Starbucks Coffee #22423

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX RESTROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED INDOOR GARBAGE AREA NOT MAINTAINED. FOUND PLASTIC, CARDBOARD, FOOD WASTE, AND OTHER GARBAGE INSIDE SITTING BY CONTAINERS. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN INDOOR AREA WHERE DUMPSTERS ARE LOCATED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER AT THE FRONT SANDWICHES REACH-IN COOLER. MUST PROVIDE VISIBLE AND WORKING THERMOMETER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed food and debris underneath cabinets in front counter prep area. Instructed manager to detail clean and maintain at all times.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed sanitizing buckets stored on floor at front counter prep area. Instructed manager to elevate at least 6 inches off the floor at all times. Maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR THROUGHOUT CUSTOMER SITTING AREAS. FOUND FLOOR DIRTY AT THIS TIME.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE ON PREMISES AT ALL TIMES. FOUND ONE STAFF MEMBER WITHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE DURING INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS IN PREP AREA AND INSIDE THE TOILET ROOMS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING SINK STOPPERS AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK AND MAINTAIN.