AM THAI RESTAURANT.

Chicago Health Dept

3254 W MONTROSE AVE · NORTH CENTER, CHICAGO

Last inspected 2019.

4 inspections on record since 2017 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 20

2019

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SINK AT SMOOTHIE PREP AREA. INSTRUCTED MANAGER MUST PROVIDE/INSTALL A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT SMOOTHIE PREP AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORIINE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH REMINDER AND DISCLSOURE ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SUSHI PREP COOLER RUBBER DOOR GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

SEP 18

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11 EMPLOYEES PREPARING FOOD IN THE PREPARATION AREA, MUST WEAR A PROPER HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. CORE VIOLATION PA100-0367. NO CITATION ISSUED.

OCT 24

2017

PASS W/ CONDITIONS 3 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (FISH, RICE, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PREP AREA HANDWASH BOWL COLD WATER PRESSURE TOO LOW. INSTRUCTED MANAGER TO INCREASE COLD WATER PRESSURE AT SAID SINK.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

JAN 11

2017

PASS 1 violation

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REAR PREP AREA CEILING LIGHT COVERS NOT CLEAN. INSTRUCTED MANAGER TO CLEAN CEILING LIGHT COVERS AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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