Starbucks Coffee #2224
Strong record across 14 inspections — minor issues only
2024-10-21 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE LOWER REACH IN UNIT (CBS FRIDGE) WITH A WORN GASKET SEAL. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF MAINTAINING PROPER COLD HOLDING TEMPERATURES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE DUMP SINK IN THE FRONT FOOD SERVICE AREA WITH A LEAK AT THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE REAR STORAGE, DISH WASHING,REFRIDGERATION AND THE FRONT FOOD SERVICE AREA WITH BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND THE SHELVING AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENT...
2023-12-18 Pass Canvass ▾
No violations found.
2022-12-15 Pass Canvass ▾
No violations found.
2020-11-09 Pass Canvass ▾
No violations found.
2019-02-19 Pass w/ Conditions Canvass CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO FOOD AND SANITATION CERTIFIED MANAGER ON SITE WHILE HANDLING AND SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ( STEAMING MILK ) INSTRUCTED TON OBTAIN. PRIORITY FOUNDATION VIOLATION 8-38-012
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SOAP AT EMPLOYEES/ CUSTOMERS TOILET ROOM HAND WASH SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
2017-05-04 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND DIRTY MESSY FLOOR IN THE CUSTOMER RESTROOM. MUST CLEAN, SANITIZE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND BROKEN COLD WATER FAUCET HANDLE AT MOP SINK IN THE REAR AREA. MUST REPAIR AND MAINTAIN ABOVE STATED.
2016-10-24 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE CRAWL STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE EMPLOYEE RESTROOM HAND SINK. INSTRUCTED TO REPAIR THE LEAK.
2016-10-17 Fail Canvass 3 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION #38 FROM REPORT #1576104 ON 9/25/15 NOT CORRECTED: NO EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. M...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE CRAWL STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE EMPLOYEE RESTROOM HAND SINK. INSTRUCTED TO REPAIR THE LEAK.
2015-10-02 Pass Complaint Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
2015-09-25 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE FRONT WALLS AND ON THE MENU WALLS BY THE SERVING AREAS . INSTRUCTED TO ELIMINATE THE FRUIT FLIES AND INFORMED THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL THE WASHBOWL SINK INSIDE THE EMPLOYEE'S WASHROOM AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE REAR STORAGE AREA, UNDER AND BEHIND THE COOLERS, ALONG THE WALL BASE ALL CORNER, UNDER THE WIRE RACK SHELVINGS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEE'S WASHROOM. MUST SCRAPE PEELING PAINT AND REPAINT WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK. ...
2014-10-17 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DUST ACCUMULATION ON VENTS AT THE FRONT DISPLAY CASING. INSTRUCTED TO CLEAN AND MAINTAIN.
2013-10-21 Pass Canvass 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES PERSONAL ITEMS STORED ON FOOD SORAGE SHELVES, INSTRUCTED TO KEEP EMPLOYEES PERSONAL BELONGINGS STORED AWAY FROM FOOD SOTRAGE SHELVES.
2011-11-15 Pass w/ Conditions Tag Removal 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK AND THE DRY STORAGE RACKS ACROSS FROM THE 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE WALL ABOVE THE MOP SINK.
2011-11-07 Pass w/ Conditions Canvass 3 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED ORANGE SLIME AND MOLD GROWTH ON INTERIOR CONTACT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK AND THE DRY STORAGE RACKS ACROSS FROM THE 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE WALL ABOVE THE MOP SINK.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.