AUG 3
2011
PASS · 0 violations
STARBUCKS COFFEE #202.
Chicago Health Dept
932 N RUSH ST · STREETERVILLE, CHICAGO
Last inspected 2011.
3 inspections on record since 2010 · Last inspected Aug 2011.
Last inspected Aug 2011. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
8
total on record
LAST INSPECTED
AUG 2011
INSPECTION HISTORY
JUL 26
2011
FAIL 3 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 10-SMALL/FRUIT FLIES ON A PILLAR AT FRONT COFFEE PREP STATION; 14-ON WALLS ABOVE GARBAGE BINS AT REAR ROOM (TOWARDS THE BATHROOM HALLWAY); 8-ON WALLS TO THE LEFT OF THE REAR DRY STORAGE SHELVES (7-38-020). INSTRUCTED TO ELIMINATE SOURCE, CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE MUST BE KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT THE BOTTOM LEFT SECTION OF THE 3-COMP SINK MUST BE FIXED; FAUCET HEAD OF SAME SINK IS IN DIS-REPAIR-MUST ADDRESS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
JUL 28
2010
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL SMALL OPENINGS ALONG THE BOTTOM AND BETWEEN FRONT ENTRANCE DOORS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF CABINETS IN FRONT PREP AREA. ALSO CLEAN WALLS AND FLOORS IN FRONT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR BROKEN WALL BASE TILE ACROSS FROM CHEMICAL AND PAPER GOODS STORAGE RACK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK AND MUST REPAIR BROKEN URINAL IN MENS WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER FROM REAR STORAGE AREAS AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE CLUTTER FROM IN FRONT OF MOP SINK TO ALLOW PROPER USE AND SO THAT IT IS OPEN TO INSPECTION.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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