Staropolska Restaurant
Passed most recently but 7 prior failures on record
2025-11-21 Pass Canvass 2 ▾
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED TCS FOOD ITEMS IN THE REAR AREA WALK-IN COOLER (BREADED CHICKEN) STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOL...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD EMPLOYEES MISSING FOOD HANDLER TRAINING OR CERTIFICATES ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.
2023-05-15 Pass w/ Conditions Canvass CRITICAL 9 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (SOUPS, CHICKEN, PORK, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT A...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK BEHIND THE BAR.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL FOOD STORAGE CONTAINER (POWDERED SUGAR, FLOUR ETC) IDENTIFIED WITH COMMON NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SODA GUN HOLDER BEHIND THE BAR
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE IN THE BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN REAR PREP/COOKING AREA.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
EMPLOYEE TOILET ROOM DOOR (IN THE REAR AREA BY THE KITCHEN) NEEDS TO BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
2022-03-01 Pass Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19-OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18- INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.
2022-02-23 Fail Canvass CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP AREAS AND WASHROOMS).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH WASHING MACHINE AT "0" PPM AND NOT IN USE AT THIS TIME LOCATED IN REAR PREP/DISHWASHING AREA.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINE MUST PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 10...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND IN-COMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS.INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW O...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTS ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED MENS WASHROOM NOT SELF CLOSING.INSTRUCTED TO INSTALL SELF CLOSING DEVICE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOODS/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2500404 DATED:04/19/2021 #47--OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THEWALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCES...
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER PUBLIC HEALTH ORDER EXHIBIT A.
2021-04-19 Pass Canvass Re-Inspection 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THEWALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
2021-04-05 Fail Canvass CRITICAL 10 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED RICE AND CHICKEN) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSEDRVED NO LABELS FOR BULK SUGAR, SALT, AND FLOUR STORAGE CONTAINER STORED IN THE REAR NEAR THE WALK-IN COOLERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THEWALK-IN FREEZER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN CHICKEN, BREAD, PORK, VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER AND ONE DOOR FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE FAUCET OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE PUBLIC WOMEN TOLIET ROOM AND EMPLOYEE RESTROOM LOCTAED NEAR THE OFFICE. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
2019-05-28 Pass w/ Conditions Canvass CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED EXPIRED/NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATES ON PREMISES WHILE TCS FOODS (SAUSAGES, BEEF, MASHED POTATOES, ETC.) ARE PREPAPRED. INSTRUCTED MUST HAVE A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL CERTIFI...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFRIGERATED TCS FOODS NOT LABELED OR DATED. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST BE LABELED WITH SELL BY DATE INCLUDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSU...
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING AT WOMENS WASHROOM. MUST REPAIR CEILING IN WOMENS WASHROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO MECHANICAL VENTILATION IN NEW EMPLOYEES WASHROOM. INSTRUCTED MANAGER MUST PROVIDE WORKING MECHANICAL VENTILATION IN SAID WASHROOM.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2018-01-23 Pass Canvass Re-Inspection 1 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE TOP LAYER OF PAINT IN THE WALK-IN COOLER BUBBLING UP, BLISTERING, AND TEARING AWAY FROM THE FLOOR. INSTRUCTED TO REMOVE PAINT AND RESURFACE THE FLOOR IN THE WALK-IN COOLER.
2018-01-16 Fail Canvass CRITICAL 4 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP OR PAPER TOWELS AT BOTH HAND SINKS IN THE REAR PREP AREA. MANAGER PROVIDED SOAP AND PAPER TOWELS AT BOTH HAND SINKS UPON REQUEST. ALL EXPOSED HAND SINKS ON PREMISES MUST HAVE SOAP AND PAPER TOWELS WITH HOT & COLD RUNNING WATER UNDER CIT...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION ON 4 SEPARATE ACCOUNTS: (1) OBSERVED OPEN CARDBOARD AND UTENSILS USED FOR TO-GO CONTAINERS STORED DIRECTLY UNDER A WATER PIPE IN THE BASEMENT THAT WAS WRAPPED IN VINYL PIPE WRAP THAT IS RIPPED AND DETERIORATING ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE CAN OPENER AND HOLSTER TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE TOP LAYER OF PAINT IN THE WALK-IN COOLER BUBBLING UP, BLISTERING, AND TEARING AWAY FROM THE FLOOR. INSTRUCTED TO REMOVE PAINT AND RESURFACE THE FLOOR IN THE WALK-IN COOLER.
2017-01-30 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREMISES USING ALUMINUM TIN FOIL TO COVER SURFACE OF SHELF UNDER STEAMTABLE AND ON SHELF UNDER PREP TABLE. MUST REMOVE TIN FOIL AND PAINT SHELVES, SHELVES SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE BUILD UP VENTIALTION HOOD AND ON HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD AND FILTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR. INSTRUCTED MANAGER TO CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS 6" OFF BASEMENT FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PREP AREA ONE LOOSE CEILING TILE AND ONE MISSING CEILING COVER (NEXT TO LOOSE CEILING TILE). MUST PROVIDE COVER FOR CEILING VENTILATION AND REATTACH/MAKE TIGHT FITTED SAID LOOSE CEILING TILE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISH WASH AREA 3-COMPARTMENT SINK MIDDLE PIPE DRAINING SLOWLY ALSO BAR LEFT SIDE COMPARTMENT PIPE LEAKING. INSTRUCTED MANAGER TO ROD OUT DISHWASH 3-COMPARTMENT SINK PIPE AND REPAIR LEAK AT BAR 3-COMPARTMENT SINK.
2017-01-23 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOUBLE DOORS NOT RODENT PROOFED, OBSERVED 1/2 INCH GAP UNDER SAID DOORS. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT DOUBLE DOORS. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREMISES USING ALUMINUM TIN FOIL TO COVER SURFACE OF SHELF UNDER STEAMTABLE AND ON SHELF UNDER PREP TABLE. MUST REMOVE TIN FOIL AND PAINT SHELVES, SHELVES SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE BUILD UP VENTIALTION HOOD AND ON HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN VENTILATION HOOD AND FILTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR. INSTRUCTED MANAGER TO CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS 6" OFF BASEMENT FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PREP AREA ONE LOOSE CEILING TILE AND ONE MISSING CEILING COVER (NEXT TO LOOSE CEILING TILE). MUST PROVIDE COVER FOR CEILING VENTILATION AND REATTACH/MAKE TIGHT FITTED SAID LOOSE CEILING TILE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISH WASH AREA 3-COMPARTMENT SINK MIDDLE PIPE DRAINING SLOWLY ALSO BAR LEFT SIDE COMPARTMENT PIPE LEAKING. INSTRUCTED MANAGER TO ROD OUT DISHWASH 3-COMPARTMENT SINK PIPE AND REPAIR LEAK AT BAR 3-COMPARTMENT SINK.
2016-02-16 Pass Complaint CRITICAL 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS IN THE WALK-IN COOLER AND REFRIGERATORS AT ALL TIMES. MUST PROPERLY LABEL ALL FOOD ITEMS NOT FOUND IN THEIR ORIGINAL CONTAINERS. FOUND 3 LARGE PLASTIC CONTAINERS HOLDING SUGAR, BREAD CRUMBS AND FLOUR N...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROVIDE PROPER FOOD SCOOPERS WITH HANDLES AT ALL TIMES. FOUND PLATES BEING USED AS SCOOPERS INSIDE LARGE PLASTIC CONTAINERS HOLDING FLOUR, BREAD CRUMBS AND SUGAR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AN ICE BOX COVER FOR THE ICE BOX AT THE FRONT BAR AREA. MUST REPLACE RUSTY BOTTOM OF STAINLESS STEEL REAR EXIT DOOR. ALSO REPAIR DAMAGED SCREEN DOOR IN FRONT OF THE ABOVE STATED DOOR.(EXTERIOR DOOR RODENT PROOFED AT THIS TIME).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLE IN THE WALL UNDER THE TABLE ACROSS THE MEN'S RESTROOM IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD ON THE LEFT SIDE AT THE DESIGNATED HAND SINK ATTACHED TO THE 4-COMP SINK IN THE MOST REAR AREA ACROSS FROM WALK-IN FREEZER. MUST PROVIDE 3-SINK STOPPERS FOR THE MOST REAR 4-COMP SINK/WITH ATTACHED DESINGNATED HAND WASHING...
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED 2 FOOD PREP STAFF NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOODS IN THE REAR COOKING AREA. MUST PROVIDE AT ALL TIMES.
2015-11-03 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/COOKING AREA.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
2015-10-23 Fail Canvass 8 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1401521 DATED: 02-25-2014. SERIOUS VIOLATION 7-42-090 #31 - SINGLE SERVICE ARTICLES IMPROPERLY STORED, MUST INVERT TO PREVENT CONTAMINATION FROM THE ELEMENTS. #32 - INSTRUCTED TO ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND REACH-IN COOLER (1) DOOR IN PREP/COOKING AREA.---------MUST REMOVE ALUMINUM LINER ON PREP SHELVES AND REPAINT SHELVES WITH RUST ACCUMULATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 4 COMPARTMENT SINK IN REAR PREP AREA AND INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN REAR PREP/COOKING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
ALL LIGHTS MUST BE SHIELDED INSIDE MEAT WALK-IN COOLER OR PROVIDE SHATTER PROOF LIGHT BULBS..
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH STEAM TABLE IN PREP/COOKING AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
2014-03-05 Pass Canvass Re-Inspection 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVES ARTICLES IMPROPERLY STORED IN REAR KITCHEN AREA, MUST INVERT TO PREVENT CONTAMINATION FROM THE ELEMENTS,
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR. INSTRUCTED TO PROVIDE LIDS FOR THE ICE BINS BEHIND THE BAR. RUSTY WIRE RACKS SHELVINGS INSIDE THE MAIN WALK IN COOLER. INSTRUCTED TO REMOVE THE RUS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL FLOORS, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR UNUSED THREE COMPARTMENT SINK IN POOR REPAIR, PIPES LEAKING UNDER SINK, MUST REPAIR OR REMOVE,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AWAY FROM WALLS.
2014-02-25 Fail Canvass CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCT...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT EXIT DOOR NOT RODENT PROOF, WITH OVER 1/4 INCH GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO PROPERLY SEAL DOOR TO PREVENT RODENT ENTRY, CITATION ISSUED SERIOUS 7-38-020
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVES ARTICLES IMPROPERLY STORED, MUST INVERT TO PREVENT CONTAMINATION FROM THE ELEMENTS,
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR. INSTRUCTED TO PROVIDE LIDS FOR THE ICE BINS BEHIND THE BAR. RUSTY WIRE RACKS SHELVINGS INSIDE THE MAIN WALK IN COOLER. INSTRUCTED TO REMOVE THE RUS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL FLOORS, FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REAR UNUSED THREE COMPARTMENT SINK IN POOR REPAIR, PIPES LEAKING UNDER SINK, MUST REPAIR OR REMOVE,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED 6 INCHES OFF FLOORS, AWAY FROM WALLS.
2013-07-05 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR. INSTRUCTED TO PROVIDE LIDS FOR THE ICE BINS BEHIND THE BAR. RUSTY WIRE RACKS SHELVINGS INSIDE THE MAIN WALK IN COOLER. INSTRUCTED TO REMOVE THE RUS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE IN THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR DRAIN COVER IN THE WASHROOM IN THE BASEMENT AND FLOOR DRAIN IN THE STORAGE AREA IN THE BASEMENT.
2013-06-27 Fail Canvass CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO PAPER AND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR, NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND HAND SOAP. CITATION ISSUED CRITICAL ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EXIT DOOR WITH OVER 1/2 AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD BEHIND THE BAR. INSTRUCTED TO PROVIDE LIDS FOR THE ICE BINS BEHIND THE BAR. RUSTY WIRE RACKS SHELVINGS INSIDE THE MAIN WALK IN COOLER. INSTRUCTED TO REMOVE THE RU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE IN THE BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR DRAIN IN THE WASHROOM IN THE BASEMENT AND FLOOR DRAIN IN THE STORAGE AREA IN THE BASEMENT. MUST PROVIDE. PROVIDE RAISED SHELVINGS INSIDE THE WALK IN FREEZER TO STORE STOCKS 6" OFF THE FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING HEAVY ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE PREP AREA. INSTRUCTED TO REPAIR TO STOP THE LEAK.
2012-05-10 Pass w/ Conditions Canvass CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 4LBS. OF PASTA AT 64.5F, 2DOZ. EGGS AT 68.7F AND ABOUT 5LBS POTATOES AT 66.7, ABOVE FOOD ITEMS ON TOP OF PREP TABLE. CERTIFIED FOOD MANAGER STATED, "FOOD WAS COOKED YESTERDAY. NO TEMPER...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED KITCHEN EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. FOUND TEN PIECES OF MULTI-USE UTENSILS, PARTS OF POTATOES PEELER INSIDE ABOVE SINK. INSTRUCTED SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING AT ALL TIMES. CRITICAL CITATION IS...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL PREP FOODS INSIDE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE SPLASH GUARDS BETWEEN EXPOSED SINK, MOP SINK AND 3PART SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING; MUST CLEAN/SANITZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, AND STORAGE SHELVES. MUST REMOVE FOIL COVERING FROM EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FILTER ABOVE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BOTH 3PART SINKS FAUCETS AT PREP AREAS IN POOR REPAIR, MUST REPAIR OR REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREAS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
2010-07-14 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN BASEMENT BEER COOLER, REAR UP-RIGHT FREEZER, INSTRUCTED TO CLEAN AND CLEAN AND SANITIZE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSREVED THE FLOOR DRAIN IN REAR AREA NOT CLEAN IN FRONT THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED ONE CEILING TILE IN REAR PREP KITCHEN MISSING INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
Data sourced from Chicago Dept. of Public Health ·
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