Starbucks Coffee #2401
Passed most recently but 2 prior failures on record
2024-12-04 Pass Canvass Re-Inspection 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15: OBSERVED COLD WATER SHUT OFF TO HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO RESTORE COLD RUNNING WATER TO HANDWASHING SINK IN DISHWASHING AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
2024-11-27 Fail Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 102.4F AT THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR THREE COMPARTMENT SINK, MINIMUM WATER TEMPERATURE AT THREE COMPARTMENT SINK AFTER REPAIR SHALL BE 110F. PRIORITY FOUNDATION VIOL...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS FOR SANITARY PRODUCTS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER USED FOR TRASH OVERFLOWING WITH BAGS AND UNABLE TO BE CLOSED TO PREVENT PEST FROM ENTERING DUMPSTER. INSTRUCTED MANAGER TRASH SHALL BE STORED SO THAT IT IS INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. ...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
2021-05-25 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER ON FLOOR IN REAR AROUND THE HOT WATER TANK, AND ON FLOOR IN THE FRONT PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
2020-03-18 Pass Canvass ▾
No violations found.
2018-09-13 Pass w/ Conditions Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.11(A) PERSONIN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY VIOLATION.
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-102.11(B) PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE NOT BEING ABLE TO PROVE TO BE THE CERTIFIED MANAGER. MANAGER NOT ABLE TO PROVIDE NO KIND OF IDENTIFICATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 NO CERTIFIED MANAGER ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN SAFETY FOODS FOODS ARE PREPARED AND SERVED,( OPEN MILK AND HEATING BREAKFAST EGG SANDWICHES PER ORDER FOR CUSTOMERS). PERSON IN CHARGE UNABLE TO PROVIDE NO I...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY.PRIORITY FOUNDATION NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) OBSERVED FOOD SAFETY FOODS AT IMPROPER TEMPERATURES ON COUNTER. APPROX 3-LBS OF MILK AT IMPROPER COLD TEMPERATURE OF 52.5F, AND 2-LBS AT 52.5F. MANAGER REMOVED AND DISCARDED AT COST $ 3.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.F OR ...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE IN WASHROOMS USE BY EMPLOYEES AND CUSTOMERS. INSTRUCTED THAT TOILET ROOMS USED BY FEMALES MUST BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED TO PROVIDE.
2016-10-24 Pass Canvass ▾
No violations found.
2015-12-11 Pass Canvass Re-Inspection ▾
No violations found.
2015-12-04 Fail Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 56.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (ASSORTED SANDWICHES) TURKEY BACON 49.3, AND ROASTED HAM AND SWISS 44.2F TO BE IMPROPER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $25.00 THR...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 25 FLYING INSECTS ON WALLS AND CEILING AT THE FRONT PREP AND DINING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FRO SERIOUS VIOLATION #7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY AT THE FRONT PREP AREA
2014-10-16 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION AT THE INNER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.MUST ALSO CLEAN AND MAINTAIN FRONT PREP COUNTER WITH COFFEE BEAN SPILLS AND WATER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND THE 3 COMPARTMENT SINK,BY HEATING UNIT AND DISH WASHER AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW WATER DRAINS AT THE WOMENS BATHROOM HAND WASH SINK AND REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2013-10-18 Pass Canvass 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HANDWASH SINK.
2012-07-26 Pass w/ Conditions Canvass 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
(7-38-012) NO ONE WORKING ON PREMISES WITH A CITY SANITATION CERTIFICATE WHILE HANDLING/SERVING POTENTIALLY HAZARDOUS FOODS( MILK, DELI MEAT SANDWICHES) DURING THE VISIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL SUPPLIES/STOCKS STORED IN REAR HALLWAY MUST BE ELEVATED OFF THE FLOOR
2010-09-17 Pass Canvass ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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