Stan'S Donuts & Coffee

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL FOOD STORAGE CONTAINERS (FLOUR, SUGAR, ETC.) WITH THE COMMON NAME OF FOOD ITEMS IN THE DRY STORAGE AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET FOR HANDWASHING SINK BEHIND COFFEE BAR AREA. INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD FOR WALK-IN COOLER LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL ALL FOOD STORAGE CONTAINERS (FLOUR, SUGAR, ETC.) WITH THE COMMON NAME OF FOOD ITEMS IN THE DRY STORAGE AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION VIOLATION, 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET FOR HANDWASHING SINK BEHIND COFFEE BAR AREA. INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT SHIELD FOR WALK-IN COOLER LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FOR ALL FOOD EMPLOYEES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

VERY SLOW DRAINAGE AT 3-COMP SINK, LEAK NOTED AT GREASE TRAP. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

HAND SINK AT REAR HAND WASH SINK NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE ONSITE DURING THE INSPECTION. INSTRUCTED TO KEEP ORIGINAL FOOD SANITATION LICENSE ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND LOOSE FOOD DEBRIS ON LOWER SHELVES OF PREP TABLE IN REAR. ALSO, INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND DRIED FOOD DEBRIS UNDER HEAVY EQUIPMENT IN REAR STORAGE/DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED FOR STORAGE. INSTRUCTED TO REMOVE AND PROVIDE STORAGE UNITS AT LEAST 6 INCH FROM THE FLOOR TO ENSURE PROPER CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOOD CONTAINERS ( SUGAR, FLOUR... ) NOT LABELED. INSTRUCTED TO LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DISPOSABLE PAPER CUPS USED AS MULTI-USE UTENSILS. INSTRUCTED TO USE PROPER CONTAINERS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ADEQUATE SNEEZE GUARD NOT IN PLACE FOR FOOD PREP AREA/CUSTOMER SERVICE AREA. INSTRUCTED TO INSTALL ADEQUATE SNEEZE GUARD THAT IS AT LEAST 60" IN HEIGHT FROM THE GROUND AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).