MAY 14
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEVERIA Y PALETERIA LA SOL-IS CO..
YOUR CALL. 54/100
6748 1/2 W DIVERSEY AVE · ELMWOOD PARK, CHICAGO
Last inspected May 14, 2014 · passed
2 of 5 inspections passed, 3 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 failed
VIOLATIONS
8
includes 2 critical
RECORDS COVER
9 MONTHS
since Aug 2013
INSPECTION HISTORY
MAY 72014FAILED4 violationsDETAILS
MAY 7
2014
FAILED
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (PREPARING CORN,CUT FRUITS,YOGURTS, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
FOUND TOILET ROOM HANDSINK NOT MAINTAINED LACKING HOT RUNNING WATER DURING THIS INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN ALL REFRIGERATION UNITS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE FOOD HANDLERS WITH HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
SEP 122013FAILED4 violations2 CRITICALDETAILS
SEP 12
2013
FAILED
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST PROVIDE COOKING EQUIPMENT FOR COOKING CORN AND ANY OTHER FOOD PRODUCT THAT WILL BE COOKED, NO COOKING AT HOME, FOOD MUST BE COOKED AT YOUR LICENSE FACILITY, NO REFRIGERATION ON SITE MUST PROVIDE,
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC.,
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT RAW WOOD SHELVING INSIDE STORAGE CABINETS, KITCHEN AREAS,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF-CLOSING DEVICE AT BATHROOM DOOR,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →