Starbucks Coffee #7948

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No certified manager on premises when potentially hazardous foods are being Served and prepared-assorted sandwiches. Instructed that a certified food manager must be on premises and have city of chicago certificate posted during all hours of operatio...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Provide and maintain 3 adequate working sink stoppers for the 3 compartment sink.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor drain beneath the ice bin at front service area is dirty,clean floor drains in detail.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Repair water leak at drain pipe beneath the 3 compartment sink.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Clean and organize window display near rear dry storage area and remove unnecessary articles due to potential pest harborage.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS AT COUNTER AREA NEED CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS AROUND PIPEING GOING THROUGH CEILING AT REAR STORAGE AREA NEED TO BE SEALED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No certified manager on premises when potentially hazardous foods are being aerved and prepared-assorted sandwiches. Instructed that a certified food manager must be on premises and have city of chicago certificate posted during all hours of operatio...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors beneath the 3 compartment sink,expresso machines require a detail cleaning including floor drains of the food prep area.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Found the Hobart low temperature dishmachine at the food prep area in use during this inspection dispensing "0" ppm.Tagged held for inspection.Must not use until repaired as required and the cdph is notified via fax 312-746-4240 attention A.Lopez for...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES WERE ICE IS BEING MADE OF SAID MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF ICE MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors beneath the 3 compartment sink,expresso machines require a detail cleaning including floor drains of the food prep area.