Starbuck Coffee #2615

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE VOMIT AND DI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A 1/4" GAP ON THE UPPER LEFT CORNER AND BOTTOM LEFT SIDE OF THE FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTE...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN BOTH UNISEX EMPLOYEE/PUBLIC TOLIET ROOMS. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED UNDER STAIRCASE. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUMPSTER OVERFLOWING WITH GARBAGE AT THIS TIME. INSTRUCTED MANAGER OUTSIDE DUMPSTER LID MUST BE CLOSED AND TIGHT FITTED TO PREVENT POTENTIAL PEST HARBORAGE. SERIOUS VIOLATION 7-38-020.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DUST/DIRT BUILD UP ON BASEMENT FLOOR. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED UNDER STAIRCASE AND BY NORTH WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR SHELVING PANEL AT THE BEVERAGE COLD HOLDING UNIT LOCATED UNDER THE PASTRY DISPLAY CASE TO REMOVE FOOD CRUMBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR AT THE COFFEE SERVICE LINE TO REMOVE SPILL STAINS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A SHATTER PROOF BULB OR LIGHT SHIELD FOR THE LIGHT FIXTURE ON THE RIGHT HAND SIDE OF THE COLD HOLDING BEVERAGE UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN/SANITIZE EXTERIOR OF COOLERS, AND COUNTER TOP SURFACE AREAS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT FIRST FLOOR AND BASEMENT AREAS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN LIGHT SHIELDS REAR PREP AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BASEMENT MUST REMOVED, AREA MUST BE CLEAN AND BETTER MAINTAINED,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL IN PLAIN VIEW. MANAGER TOOK THE EXAM LAST 12/12/12. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFICATE AND MUST POST IT IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILES IN FRONT OF THE DISH MACHINE. INSTRUCTED TO REPAIR/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS AND CEILING INSIDE THE FOOD SUPPLY STORAGE ROOM. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, CABINETS AND COUNTERS UNDER FRONT PREP AREA EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...