Starbucks #231

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, HAM SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. WATER TEMPERATURE AT 84.5F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER TEMPERATURE AT THE MINIUM TEMPERATURE OF 100F FOR PROPER HAND WASHING. FACI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT IN THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT BUILD UP ON CEILING LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13//NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER WITH BROKEN HINGES. DUMPSTER LID IS NOT ABLE TO CLOSE. INSTRUCTED TO REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MOP STORED IN MOPSINK IN A POSITION THAT DOES NOT ALLOW MOP HEAD TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED STORE MOP MOUNTED AFTER USE IN AN INVERTED POSITION THAT ALLOWS FOR AIR-DRYING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FLOOR STAINED FLOOR DRAIN UNDER 3 COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (MILK, HAM SANDWICHES, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD/GRIME BUILD UP ON INTERIOR OF SINKS AND SINK HANDLES. MUST CLEAN INTERIOR OF ALL SINKS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED WRITTEN EMPLOYEE HEALTH POLICY NOT COMPLETED BY ALL CURRENT EMPLOYEES. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARD BEING USED AT FOOD PREP AREA. INSTRUCTED TO CLEAN OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING NOT CLEAN: COUNTERTOPS, TOP OF DISHMACHINE, AND TABLES. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE "TENSA-BARRIER" (NYLON RETRACTABLE STRAP) CLIP BROKEN AT THE FRONT PREP ENTRANCE AREA. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN SO THAT "TENSA-BARRIER" CAN BE PROPERLY FULLY EXTENDED TO PREVENT CUSTOMER ENTRANCE INTO FRONT FOOD PREP A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT DIRT ACCUMULATION ON THE UPPER, INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ACCUMULATION ON FLOOR DRAINS THROUGHOUT AND ON FLOOR UNDER THE BARISTA PRODUCTION STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL FLOORS AND DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXPOSED BRICK WALLS BEHIND PACKAGED COFFEE BAGS ON THE SOUTH WALL AND ON THE HALLWAY WALL THAT PASSES THROUGH FROM FRONT PREP TO REAR PREP. INSTRUCTED FACILITY TO SEAL BOTH WALLS AND TO MAINTAIN SO WALLS ARE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY REFRIGERATION UNITS AT FRONT AND REAR OF PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SECTION NEAR THE FRONT COUNTER/FOOD PREP MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SUCH AS A BARRIER OR SWINGING DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED BRICK ON EAST WALL NEAR THE FOOD PREP MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SECTION NEAR THE FRONT COUNTER/FOOD PREP MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION SUCH AS A BARRIER OR SWINGING DOOR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE FAUCET AT THE 3 COMPARTMENT SINK MUST BE ABLE TO REACH ALL 3 COMPARTMENTS EVENLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSED BRICK ON EAST WALL NEAR THE FOOD PREP MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS IN BETWEEN THE FRONT FOOD PREP AND REAR DISHROOM MUST BE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT RPZ PIPING BEHIND EAST FRONT SERVICE COUNTER,AND AT PIPE BENEATH THE REAR EXPOSED HANDSINK.