Starbucks
21 S Clark St, Chicago, IL 60603 · Loop · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2011-12-09
What You Should Know
✓ Passed most recent inspection (2011-12-09)
⚠ Food Temperature issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🚰 Plumbing & Waste minor 1×
🌡 Food Temperature critical 1×
Inspection History
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER INTERIOR SURFACES NOT CLEAN, ORAGNGE FILM NOTED ON UPPER PANEL, INSTRUCTD TO CLEAN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. DUST BUILD NOTED ON CEILING VENT ABOVE 3 COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-12-06 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CONTAINERS STORED IMPROPERLY.(MUST STORE I...
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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