Chicago
UNRATED

State Fish & Grill, Inc.

7127 S State St, Chicago, IL 60619 · Chatham · Restaurant · Medium risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
1 passed
Last Inspected
2015-10-22
Pass Rate
50%
0 failures
Score
UNRATED
Food Temperature issues found across 2 inspections
Pest Activity issues found across 2 inspections
Limited data — only 2 inspections on record
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Sanitation minor
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Food Temperature critical
🐀
Pest Activity critical
2015-10-22 Pass w/ Conditions Canvass
CRITICAL 9
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED PREP COOLER HOLDING POTENTIALLY HAZARDOUS FOODS AT AN IMPROPER TEMPURATURE OF 60F. COOLER TAGGED. INSTRUCTED TO DISCONTIUNE USE AND HAVE COOLER SERVICED. CRITICAL VIOLATION 7-38-005(A)

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED REACH IN COOLER IN REAR PREP AREA WITH POTENTILLY HAZARDOUS FOODS OUT OF TEMPURATURE. RANGING FROM 45F TO 60F. 1 IBS OF CHEESE VALUED AT $5, 1 ILB OF BEEF VALUED AT $5, 10 LBS OF GYRO MEAT VALUED AT $30, 50 LBS OF CHICKEN VALED AT $75. MANAG...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN GASKETS ON REACH-IN COOLER IN REAR PREP AREA, DISCONTIUNE USE OF CARDBOARD THROUGHOUT PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON ALL HEAVY EQUIPMENT, DIRT AND DEBRIS ON INTERIOR AND EXTERIOR OF COOLERS AND FREEZERS, INTERIOR OF STORAGE BINS IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRTY FLOORS THROUGHOUT THE PREMISES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DIRTY WALLS THROUGHOUT THE PREMISES, GREASE, DUST AND DEBRIS BUILD-UP ON HOOD AND FILTERS, CEILING VENTS NEED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Pest Activity

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED DEAD FLIES IN LIGHT SHEILDS IN FRONT PREP AREA, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINEN IMJPROPERLY STORED. INSTRUCTED TO STORE LINEN IN SANITIZER WHILE NOT IN USE.

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER THROUGHOUT PREMISES. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MAAIANTAIN SAME.

2014-01-10 Pass License
2
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE TOP OF THE CHEST FREEZER IS IN POOR REPAIR,THE HANDLE IS LOOSE,MUST REPAIR

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS BEHIND THE COOKING EQUIPMENT,ALONG WALL BASE AND CORNERS

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.