PASS 4 violations
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COUNTER AREA BY POP STATION
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT REAR STORAGE AREA
MUST RESTRICT STORING EMPLOYEES CLOTHING ON TOP OF FOOD PRODUCT, MUST STORE BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE REAR STORAGE AREA