STARBUCKS COFFEE #10506.

NOTED A BLACK,PINKISH AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION #7-38-005(A)

INSTRUCTED TO CLEAN FLOOR DRAINS AT THE REAR PREP AREA AND MAINTAIN.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVED BLACK SLYMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A).

OBSERVED DUST BUILDUP ON VENTILATION VENTS ABOVE PREP TABLES AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

FOUND A TORN GASKET ON THE COOLER UNDER THE OVEN IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR/REPLACE AND TO MAINTAIN.

NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, CHICKEN SALAD, 39.90 °F EGG SALAD Cold, 38.10 °F SERIOUS CITATION ISSUED:7-38-012

INSPECTION REPORT SUMMARY SHEET NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS, SERIOUS CITATION ISSUED: 7-42-010(B)

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICE OF FOODSERVICE STAFF DURING INSPECTION. NOTED FOODSERVICE EMPLOYEE ACCEPTED MONEY FROM CUSTOMER WITHOUT FIRST WASHING HANDS WENT AND PUT ON GLOVE AND HANDLED FOOD. [UNRAPPED READY TO EAT FOOD AND TO REHEAT] CITATION ISSUED 7-38-010[a]. INSTRUCTED TO ALWAYS WASH HANDS FIRST AFTER ACCEPTING MONEY,ROB NOSE,TOUCH OR SCRACHING ANY PART OF THE BODY,ETC.BEFORE PUTTING ON GLOVES TO HANDLE FOODS. FOLLOWING MANAGEMENT COMPLIED.

OBSERVED FOODSERVICE CONTAINERS STORED ON FLOORS AT REAR,INSTRUCTED MANAGEMENT TO ELEVATE 6" OFF THE FLOORS AT ALL TIMES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUSTED TOP OF GREASE TRAP UNDER 3COMP.SINK, AND REPAIR DAMAGED BASE OF SOAP DISPENSER RING ON HAND WASH SIN IN LADIES TOILET.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWINGS NEEDS CLEANING:CABINET BOTTOMS UNDER SINKS AT FRONT PREP/SERVING AREA,EXPOSE HAND WASH SINK AT REAR PREP AREA,EXTERIORS OF DISH MACHINE,EXTERIORS OF ICE-MACHINE,TOILET BOWL/SEAT IN GENTLEMEN TOILET,EMPLOYEES LUNCH TABLE AT REAR,AND VENT LINES AT BOTH TOILETS.ALSO MOP-SINK NEEDS CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT THE FOLLOWING AREAS NEEDS CLEANING:IN TOILETS BEHIND TOILET BOWLS,AND AT REAR PREP AREA UNDER AND AROUND EQUIPMENTS.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING AROUND PIPE UNDER 3COMP.SINK,AND CLEAN SOAP DRIPING ON WALL AT HAND WASH SINK IN REAR PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT EXPOSE HAND-WASH SINK IN REAR PREP AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST FREQUENTLY REMOVE EXCESSIVE TRASH HUDDLED AT REAR EXIT DOOR,ORGANISE STORAGE AREAS AT REAR,AND REMOVE CLUTTER ON THE TOP OF DISH WASHING MACHINE,CAN NOT USE AS STORAGE DEVICE..