critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Observed no employee with a valid City of Chicago Sanitation Certificate on site. Instructed to maintain a certified manager on premises at all times. Priority foundation violation 7-38-012, no citation issued.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Observed no employee health policy on site at this time. Instructed to maintain signed copies of the health policy for all employees. Priority foundation violation 7-38-010, no citation issued.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Observed no vomit and diarrhea kit on premises. Instructed to maintain a kit with all necessary supplies and a sanitizer rated as effective against norovirus on site at all times. Priority foundation violation 7-38-005, no citation issued.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Observed no hand wash sink in bar area. Instructed to install a hand wash sink properly supplied and able to deliver hot and cold running water under pressure. Priority foundation violation 7-38-030(c), no citation issued.
minor Other
THERMOMETERS PROVIDED & ACCURATE
Observed no metal stem thermometer on site. Instructed to maintain working and accurate metal stem thermometer on site at all times. Priority foundation violation 7-38-005, no citation issued.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Observed small gap under rear exit door to outside on West side of kitchen. Instructed to repair and maintain.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Observed no chemical test strips on site. Instructed to maintain sanitizer test strips on premises at all times. Priority foundation violation 7-38-005, no citation issued.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Observed no backflow prevention device on mop sink faucets. Instructed to install and maintain working backflow prevention device.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Observed no food handler certificates on site. Instructed all employee must have food handler certificates and maintain on site.