOR THE WATER PITCHERS IN THE SERVICE STATION NEXT TO THE KITCHEN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE PREP COOLERS. OBSERVED CHICKEN AT 44.9F, RANCH DRESSING AT 45.8F, AND MILK AT 45.2F. MANAGEMENT VOLUNATRILY DISCARDED 14# OF FOOD WORTH $21. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE EMPLOYEE WASHROOM HANDSINK IN THE BASEMENT WITHOUT HOT AND COLD RUNNING WATER. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND TO USE THE CUSTOMER WASHROOMS NEXT TO THE BASEMENT PARTY ROOM UNTIL THE HANDSINK HAS BEEN REPAIRED. ALSO, T...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON 2 OF THE 3 ICE MACHINES ON THE PREMISES (ICE MACHINE NEXT TO 1ST FLOOR KITCHEN AND LEFT SIDE ICE MACHINE IN THE BA...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY FROM 5/13/13 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1198856 ON 5/13/13 NOT CORRECTED: 34/01 - MISSING FLOOR TILES UNDER COOKS LINE STOVE. MUST REPLACE. 35/01 - WATER DAMAGED AND MISSING CEILING TILES IN BASEMENT PREP, DISH AND STORAGE ROOMS. MUST REPLACE. ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE PARTICLEBOARD SHELVING FOR THE WATER PITCHERS IN THE SERVICE STATION NEXT TO THE KITCHEN AND THE SERVICE STATION NEXT TO THE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT, AND INTERIOR OF THE ICE CREAM FREEZERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE MISSING BASEBOARD AROUND THE WALLS OF THE BASEMENT DISHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE THE CRACKED LIGHT SHIELD ABOVE THE 1ST FLOOR DISHMACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

HOLE IN FLOOR BASEBOARD AT MOP SINK. MUST SEAL. MISSING FLOOR TILES UNDER COOKS LINE STOVE. MUST REPLACE. EXCESSIVE DIRT AND DEBRIS ON FLOORS IN TO GO PAPER STORAGE CLOSET AND BEER/DRY GOODS STORAGE IN BASEMENT. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED AND MISSING CEILING TILES IN BASEMENT PREP, DISH AND STORAGE ROOMS. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT IN BASEMENT WASHROOM. MUST REPLACE MISSING LIGHT SHIELD AT ENTRANCE TO WALK-IN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE SELF-CLOSING DEVICE ON BASEMENT WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING DRAIN LINES FOR WASTE WATER FROM 1ST FLOOR BAR SODA GUN HOLDERS. MUST PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AND HAMBURGERS) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE POT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WATER ABSORBING SHELVES USED TO STORE WATER PITCHERS IN THE SERVICE STATION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE VENTILATION HOOD IN THE 1ST FLOOR PREP AREA, COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR UNDER THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS OF BOTH PREP AREAS, AND CEILING TILES OF 1ST FLOOR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURE ABOVE THE COOKING EQUIPMENT AND IN THE WALK-IN COOLER.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED NO SANITIZER AT THE FINAL RINSE FOR EITHER OF THE LOW TEMPERATURE DISHMACHINES. A TECHNICIAN FROM AUTO CHLOR ARRIVED ONSITE DURING THE INSPECTION TO REPAIR BOTH MACHINES. NEITHER MACHINE WAS IN USE AT THE TIME OF THE INSPECTION. BOTH MACH...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE MACHINE TAGGED HELD FOR INSPECTION. MUST HAVE INTERIOR SURFACES CLEANED ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WATER ABSORBING SHELVES USED TO STORE WATER PITCHERS IN THE SERVICE STATION AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE VENTILATION HOOD IN THE 1ST FLOOR PREP AREA, COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE MISSING FLOOR TILES FROM THE PREP AREA NEXT TO THE DEEP FRYERS AND WALL. DETAIL CLEAN THE FLOOR UNDER THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALLS OF BOTH PREP AREAS, AND CEILING TILES OF 1ST FLOOR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURE ABOVE THE COOKING EQUIPMENT AND IN THE WALK-IN COOLER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR STAND UP COOLER NEXT TO THE STOVE AT THE 1ST FLOOR PREP AREA. OBSERVED GROUND BEEF AT 49F, GROUND TURK...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE DOOR GASKET FOR THE LOWER DOOR OF THE 2 DOOR COOLER NEXT TO THE STOVE IN THE 1ST FLOOR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILE IN THE BASEMENT WALK-IN COOLER AND REPAIR THE FLOORING IN FRONT OF THE 1ST FLOOR BEER COOLER. MAINTAIN ALL ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE OPENING AT THE STAINLESS STEEL WALL NEXT TO THE STOVE IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN WALLS OF THE BASEMENT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT EMPLOYEE RESTROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 9-19-11 #517526 NOT CORRECTED. #29-FLOOR UNDER BASEMEN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

SEE VIOLATION #14.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL INTERIOR EXTERIOR COOKS LINE EQUIPMENT, EXHAUST HOOD, WITH GREASE AND FOOD DEBRIS. MUST CLEAN. EXTERIOR PRE-MIXED C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING WATER ON FLOOR THROUGHOUT BASEMENT DISH MACHINE AND DRY STORAGE ROOMS. MUST REMOVE AND MAINTAIN DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.THE WALLS AT BOTH DISH MACHINES WITH BLACKEN, MOLDY CAULKING. MUST REPLACE. MOLDY WALLS AT BOTH MACHINES. WALLS AT 1ST FLOOR KITCHEN DUSTY, DIRTY. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. #34-FLOOR AT BASEMENT DISH MACHINE AND BEER WALK-IN COOLER UNEVEN WITH OPEN CRACKS/CREVI...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN WALK-IN COOLER MUST LABEL AND DATE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN BASEMENT PREP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST NOT USE DUCT TAPE AS A REPAIR METHOD ON BROKEN PLASTIC LID OF FOOD PROCESSOR. MUST REPLACE. INTERIOR FAR RIGHT RE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON COOKS LINE. EXCESSIVE OLD FOOD DEBRIS IN BASEMENT HEATER ROOM. MUST CLEAN/REMOVE. ALL STOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AT BOTH DISH MACHINES WITH BLACKEN, MOLDY CAULKING. MUST REPLACE. WALL CAULKING AT 1ST FLOOR EXPOSED HAND SINK CRACKED/MISSING. MUST REPLACE. MISSING CEILING TILES THROUGHOU...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT BASEMENT DISH MACHINE AND BEER WALK-IN COOLER UNEVEN WITH OPEN CRACKS/CREVICES/HOLES. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEW VIOLATION NOTED AT THIS RE-INSPECTION. CRACKED MISSING FLOOR TILES AT 1ST FLOOR ICE MACHINE. MUST REPLACE/REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN BASEMENT TO GO FOOD CONTAINER STORAG...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 4-28-09 #25981 NOT CORRECTED. #35- DAMAGED WALLS BETWEEN ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR BOTH ICE MACHINES MUST CLEAN.INTERIOR BASEMENT FAR RIGHT TALL REACH-IN FREEZER MUST CLEAN. UNUSED BASEMENT COO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING BASEBOARD COVING AROUND FLOOR BEHIND BASEMENT DISH MACHINE, MUST REPLACE. FLOOR AT BASEMENT DISH MACHINE AREA AND BEER WALK-IN COOLE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT BASEMENT DRY STORAGE, MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS THROUGHOUT 1ST FLOOR KITCHEN DIRTY, MUST CLEAN. MUST PROVIDE LIGHT SHIELD...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR COOKS LINE SALAD COOLER.