Starbucks Coffee #2514

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE SUCH AS A WATERPROOF THERMOMETER OR HEAT STRIPS RATED FOR 160F FOR HIGH TEMPERATURE DISHMAHCINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED AT THIS TIME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH AREA HANDWASH BOWL WITH GAP BETWEEN SAID SINK AND WALL. MUST REATTACH DISHWASH HANDWASH BOWL TO WALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE 3-COMPARTMENT SINK. MUST CLEAN CEILING VENTILATION COVER AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON TRASH CANS IN BOTH GENDER NEUTRAL BATHROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ROUGH BRICK WALL BEHIND COFFEE AND TEA STATION AREAS WHERE EMPLOYEES ARE PREPARING AND SERVING BEVERAGES. INSTRUCTED MANAGER BRICK WALL MUST BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALL BEHIND PREPARATION AREAS NOT SMOOTH AND EASY TO CLEAN. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN AT PREPARATION AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND COUNTER SPACE AT FRONT PREPARATION AREAS NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT PREPARATION AREAS. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOP AND BROOMS NOT STORED PROPERLY. MUST RELOCATE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE HOT HANDLE AT THE THREE COMPARTMENT SINK LEAKING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE EASTERN MOST WASHROOM WITH THE TOILET UNABLE TO FLUSH (FACILITY HAS ANOTHER WORKING WASHROOM ACCESSIBLE). INSTRUCTED FACILITY TO ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR OF CABINETS BEHIND FRONT SELLING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS AT FRONT PREP AREA AND REAR STORAGE AREA MUST REMOVE DIRT BUID-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXTERIOR OF 3 COMPARTMENT SINK AND GREASE TRAP NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN COFFEEE GRINDING AREA TO REMOVE COFFEE GROUNDS FROM COUNTER TOP CORNERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPAINT RUSTY GREASE TRAP BOX UNDER 3COMP SINK IN REAR DISHROOM AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY AT ALL TIMES IN FRONT OF THE 3COMP SINK. ALSO CLEAN FLOOR CORNERS BEHIND DISH MACHINE AND ICE MACHINE TO REMOVE DIRT BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL -CLEAN THE INTERIOR AND THE EXTERIOR OF THE EMPLOYEE MICROWAVE AND TOP OF EMPLOYEE BREAK TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL THE GAP BETWEEN THE FLOOR AND THE GREASE TRAP UNDER THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL THE GAP BETWEEN WALL AND WALK-IN COOLER. REPLACE THE MISSING CEILING TILES IN THE HALLWAY LEADING TO THE RESTROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE AN ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK.