NOV 5
2020
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FOOD DEBRIS AND SPILLAGE UNDER AND AROUND EQUIPMENT IN THE PREP AREA. INSTRUCTED CLEAN AND MAINTAIN.
STARBUCKS COFFEE #232.
Chicago Health Dept
35 E WACKER DR · LOOP, CHICAGO
Last inspected 2020.
8 inspections on record since 2010 · Last inspected Nov 2020.
Last inspected Nov 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
13
total on record
LAST INSPECTED
NOV 2020
INSPECTION HISTORY
JAN 8
2019
PASS W/ CONDITIONS 2 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDSINK NEAR REAR DISH AREA. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FOOD DEBRIS AND SPILLAGE UNDER AND AROUND EQUIPMENT IN THE PREP AREA. INSTRUCTED CLEAN TO AVOID PEST ACTIVITY.
SEP 9
2016
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around exposed hand sink faucet in prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Front counter shelving not clean, had dirt accumulation, coffee splatters, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink not clean, had excess debris build up, needs detailed cleaning(corners). Floors under front coolers had excess debris build up, needs detailed cleaning(corners), floor in bathroom not clean, needs detailed cleaning(corners).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
MAY 21
2015
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT THE MAIN COFFEE SERVICE AREA AS WELL AS THE FLOOR UNDER STORAGE RACKS IN THE NEW REAR STORAGE AREA TO REMOVE COFFEE BEANS AND DUST FROM FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES. PREMISES NOW ONLY HAS 1 WORKING SINK STOPPER.
NOV 6
2014
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SILVER WARE HOLDER NOT CLEAN, FOOD DEBRIS FOUND AT BOTTOM, ICE MAKER INTERIOR SURFACE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
show all 8 inspections →
SEP 3
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AN ADDITIONAL SNEEZE GUARD AROUND THE COFFEE MAKING AREA IN FRONT AND AROUND THE COFFEE MACHINE MAKING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE ESPRESSO MACHINE NOZZLES AND FRONT PANEL OF MACHINE TO REMOVE MILK AND COFFEE STAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOORS IN THE REAR AREA TO REMOVE COFFEE SPILLS.
MAR 15
2011
PASS · 0 violations
FEB 5
2010
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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