Starbucks Coffee #2929
Passed most recently but 3 prior failures on record
2022-12-28 Pass Canvass 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED VENT COVERS WITH DUST ACCUMULATION IN BOTH TOILET ROOMS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN FLOOR TILE IN FRONT OF ICE MACHINE LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR BROKEN FLOOR TILE AND MAINTAIN IN GOOD REPAIR.
2020-07-02 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID P...
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE RINGS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
2020-06-24 Fail Canvass CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID P...
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD AT IMPROPER TEMPERATURE: 3 HAM SANDWICHES 54 F,VEGGIE WRAPS 55 F ,6 HAM & CHEESE SANDWICHES 55 F,28 EGG BITES 54-55 F,MENTIONED PRODUCTS WERE STORED INSIDE THE REACH UNDER COOLER .FOOD DISCARDED AND DENATURED BY EMPLOYEE.PRIORITY VIOLA...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF REACH UNDER REFRIGERATOR AT 60.9 F WITH TCS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED,FAX OR EMAIL TO CDPH. MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY ...
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE RINGS ON HANDS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERA...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS NOT COVERED WITH TRASH INSIDE.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AND DUMPSTER COVERED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-020(B) NO CITATION ISSUED
2019-03-15 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD AT IMPROPER TEMPERATURE: 3 HAM SANDWICHES 54 F,VEGGIE WRAPS 55 F ,6 HAM & CHEESE SANDWICHES 55 F,28 EGG BITES 54 F,MENTIONED PRODUCTS WERE STORED INSIDE THE REACH UNDER COOLER .FOOD DISCARDED AND DENATURED BY EMPLOYEE.PRIORITY VIOLATIO...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF COOLING EQUIPMENT, TOP OF ICE MACHINE AND COUNTER TOPS IN FOOD PREP AREA
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE FOR SANITARY NAPKINS IN LADY'S BATHROOM
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2019-03-13 Fail Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THAT MAXIMAL TEMPERATURE OF WATER ON HAND WASHING SINKS IN BATHROOMS AND FOOD PREP AREA IS 90-92F. MUST PROVIDE PROPER HAND WASHING TEMPERATURE ON ALL HAND WASHING SINKS.PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF COOLING EQUIPMENT, TOP OF ICE MACHINE AND COUNTER TOPS IN FOOD PREP AREA
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE TOILET ROOM RECEPTACLE FOR SANITARY NAPKINS IN LADY'S BATHROOM
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THAT FACILITY USES 3 TRASH DUMPSTERS CONTAINERS AND ALL OF THEM ARE OPENED IN ENCLOSED AREA.PRIORITY FOUNDATION VIOLATION.7-38-020(b)CITATION ISSUED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2017-08-11 Pass Canvass 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY VENTS ON CEILING AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2016-06-14 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF CABINETS IN MAIN SERVICE AREA WITH COFFEE SPILLS. CLEAN AND MAINTAIN INTERIOR OF CABINETS. OBSERVED INTERIOR OF REFRIGERATOR IN REAR STORE ROOM NEAR BATHROOMS WITH FOOD SPILLS ON BOTTOM SHELF. CLEAN AND MAINTAIN. OBSERVED INTERIO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN MOP ROOM NEAR WASHROOMS UNCLEAN. CLEAN AND MAINTAIN FLOORS.
2015-05-19 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, 3 compartment sink not clean, need detailed cleaning(corners). Floor in dry storage room under storage shelving not clean, need detailed cleaning(corners).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Stock items must be stored six inches off of floor to prevent pest harborage.
2014-12-05 Pass Short Form Complaint ▾
No violations found.
2014-01-14 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS AT THE FRONT COFFEE SERVICE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND SANITIZE WALLS AT THE DRIVE-THRU SERVICE AREA AS WELL AS THE COFFEE SERVICE AREAS ALONG THE WALL TO REMOVE COFFEE AND OTHER LIQUID STAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A THIRD SINK STOPPER FOR THE 3-COMP SINK. MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
2013-05-16 Pass Canvass 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEBRIS ON FLOOR BY THE MOP SINK AND INSIDE THE ELECTRICAL STORAGE BY THE FRONT DOOR, INSTRUCTED TO CLEAN AND MAINTAIN.
2011-09-02 Pass w/ Conditions Tag Removal 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMAINS TO BE CORRECTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMAINS TO BE CORRECTED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMAINS TO BE CORRECTED.
2011-09-01 Pass w/ Conditions Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE ARE NOT PROTECTED DURING STORAGE INSIDE THE ICE MACHINE. ICE MACHINE INTERIOR PANEL NOT MAINTAINED. TUBE AND INTERIOR PLASTIC DOOR WITH BROWNISH AND PINKISH SUBSTANCE ALONG THE TUBE WHERE THE WATER IS COMING FROM AND ON THE SURFACES OF THE INTERI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR UNDER THE COOLERS, ALONG THE WALL BASE AND ALL CORNER, IN THE REAR DISH WASHING AREA, BEHIND THE ICE MACHINE,UNDER THE ICE BINS IN THE FRONT SERVING AREA AND UNDER THE WIRE SHELVINGS IN THE REAR DISH WASHING AREA AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALLS UNDER THE ICE BINS IN THE FRONT SERVING AREA AND THE WALLS BY THE STEAMING PITCHERS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND ELEVATE ALL ITEMS INSIDE THE SMALL STORAGE CLOSET IN THE FRONT AREA TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
2010-12-01 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Above violation still remaining.(rear storage shelving needs detailed cleaning).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.Violation not corrected(Ceiling tiles in rear kitchen need cleaning).
2010-11-22 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/Observed front/rear entrance/exit doors not rodent proofed, doors had gaps on bottom of doors, middle of doors, ranging from 1/4 inch to 1/2 inch.shall be repair. Drive thru window had 1/4inch gap on middle, not insect proof, shall be repair.Ci...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving, ice machine, counter shelving not clean need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, 3 compartment sink, storage shelving, and in storage room need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Missing ceiling tiles in storage room, shall be replaced. ceiling tiles in rear kitchen need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in rear kitchen not clean need cleaning, damaged light shield in walk in cooler shall be replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation)of ice machine, coolers, prep areas, storage room not clean need detailed cleaning.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.