Starbucks Coffee #10957

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED DEBRIS AND SPILLAGE ON FLOOR IN REAR PREP/DISHWASHING AREA. OBSERVED DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH THREE COMPARTMENT SINK, COLD HOLDING EQUIPMENT AND HALLWAY LEADING TO DRY STORAGE SHELVING UNITS. INSTRUCTED TO CLEAN FLOO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16: OBSERVED WET MOP DRYING IN MOP BUCKET. INSTRUCTED TO HANG WET MOPS ON MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF WET MOPS TO PREVENT PEST BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 5 LARGE FLIES AND 20 SMALL FLIES IN FACILITY. OBSERVED LARGE AND SMALL FLY ACTIVITY IN FRONT AND REAR PREP/DISHWASHING AREA AND DINING AREA. INSTRUCTED TO ELIMINATE LARGE AND SMALL FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AR...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BOXES STORED ON FLOOR IN REAR STORAGE AREA(WHERE DOCK DOORS ARE). INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED BOXES, BAGS AND CONTAINERS STORED IN REAR STORAGE AREA(WHERE DOCK DOORS ARE LOCATED). INSTRUCTED TO ELIMINATE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS AND SPILLAGE ON FLOOR IN REAR PREP/DISHWASHING AREA. OBSERVED DEBRIS AND SPILLAGE ON FLOOR UNDERNEATH THREE COMPARTMENT SINK, COLD HOLDING EQUIPMENT AND HALLWAY LEADING TO DRY STORAGE SHELVING UNITS. INSTRUCTED TO CLEAN FLOORS IN REAR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP DRYING IN MOP BUCKET. INSTRUCTED TO HANG WET MOPS ON MOP DRYING RACK FOR PROPER DRAINAGE AND DRYING OF WET MOPS TO PREVENT PEST BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

EXPIRED PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON THE INSIDE OF REACH-IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE STOPPERS FOR ALL COMPARTMENTS OF 3-COMP SINK IN REAR, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LOOSE FOOD DEBRIS ON FLOORS UNDER AND BEHIND HEAVY EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD DEBRIS ALONG THE WALL AND IN ALL CORNERS OF THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, storage shelving, and under shelving in storage room not clean, need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAINT PAINT RUSTY GREASE TRAP LID UNDER THE 3-COMP SINK IN THE REAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADDITIONAL LIGHTING AT THE MOST REAR STORAGE AREA NEXT TO THE METRA STATION OFFICE. AREA HAS VERY LIMITED LIGHTING AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAINT PAINT RUSTY GREASE TRAP LID UNDER THE 3-COMP SINK IN THE REAR AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADDITIONAL LIGHTING AT THE MOST REAR STORAGE AREA NEXT TO THE METRA STATION OFFICE. AREA HAS VERY LIMITED LIGHTING AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE COFFEE MAKING STATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR CORNERS IN THE REAR STORAGE AREA TO REMOVE CRUMBS AND DEBRIS. ALSO MUST CLEAN AND SANITIZE FLOORS IN THE COFFEE STATION AREA AND UNDER THE CABINETS WHERE THE FRONT EXPOSED HAND SINK IS LOCATED TO REMOVE COFFEE STAINS, COFFEE GROUN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE TWO ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. MUST HAVE ON PREMISES 3 SINK STOPPERS FOR THE 3-COMP SINK IN ORDER TO PROPERLY WASH,RINSE AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR NOT CLEAN UNDER COFFEE STATION FOOD DEBRIS NOTER, INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. DISPLAY COOLER MISSING REFRIGERATION THERMOMETER, INSTR...