Starbucks Coffee #282

45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP SUPPLIES ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.115 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE THAT IS ON SITE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE DISH MACHINE TEST STRIPS THAT MEASURE THE SURFACE TEMPERATURE OF 160F. PRIORITY FOUNDATION. ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM IN NEED OF CLEANING INSTRUCTED TO CLEAN ALL FIXTURES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN BASEMENT IN NEED OF CLEANING IN STORAGE AREA. WALL ABOVE 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED DRY STORAGE BEING STORED UNDER A SEWER PIPE IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO REMOVE ALL ITEMS AND DO NOT STORE ANYTHING UNDER SEWER PIPES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS UNDER THE 3 COMPARTMENT SINK AND AROUND ICE MACHINE LOCATED IN THE REAR PREP AREA. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE PROOF FOR FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE INSIDE INTERIOR OF ICE MACHINE. MUST CLEAN, SANITIZE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 3 DOGS INSIDE RETAIL FOOD ESTABLISHMENT DINING AREA. LIVE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. MANAGER STATES SAID DOGS ARE NOT SERVICE ANIMALS. INSTRUCTED MANAGER TO REMOVE. PRIORITY FOUNDATION VIOLATION....

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO CLOSED GARBAGE RECEPTACLE LOCATED IN WOMEN'S RESTROOM. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS THROUGHOUT FOOD ESTABLISHMENT FILLED WITH AN ACCUMULATION OF FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO PAPER TOWELS LOCATED IN THE REAR FOOD PREP AREA. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN PAPER TOWELS AT THE EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS LOCATED UNDER ALL DRY STORAGE SHELVES IN THE BASEMENT. INSTRUCTED TO CLEAN ALONG ALL WALLS AND IN ALL CORNERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ABATED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND THE PREVIOUS MINOR VIOLATION FROM REPORT #1946320 DATED 07/08/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 38-NO HAND WASH SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE HOSE IN THE WASH AND SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK SITS IN THE BOTTOM OF THE SINK. INSTRUCTED TO SHORTEN THE HOSES. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE BLACK PANEL INSIDE OF THE ICE MACHINE HAS A WHITE SUBSTANCE ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS BOTH IN THE BASEMENT/1ST FL. HAS FOOD/DIRT BUILD UP ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND WASH SINK IN DISH WASHING AREA. INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFRIGERATION THERMOMETER NOT KEPT IN A CLEAR VIEW, INSTRUCTED TO KEEP IN WARMEST PART.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE OR POSTED AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS. IE.. MILK, EGG SANDWICHES ETC. INSTRUCTED MANAGER TO OBTAIN CERTIFICATE AND POST. SERIOUS VIOLATION 7-38-012 CITATIO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REACH IN COOLER WITH RUBBER GASKET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF ALL REACH IN COOLERS AND INTERIOR OF ALL STORAGE CABINETS. MUST CLEAN INTERIOR OF ICE MACHINE TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS THROUGH OUT 1ST FLOOR PREP AREA. CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WASTE PIPE ABOVE 3 COMPARTMENT SINK AND REACH IN COOLER MUST BE ENCLOSED. CORRECT AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING/HANDLING POTENTIALLY HAZARDOUS FOODS (I.E. MILK, YOGURT, SANDWICHES, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE CABINETS IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN THE FLOORS AROUND THE HEAVY EQUIPMENT ON THE 1ST FL AND IN THE BASEMENT STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELIMINATE CLUTTER, ORGANIZE AND MAINTAIN AREA IN THE REAR BASEMENT STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALLS BEHIND 3-COMPARTMENT SINK AND BY MOP SINK. MUST SEAL ALL HOLES IN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Found exterior of ice machine not wiped down.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not swept and mopped throughout premises including lower level.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. Found cleaning equipment not properly stored.(mops and brooms)