SANITARY INSPECTION RECORD — CITY OF CHICAGO

STARBUCKS COFFEE #236.

YOUR CALL. 72/100

39 W DIVISION ST · OLD TOWN, CHICAGO

Last inspected April 14, 2025 · passed

11 of 17 inspections passed, 2 failed, 4 passed with conditions. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
17
11 passed · 4 w/ conditions · 2 failed
VIOLATIONS
37
includes 7 critical
RECORDS COVER
14 YEARS
since Oct 2010

INSPECTION HISTORY

APR 14
2025
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LIGHT BUILD UP OF COFFEE BEANS, GRIND AND WHAT APPEARS TO BE DRYING COFFEE STAINS IN THE FRONT FOOD SERVICE AND PREP AREA UNDER EQUIPMENT AND ALONG THE EDGE OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

SEP 26
2024
PASSED
0 violations
NOV 15
2022
PASSED
1 violation
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED PINK AND BLACK BUILD UP INSIDE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

FEB 10
2021
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE IN REAR, INSTRUCTED TO MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN LOOSE FOOD DEBRIS ON INTERIOR CONTACT SURFACES OF PREP COOLERS, INSTRUCTED TO MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOORS BEHIND HEAVY EQUIPMENT IN REAR, INSTRUCTED TO MAINTAIN.

APR 24
2020
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COFFE WITH MILK.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

MINOROther
17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
show all 17 inspections →
MAR 20
2019
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11: **C** Mechanical- Ventilation OBSERVED VENTILATION IN THE WOMEN'S AND MEN'S RESTROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR OR REPLACE.

MAR 13
2019
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.

SERIOUSFood Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE WASH SOLUTION TEMPERATURE INADEQUATELY WASHING AT 107 F . THE TEMPERATURE OF THE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE MAY NOT BE LESS THAN 150 F . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION. 7-38-025. CITATION ISSUED.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE RECEPTACLE LID UNABLE TO CLOSE WHILE IN USE. RECEPTACLES SHALL BE KEPT COVERED WITH TIGHT-FITTING LIDS IF KEPT OUTSIDE THE RETAIL ESTABLISHMENT. INSTRUCTED MANAGER TO REPLACE. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED.

MINORPlumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION IN THE WOMEN'S AND MEN'S RESTROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR OR REPLACE.

MAY 8
2018
PASSED
2 violations
DETAILS
MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Observed 1 bucket of sanitizing solution stored on floor, at front counter area. Instructed manager to elevate at least 6 inches off the floor. Maintain at all times.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed food handler at front counter area without hair restraint. Informed manager that food handler must wear proper hair restraints, to prevent possible contamination. Instructed manager to ensure proper hair restraints. Maintain said.

JAN 20
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WARPED CORNER DOOR THRESHOLD AT THE INTERIOR EXIT DOOR ON THE LEFT HAND SIDE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT ALL TIMES. FOUND LARGE PUDDLE OF WATER UNDER THE NITRO COLD BREW MACHINE AND THE COFFEE SERVICE LINE.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BROKEN AND CRACKED LIGHT SHIELDS IN THE REAR STORAGE AREAS IN THE 1ST TWO AISLES OF STORAGE RACKS (BY MOP SINK AND ACROSS FROM THE COMPUTER TERMINAL).

AUG 29
2016
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN GASKET AT THE MILK PREP COOLER.INSTRUCTED TO REPAIR/REPLACE GASKET AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING SINK STOPPERS AT THE DISHWASHING 3 COMPARTMENT SINK AREA.INDSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS FOR THE 3 COMP SINK AND MAINTAIN.

JUN 2
2015
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AT THE PREP AREA WITH COFFEE SPILLS AND WET FLOOR.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO CLEAN AND MAINTAIN VENTS AT THE FRONT DISPLAY COOLER WITH DUST AND FOOD PARTICLES.

JAN 8
2014
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE PREP TABLES BELOW THE OVENS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS IN THE FRONT PREP AREA.

SEP 10
2013
PASSED
2 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR STORAGE AREA TO REMOVE DEBRIS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEED CLEANING BEHIND SERVICE COUNTER TO REMOVE SYRUP.

SEP 14
2012
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

A BARRIER MUST BE PROVIDED BEHIND THE COUNTER FOR CUPS, SYRUPS IN PUMPS & OTHER UTENSILD USED FOR PREPPING FLAVORED COFFEES, TO PREVENT TAMPERING OR CONTAMINATION OF SAID ITEMS.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

AIR VENT OF THE DISPLAY CASE MUST BE FREE OF FOOD DEBRIS OR DUST.

OCT 25
2011
PASSED
0 violations
OCT 18
2011
FAILED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED PINK MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE MACHINE. MUST TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF MACHINE CLEANED AND SANITIZED. MANAGER CLEANED AND SANITIZED THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA IS NOT BEING MAINTAINED CLEAN. OBSERVED CARDBOARD BOXES STACKED ON THE GROUND AGAINST THE DUMPSTER AND BUILDING WALL. OBSERVED GARBAGE LIDS UNABLE TO CLOSE DUE TO EXCESSIVE AMOUNT OF GARBAGE INSIDE OF THE DUMPSTER. ALSO OBSERVED OVER 30 RAT DROPPINGS ON THE GROUND OUTSIDE OF THE EXIT DOOR, AROUND THE GARBAGE DUMPSTERS AND ALONG THE BUILDING WALLS. ALSO OBSERVED LIQUID WASTE ON THE GROUND IN FRONT OF THE DUMPSTERS. MUST CLEAN AND MAINTAIN THE GARBAGE AREA. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE COFFEE SERVICE COUNTER.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED SEVERAL RODENT BURROWS OUTSIDE THE REAR EXIT DOOR. MUST SEAL THE OPENINGS WITH CONCRETE.

OCT 27
2010
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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